Macchina per la pasta Norpro, argento

Name: Macchina per la pasta Norpro, argento
Brand: Norpro
SKU: 0028901010485
Price: 89.11 EUR
Availability: InStock

Brand:Norpro

3.4/5

€
89.11

Si consiglia il lavaggio a mano. Include morsetto da banco, ricetta e libretto di istruzioni. Taglia sfoglie, vermicelli e fettuccine. Realizzato in acciaio cromato e i rulli sono in acciaio nichelato. Misura 5 pollici x 8 pollici x 5 pollici/13 cm x 20 cm x 13 cm.

Quantity

Aggiungi al carrello Compra subito

EAN: 0028901010485

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili per pasta e pizza, Macchine per pasta e accessori, Macchine per pasta manuali,

Blade Material	Carbon Steel
Brand	Norpro
Color	Silver
Country of Origin	China
Customer Reviews	4.4 4.4 out of 5 stars 293 ratings 4.4 out of 5 stars
Domestic Shipping	Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
Included Components	Norpro Pasta Machine, Silver
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Is Electric	No
Item Dimensions LxWxH	6 x 8 x 8 inches
Item model number	1049
Item Weight	3.97 Pounds
Manufacturer	Norpro
Material	Stainless Steel
Operation Mode	Manual
Product Dimensions	6 x 8 x 8 inches

5 Star

4 Star

3 Star

2 Star

1 Star

Scrivi la tua recensione

La tua mail non sarà pubblicata. Tutti i campi obbligatori sono segnati con^*

La tua valutazione

Scritto da: Sean Sharrett

So much better than a rolling pin

The only issue I found is that some of the linguine needs to be pulled apart, the entire linguine cutter seems to do fine separating them into two fully cut pieces that then need to be pulled apart by hand

Scritto da: Pete Bartlebaugh

Works like a charm...if you have the dough at the right cosistancy....

Works like a charm..if you use it with repect. I have used it to make many noodles (remember...the dough has to 'rest' for a while for it to be ready to use, I cut the dough into comfortable sized pieces (about the sixe of a 2 to 21/2 inch ball), and keep them in a small bowl, with a loger bowl inverted over it, until I am ready for the next process. The dough rolls well if the constancy of fresh PlayDough. After rolling out the dough, before cutting, I let it lie on the floured board to dry a bit before running through the cutters. Roll a ball of doush into strips...let dry while you roll the nest ball. Then cut the noodles from the first strips, turn the second set of rolled dough over and let it rest while you roll the nest ball of dough... that that dry/rest, while you cut the preceding strip. Remember to keep a shaker of flour handy to dust the strips as you work. I also use the noodle roller to roll out dough to cut for my pierogie press, and pie crust for individual sized pies. I admit to using my food processor to make the dough quickly, and avoid time consuming kneading. By the way...In Old English Cookbooks you will find recipes for "Duff". Duff was spelled that way, and pronounced as spelled, just remember the way we pronounce "enough" as we look at Dough and Duff. Duff could be as simple as a flour/water paste used to seal the top of a crock for cooking, or the Duff used to make meat pies (penny pies, Pasties), the early "Take+away" in late 18th and 19th Century London street venders. I shudder to think of the Duff used for the penny pies baked by Mrs Lovitt with the assistance of Sweeney Todd. All in all, a nicely priced and very easy to use itme. It carries my personal seal of approval!

Scritto da: A. Pettry

Gets the job done.

This certainly gets the job done but honestly admit that I had spent the extra $30-40 for a nicer machine. But, it does the job. My biggest complaints are really about the design of the machine. The first design flaw is in the handle design. The handle often comes out of the machine when it is being cranked and the handle needs to be angled more so that the machine can be used in different ways. The way the handle is designed right now it REQUIRES you to have a counter top that allows the handle to go off of the right hand side so that the handle can be turned by your right hand. (The handle extends too low basically). I only have a countertop that allows for a lefty, so it has been a bit challenging in that respect. Also, the plastic on the handle is cheaply made. It came apart the first time I used it. But, with a little bit of glue it went back together just fine. If the handle was angled away from the machine more it would allow for a more versatile setup. My second design comment is the design of the clamp. It really isn't that effective and I'm frankly disappointed with it. It doesn't keep the machine in place securely, it doesn't 'fasten' into the machine beyond a slight groove in the clamp and honestly... it's not that great. It needs to be fixed. My third design comment is one that is actually prevalent in many of the nicer and more expensive models too. The rollers are encased almost completely and that's a sanitation problem. I didn't have anyone teach me how to make pasta and I admit that I still struggle with rolling the dough. I can tell that part of the problem is the machine and part of it is getting the right dough consistency. If your dough isn't the right consistency it will stick to the rollers and it will get caught up inside the encasement. If the encasement were more of a shield (not completely closed), it would allow the user to clean them more efficiently. I know that part of the problem is me, but this is a serious design flaw in terms of keeping things sanitary. I'm giving this product a 3/5. It gets the job done, but it has problems too.

Scritto da: Kindle Customer

Perfect for polymer clay!

I already owned the Norpro pasta machine motor, but it would not fit my other pasta machines. This machine was a great value, and of course, the motor fits perfectly and works like a dream. Great buy!

Scritto da: alice olson

Directions missing from box- had to wing it and figure out on own

I recieved this and also the Fante's Grandpa Dante's Ravioli Form as Christmas present from husband. Here is it April 29 and I just now used it-- I think I was waiting for a day when I would have the 'time' and be able to sit and just 'enjoy' the pasta making process. Well with busy lives I guess that day will never come-- so I decided to open up this present and start to enjoy it (4 months after the fact!!) Very disapointed that my instructions and recipes were missing! Brand new sealed box and they were not in the box. Also directions missing from the Fante's Grandpa Dante's Ravioli Form -- not sure if coincidence or what but both were bought off Amazon.com. So here I am pasta dough has been made and my ravioli filling has been made -- I am ready to go and there are no instructions- I had to just wing it and not sure what I pulled and turned and adjusted but after a few tries I think I got this machine going-- and I am going to rate it just as being 'okay' If I had directions and knew what lever was what I might rate it different but dissapointed that two items which I recieved for Christmas 4 months ago-- both brand new and never opened were missing the instructions. Now I need to try and contact vendors for instructions-- what a pain!! the dough recipe I used from internet and my own cheese filling recipe which I use for lasagna were fantastic and I will have to say after a few hours of putzing with no instructions my ravioli turned out good- maybe next time with instructions they will look prettier. Anxious to try this again