GrillPro 00150 Scatola per affumicatori in ghisa, nera, 5" L x 1,5" H x 8" W

Brand:GRILLPRO

3.5/5

€
53.75

Ottimo gusto e facile preparazione. Non c'è niente come un tenero, succoso, saporito cibo affumicato. Questa scatola per affumicatori in ghisa Grillpro è un ottimo accessorio per la tua griglia. Questa scatola è resistente e durevole, è costruita in ghisa e ti dà un ottimo sapore di fumo. Costruzione semplice e facile da usare.

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EAN: 5971459086653

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Strumenti e accessori per cucinare all'aperto, Pentole e girarrosti per grigliare, Scatole per fumatori,

Tipo di alimentazione: propano. Tipo di alimentazione: propano.

Batteries required	No
Brand	GrillPro
Care instructions	Hand Wash
Color	Black
Country of Origin	China
Customer Reviews	4.4 4.4 out of 5 stars 589 ratings 4.4 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Fuel Type	Liquefied Petroleum Gas
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item Dimensions LxWxH	5 x 8 x 1.5 inches
Item model number	00150
Item Weight	3.09 Pounds
Manufacturer	GrillPro
Model Name	00150
Outer Material	Iron
Power Source	propane
Product Dimensions	5 x 8 x 1.5 inches
Product Dimensions	5"D x 8"W x 1.5"H

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Scritto da: Steven

Heavy duty

Nice smoke box

Scritto da: Kevin C

works perfect on my cheepy gas char-broil grill

I have owned these boxes and used them for years now. DO BUY THEM they work amazing. Funny thing is that I got a new fancy Colman grill and tried using them in that and they didn't really work. They do work PERFECTLY in my cheepy char broil grill I picked up at a yard sale for $50. It has to do with how the burners are set up and not the quality of Colman. If you have a "common" grill I'd be willing to bet these will work AMAZING. If you have a fancier grill, buy one and try to get it to work (it may take playing around with it to get it to work)..or give it to a friend with a cheep grill/buy a cheep grill and use it as your smoker-that's what I did. I bought a universal rotisery (which bolted right on to said cheepy grill) and BAM I was a rotisery smokin maniac. I have cuttings from a wild plum that I use in this and it's the most amazing smoked foods I've ever had (go plum or go home). It is most similar to Mesquite...but milder and sweeter smoke...less burnt wood flavor...think amazing smoked salmon....or smoked ham (it doesn't really have that camp fire smoke flavor) I have recently been practicing smoking turkeys and am ready for Thursday morning (happy turkey day BTW!). Going to smoke a 22.5lb bird with these. I use two boxes and rotate them every 45 minutes. This allows the 15-20 minute delay of getting the smoke going (with the burner almost all the way down) before the other one runs out of smoke-otherwise one usually lasts an hour to 1.25 hours. I'll cook my turkey at 325 for 5.5-6 hours so...roughly 6-8 changes of wood. I only have the heat on low on the side I have the boxes, not the side I have the turkey on. Side note: put a bowl of water in a corner of the side without heat if you can fit it in. You'll end up with a jar of smoked water (I keep in my fridge) you can use in other cooking that makes regular rice amazing...or a soup your making POP. Try it, you'll like it. By the way, the smoke these put out is VERY different from camp fire smoke because it keeps the oxygen and fire away from the wood. The "trash" you get from this is actually usable charcoal because it's been kept from actually burning and from oxygen so I am stockpiling my "used" chips so I can use plum wood charcoal in my charcoal grill (yes I have both). I wish I could post a pic of my smoked turkey on here so you can see how well it does. I did post a pic for my profile (click my profile) you can see the bird I smoked and also see this product to the side in the pic. It would make your eyes bug out just from seeing it, and if you could smell or taste it...wow. The breast meat is so moist...like sandwich meat moist...best I've ever had. And with the rotisery it makes for the most moist turkey you've ever had in your life. I've done it without the rotisery and although it is good, the rotisery is the key to VERY moist food. Also DO NOT rotisery fish, you'll end up with fish flakes at the bottom of your grill (sad face). Fish doesn't seem to dry out that bad though, it sucks up the smoke quickly and also only takes half hour to 45 min..not long in a smokers world. Tips I wish I knew early on: DO-use olive oil, or some sort of oil on whatever you're smoking. It will hold your rub (if you choose to use one...and you should), it acts like chapstic for the food (keeps the meat moist) and also acts as a smoke carrier meaning it soaks up the smoke cuz it's wet and transfers it into your food much better, much faster and you get much more penetration into whatever meat you're using (more flavor). If you have any questions or just want to talk bbq/smoking drop me a line...as you can tell I love this stuff. I was going to buy an expensive smoker, but I get better results than my friends with these box smokers and my cheepy grill/rotiserie (cost...Grill $50, rotisery $30, 2 boxes..$25..($105)...better smoked ribs, chicken, fish, turkey and more than my friends...Priceless! (which pisses them off))

