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MARCATO Ravioli Cutter Attachment, Made in Italy, Funziona con Macchina per Pasta Atlas 150, Ravioli da 7,25 x 4,5 pollici

Brand:MARCATO

3.6/5

€
111.03

Non progettato per l'uso con Pasta Drive Motor (venduto separatamente); pulire; utilizzare una spazzola rigida secondo necessità; disponibile esclusivamente da HIC Harold Import Co. Taglia l'impasto in modo uniforme per un tempo di cottura e un sapore costanti; la pasta fresca può essere essiccata e conservata per un uso successivo, oppure cucinata e gustata subito. La manovella gira facilmente i rulli; le aste rimovibili con pettini in plastica facilitano la pulizia; si attacca facilmente alla macchina per pasta Atlas 150 (venduta separatamente). Made in Italy in acciaio cromato e rulli in ABS alimentare; include Ravioli Attachment Tagliapasta e produttore di 10 anni. Accessorio per ravioli Marcato per formare, sigillare e tagliare la pasta fatta in casa in ravioli da 1,75 pollici con la macchina per pasta Atlas 150.

Prodotto non disponibile

EAN: 7112357442679

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili per pasta e pizza, Macchine per pasta e accessori, Macchine per pasta manuali,

Non progettato per l'uso con Pasta Drive Motor (venduto separatamente); pulire; utilizzare una spazzola rigida secondo necessità; disponibile esclusivamente da HIC Harold Import Co. Taglia l'impasto in modo uniforme per un tempo di cottura e un sapore costanti; la pasta fresca può essere essiccata e conservata per un uso successivo, oppure cucinata e gustata subito. La manovella gira facilmente i rulli; le aste rimovibili con pettini in plastica facilitano la pulizia; si attacca facilmente alla macchina per pasta Atlas 150 (venduta separatamente). Made in Italy in acciaio cromato e rulli in ABS alimentare; include Ravioli Attachment Tagliapasta e produttore di 10 anni. Accessorio per ravioli Marcato per formare, sigillare e tagliare la pasta fatta in casa in ravioli da 1,75 pollici con la macchina per pasta Atlas 150.
Blade Material Carbon Steel
Brand MARCATO
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 1,643 ratings 4.5 out of 5 stars
Included Components Ravioli Attachment
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Is Electric No
Item Dimensions LxWxH 7 x 4.5 x 3.75 inches
Item model number 8323
Item Weight 0.44 Pounds
Item Weight 7 ounces
Manufacturer Marcato
Material Chrome-Plated Steel
Number of settings 1
Operation Mode Manual
Product Dimensions 7 x 4.5 x 3.75 inches

