KamadoJoe KJ-PP Pala per Pizza, Legno

Name: KamadoJoe KJ-PP Pala per Pizza, Legno
Brand: Kamado Joe
SKU: 0811738020549
Price: 97.65 EUR
Availability: InStock

Brand:Kamado Joe

3.6/5

€
97.65

Scottare e affumicare in modo tradizionale non sono gli unici modi per godersi la cottura sul carbone. Con un bordo piatto in legno progettato per scivolare sotto la crosta della pizza per impiattare senza sforzo, il tagliapizza Kamado Joe è lo strumento leggero perfetto per servire.

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EAN: 0811738020549

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili per pasta e pizza, Pale per pizza,

Dispone di un comodo gancio per appenderlo. Rende più facile spostare la pizza dalla griglia al tavolo. Utilizzare con Kamado Joe Do Joe, Pizza Stone, Pizza Peel e Deep Dish Pizza Stone.

Brand	Kamado Joe
Color	Wood
Country of Origin	USA
Customer Reviews	4.6 4.6 out of 5 stars 1,104 ratings 4.6 out of 5 stars
Is Discontinued By Manufacturer	No
Item model number	KJ-PP
Item Weight	1.5 pounds
Manufacturer	Premier Specialty Brands, LLC
Material	Wood
Product Care Instructions	Dishwasher Safe
Product Dimensions	16 x 12 x 0.5 inches
Shape	Round

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Scritto da: Chris Donawho

Works mostly how you would expect

It's essentially like any other pizza stone that's ever been made. They've been around for at least 20yrs. But I was surprised to learn the stone will not heat evenly placed directly on the grill. You have to place your deflector plates directly on the grill, then rig some 1"-2" spacers, then place the stone on the spacers. The directions call for rolling small pieces of aluminum foil into evenly sized balls to use as the spacers. I would suggest 1" steel drain plugs from your local hardware store for a more permanent solution. In my opinion, if you have to engineer a new product to work correctly, they probably should include the spacers with the stone. Also, you will be cooking at very high temps with this stone for best results, typically in the 550°-600° range. If you need to take a peek, dont forget to "burp" it a couple of times and use your heat gloves. You will lose a ton of heat when doing this. Now I keep a flashlight and just look down thru the exhaust on top. Obviously, this can melt half your face off, so dont get too close. But you dont lose any heat doing it this way.

Scritto da: Brett Boley

Big Joe big pizzas.

Even if you don’t want to make a pizza that big, it’s great having lots of pizza real estate in the Big Joe. After lighting a lot of charcoal right in the middle, I installed my rack with the heat deflectors, then the grill grates up high and placed the pizza stone on the grates. Cranked it open to afterburner until it got to 400 and then eased it on up to 500. (I actually own the DoJoe but after trying it with and without the DoJoe, I like the above setup best.) You probably will need a wooden pizza peel with sprinkled corn meal so it can slide off onto the stone, and a metal peel for scooping it back up when it is cooked.

Scritto da: Melvin Little

Awesome Product!!!

Awesome product works as advertised…

Scritto da: Catie Kastan

Held up to the hype!

This stone worked perfectly on our Kamado Joe for making pizzas. We had previously used a stone rated for ovens that cracked. If you’re looking to grill pizza at the high temps in a ceramic grill, this stone is up for the task.

Scritto da: Edward C.

Seems awesome but it is huge!!

I got this to use in my oven but it doesn't fit in my oven, lol. Hopefully someday I can afford the 3k grill it was made to use with. Measure your oven depth before you buy one.....

Scritto da: Reza S

Very good quality pizza stone

This is a good quality pizza stone - I am extra pleased since I bought it at a discount for $39. So big thumbs up :) The nice look of it mostly goes away after first use though, which should be fine as long as you care only about function.

Scritto da: Jerry R.

Great

Nothing like that grilled pizza. Fits my big joe 2 nicely

Scritto da: Mary Thompson

Awesome grill!

Awesome grill!

Scritto da: Marco75

Parfait pour cuire la pizza à haute température dans un Kamado Joe

Accessoire parfait pour cuire la pizza à haute température dans un Kamado Joe. Excellents résultats avec temp 500/550 Placer la pierre à pizza au dessus des disperseurs de chaleur en céramique. Garder un espace d’un centimètre entre la pierre et les disperseurs en plaçant 3 morceaux de métal (exemple : vis, boulons) résistant à l chaleur

Scritto da: THORburst

Solid

This was a Christmas present for my father-in-law. Pretty heavy-duty, solid Stone. He was and still is very happy with it. When it arrived the package was beaten up pretty badly but somehow the stone inside had survived.

Scritto da: Casa

Must Have

You have a Kamado Joe? This is a must have!

Scritto da: Martin Quenneville

Works well in Kamado Joe or other BBQ. Able to handle high heat

Easily withstands 700+ degree heat for KJ pizza cook.

Scritto da: stephane boivin

La qualité

Fais très bien