Scritto da: conrad

Beats thin steel boxes and aluminium foil

I've used this box three times and it performs as advertised. I can address a couple of common criticisms that I see in other reviews: - It rusts. This box is made out of cast iron, as advertised. If you don't season it as you should any piece of cast iron cookware, yes, it will rust. - It is brittle. This box is made out of cast iron, as advertised. Cast iron is inherently brittle. If you drop it, it may well shatter. Use care, as you would with any other piece of cast iron cookware. I've found that it takes a while for the wood chips to start smoking on my gas grill, but once they do, they smoke like crazy for five to ten minutes and are then exhausted. So if you're grilling steaks or chops, you will have to watch your grill closely and put the meat on right when smoking gets going to get maximum smoking flavor. I've tried cheaper, thinner boxes and aluminium foil with wood chips. They burn up in no time. This box is the best I have found so far and the price is right.

Scritto da: Stacia

I LOVE LOVE LOVE THIS!!!!

I have been using it to make baba ghanouj by grilling eggplant with the smoker box. Best baba ghanouj I’ve ever had in my life! This smoker is awesome. It’s very well-made I’m sure I will have it for a very long time. Easy to use works great. If you’re looking for a smoker box buy this one.

Scritto da: Nick Z

A little small but not bad

A little smaller than expected but fit my Weber gas grill just fine. The lid was a little deformed and did not fit well. Also it smelled like paint when I opened the package so do like I did and put it in an empty grill and burn it off for a while before first use.

Scritto da: K. Robertson

Works great with small gas grills; DO NOT soak wood chips...!

I purchased this for my Dad, who loves to cook out on the grill. He began using a small gas grill instead of the old charcoal Weber Kettle, and lamented not being able to use wood chips to flavor the meat being grilled. I bought him this and, after a bit of experimentation (AKA found out not to soak wood chips, as they will not "light" or smoke) he is back to his old grill tricks. I will say that the smoker box is rather small, so you will need to cut your wood chips to around 1-1.5" long, and no more than approx. 1/4" thick, for best results. Happy grilling!

Scritto da: Paul D Cooper

Smoke 'em if you got 'em!

I've been using this product going on a year now. I live in the desert so I can cook year round and have used this smoker box every time. It works great for gas grills. Throw some dry wood chips in the smoker, turn on the burners and within minutes smoke is pouring out. My one complaint about any of these smoker boxes is that it does take up grill room (about 2 burgers worth). But, that is the price you pay if you want the conveince of a gas grill and the smokey goodness of charred wood.

Scritto da: P. Scott Pope

Solid construction but results are mixed - no substitute for a smoker

The construction of this box is solid. Yet, I can't seem to get results. Slow cooking meats on a gas grill with packaged mesquite wood chips and then apple wood chips from Charcoal Companion, generated a dense amount of smoke -- on my clothes, hat, in my lungs and my eyes. Yet, the taste was barely noticeable on the meat. This endeavor was definitely not worth the hassle. My wool jacket and Ben Sherman hat reeked of smoke for a week. Given the intense plume of rich smoke a small package of chips created, I am surprised the meat didn't absorb more of the flavor. My suspicion is that the conventional design of a grill is vastly inferior to a purpose-built smoker in that the former doesn't envelope the meat. Basic gas and even charcoal grills will have the flavorful smoke rapidly forced out by other hot gases. A true smoker will envelope the meat and then infuse it with the desired flavor.

Scritto da: Amazon Customer

Four Stars

perfect... used all weekend very weekend!

Scritto da: amisha nath

Cast. Iron smoker

Handy product to smoke in electric Owens or gas grills

Scritto da: Amazon Customer

bbq smoker

good quality smoker , works a treat. delivered on time , very happy

Scritto da: Blackmoon

waste of money

Cheap, poorly made and a waste of money.