3.6

8 Review
5 Star
77
4 Star
11
3 Star
4
2 Star
2
1 Star
6

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Scritto da: Frank Chi
Very nice!
I love linguine! The noodle maker did not come with the linguine attachment. So, I bought the linguine cutting attachment for ~$35 (seems to be on sale perpetually from the $58.99 list price). This linguine attachment is made of very thick gauge alloy steel and it works very well. Just follow the instructions from the manufacturer and you will produce masterpieces every time. Keep the dough dry as possible and nothing will stick to it. I did not know this but, some noodles are simply square cut from the flattened dough. Linguine is different. It is molded into an oval cross section as the flattened dough goes through the cutter. Just thought I would share. Seems very sturdy. It should last a long long time. It appears to be really durable and solid. Reeks of quality. When we visited Italy, an Italian complimented me by saying that Americans make great athletic clothing and shoes. Well, I say that Italians make great cars and noodle makers!
Scritto da: TLF
Takes practice, but can make great ravioli
I have used this product now to make fresh ravioli on 5 different occasions. I had never made ravioli before using this product, and I had only made homemade pasta a handful of times. So, if you already have a process for making homemade ravioli, this product might not be of much help / improvement (this is why I gave it 4 stars for easy to use). At first, I found the learning curve to be pretty steep. My first batch of ravioli was a terrible mess. I rolled the ravioli out too quickly, the filling didn't fill into the ravioli (weren't plump enough), air pockets made the ravioli split in some places, and the filling escaped while cooking. However I kept trying it out and improved each time. I watched a couple YouTube videos. By the 3rd batch, I was making perfect ravioli. Since I hadn't made homemade ravioli before, I can't say whether this Marcato attachment is better or easier than cutting ravioli by hand or using a tray method. But now that I've figured it out, I like using it and will continue to make ravioli with it. I like that it can make so many ravioli at one time. One batch is plenty for making dinner for my family and then freezing some for later. The attachment is sturdy, well-made, cleans easily, and works well with the Marcato pasta maker.
Scritto da: Mrs Betty Turner
I’m building a collection...
Pappardelli cutter: It's a wider noodle than I expected but that's my fault for not looking to see how wide 50mm (nearly 2") is in a noodle. On the plus side, it makes a great narrow lasagna noodle size and it cuts super easy. It's a really good size for 'pot pie noodles' though. And, of course, pappardelle. Cons: * The roller is plastic/nylon - not sure I like that so much because the fluting cutter is etching into it and that groove will be able to hold 'dough debris'; on the other hand, a stainless roller would probably dull the cutters. * Your pasta sheet will need to be trimmed square at 150mm [6"] (plus just a touch) or you won't get fluted edges on both sides of all three noodles. Pros: It's Atlas and it fits the Atlas 150 perfectly, of course. It turns easily and it cuts precisely. Construction is as solid and precise as one comes to expect from the Marcato Atlas line. If you're intent is "save money on pasta!" then it's probably not the way you'll want to go unless you buy an awful lot of dry pappardelle. If you want really tasty pastas or full control of your ingredients then this is the deal. Need a recipe for egg noodles? Use equal parts by weight of soft flour, semolina flour, and whole egg. Mix and knead into a ball. That's it - egg noodles. Don't have semolina? Two parts soft flour (White Lilly AP) to one part whole egg will do. Reginette cutter: my new favorite pasta shape. I cut it long (over 12”) to setting 6. The ruffled edges hold sauce great and the 12mm width is perfect for mufalde and deconstructed “lasagna in a bowl”. Being Atlas, it fits my machine perfectly and brushes clean in a snap. Lasagnette cutter: 10mm noodles without scalloped edges. Much wider than fettuccine but narrower than Reginette. Perfect for chicken and noodles. The cutter also makes a great Nüdel without eggs and cut only to setting 4 or 5. It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation. Biggest con: it has plastic noodle separators that must be removed and cleaned. Some of my noodles didn’t cut through fully. Biggest pro: its Atlas with all of the quality and fit you expect. Mafaldine Cutter: Finally got this cutter after sending two back mismarked. I live it! Wider than Trenette but narrower than Reginette - fantastic addition to my collection. Makes an outstanding lasagna-in-a-bowl (think commercial canned) noodle with nice wavy edges. Trenette Cutter: this one is much like the other smooth edged ribbon cutters. At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward. It will definitely go into the pasta rotation and will likely take the spot my fettuccine cutter has been in. (2022) I now own all of the attachments. Some I like more than others. Some (ravioli) I rarely use. But I make pasta at least weekly. Be sure to make a solid fry dough - wet dough will gum the machine. Always turn clockwise - some attachments have noodle separators and the dough must go in the right direction or it gums up. If you want round or oval noodles from the cutters that do that, the thickness must be the same as the width of the cutter. The thickness chart has them listed. To get a 150mm full sheet for the wavy cutters, fold the dough to width as you roll it. Don’t use water to clean!!! It’ll rust badly. Let stuck dough fry then brush it off. If your dough sticks, it’s too wet. It’ll make more than Italian pasta. This machine, with the right attachments, will make Asian and German noodles too. Biggest con: owning the machine with all attachments pushes near $1000. Not exactly cost effective if you rarely make pasta. The machine and supplied cutter plus a spaghetti or vermicelli cutter will meet 99% of pasta needs. The ravioli cutters are slower and messier than using ravioli tablets or presses - use the Atlas to roll the sheets and then a tablet or press. Biggest pro: homemade noodles are cents on the dollar compared to packaged and taste better.
Scritto da: Amazon Customer
Good quality.
Very sturdy. Made fresh pasta for the first time. The linguine attatchment was so easy to use. Made perfect linguine, cut really well. Would highly recommend.
Scritto da: Jetsue
Neat Attachment to add to Your Marcato Pasta Maker.
Marcato makes very sturdy equipment and attachments. You can see that in the long warranty. They have confidence in their products. Easily attaches to my Marcato Atlas 150 manual pasta maker. Starting to get the hang odf making homemade pasta of different kinds. Marcato also has available on Youtube videos on how these products are used. I'm a visual person, so the videos help allot. Expensive in price, but well worth it as it will last a lifetime! Surprise your friend with your new found talent of making different pastas.
Scritto da: Buffer
it works as intended
What ca I say? Run dough through, linguine comes out!! As all of these items, hard to clean but hey...love homemade pasta
Scritto da: Claude Marier
Vive les pâtes.
J'ai utilisé cet attachement pour faire des linguines et mon mari les a aimés, il veut que j'en fasse d'autres.
Scritto da: Marie
Robuste
J’ai fait des pâtes et c’était conforme à mes attentes

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