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Affumicatore Char-Broil in acciaio inossidabile

Brand:Char-Broil

3.5/5

€
40.22

Usalo con il tuo truciolo di legno preferito sulla griglia per aggiungere un delizioso sapore affumicato. Costruzione durevole in acciaio inossidabile. Il coperchio ventilato impedisce la fiamma e consente al fumo dei trucioli di legno di uscire dalla scatola e circondare il tuo delizioso pasto.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0047362659408

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Strumenti e accessori per cucinare all'aperto, Pentole e girarrosti per grigliare, Scatole per fumatori,

Tipo di alimentazione: manuale. Il coperchio ventilato impedisce la fiamma. Costruzione in acciaio inossidabile. Utilizzare sulla griglia per aggiungere sapore affumicato.
Brand Char-Broil
Color Silver
Country of Origin China
Customer Reviews 4.4 4.4 out of 5 stars 1,730 ratings 4.4 out of 5 stars
Inner Material stainless_steel
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 3.75 x 1.6 x 9.25 inches
Item model number 2965940
Item Weight 13.4 ounces
Manufacturer Char Broil
Model Name Stainless Steel Smoker Box
Outer Material Stainless Steel
Power Source Manual
Product Dimensions 3.75 x 1.6 x 9.25 inches

3.5

10 Review
5 Star
66
4 Star
20
3 Star
9
2 Star
2
1 Star
2

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Scritto da: The Pelican
I'M SMOKIN'!!!!!!!!!
After looking at what seemed like 10,000 smoke boxes, cylinders, etc., I finally chose this one mainly for the low price and the looks. I didn't go wrong! This little box rocks! I've been a gas grill man for a long time, simply because it's much more simple than using charcoal (which I loved). I did some research and found you CAN smoke on a gas grill. I have company coming the last of May and I wanted to make some great BBQ which MUST have some smoked flavor. To get some practice, I chose my first victim... a whole chicken. I spiced that baby up and let it set overnight then I soaked my mesquite chips overnight and the next day it was SHOWTIME. I filled the smoker box with chips and cranked up the grill (one burner of three, on low). In about 15 minutes I had smoke and a 350 degree grill. I put the bird on center of the other two burners, kept the temp between 350 & 400 and in about an hour and a half I had the perfect smoked chicken. The meat thermometer said 165 degrees and it looked delicious and it was delicious! The best chicken I have ever smoked including on charcoal! Later, (with a full stomach) I cleaned my grill, emptied the burned chips from this little box and it is ready for next time. Other than a little discoloring, you can't even tell it's been used. It is very well built. If you're looking for a good smoker box for a good price, you sure can't go wrong with this little baby! Happy Smoking and Happy Eating! UPDATE: This little box just continues to amaze me! I have been using the heck out of it with chicken (whole and cut) chops and burgers all for practice for THE BIG ONE, a pork shoulder. I did it. I got the grill and smoking box going good and put on the big ole shoulder. I kept the temp between 350 & 400 degrees. I had plenty of soaked mesquite chips on hand. After two hours I refilled the box and kept this up for almost seven hours. The smell was unbelievable. I thought I was gonna have to get my shotgun to keep the neighbors away! haha After seven hours and a meat thermometer reading 180 degrees, I took the shoulder off and put it in my big crockpot and shredded it up. It stayed there on high till my guests came about an hour later. There's not a BBQ joint within 50 miles that could compare to mine. Everybody raved! So, back to the box, YOU'LL LOVE IT! I know I do and it's made me a BBQ MASTER!
Scritto da: Scott M
Its good but needs 1 tihng
I use this all the time, and it works great, but I had to do one thing to make it work properly, and that was cover over the holes on the bottom. Initially it would start the insides on fire. Once I laid down a small piece of metals to block - the thing works great
Scritto da: Tony W
It's inexpensive - and worth it!
My previous smoker box had a hinge, and this one just has the lid sitting on top with no clips or friction at all. I imagine I won't have the trouble I had with the other one - the hinge rusted and it was hard to open, because the lid is just sitting there - so maybe it is a better design!
Scritto da: Margaret Grant
Issue Isn't with the Product
The product works; it's OK. The issue for me is trying to figure out how it can be placed inside my Brinkmann grill for best burning effect. I'm thinking of fabricating a platform I could sit beside the burner.
Scritto da: Donald
Pretty awesome actually
Didn’t won’t to spend big money on the official chargrill sinker attachment. Ended up buying a second one to boost up the smoke. THERE ARE HOLES IN THE BOTTOM. So I recommend soaking you chips. Handling them is hard in The grill. Wish the lid locked or something but great deal for the money! Easy way to boost flavor!
Scritto da: Brian P.
Takes a long time to ignite wood
Takes 20 minutes to get a smoke going on dry wood
Scritto da: Burgman
Very nice additional smoker.
I'm a big fan of smoked food. Out here in suburban Southern California, it can be hard to keep a proper wood fired smoker going so chips are the answer for us. This little beauty adds just enough extra smoke capacity to my existing gas grill to give the food a very nice wood smoke smell.
Scritto da: Mr. B
Good price, could really use a hinge
This box works as required, my beef is with the flimsy lid. I will weld up a hinge.
Scritto da: ALEX RIOS
Práctica y cumplidora
Cumple con su función, muy buen ahumador para asador de gas a muy buen precio!
Scritto da: Amazon Customer
excelente
funcionó a la perfección y no pagué más

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