Fantes Cavatelli Maker Machine per autentica pasta italiana, il mercato italiano originale dal 1906

Name: Fantes Cavatelli Maker Machine per autentica pasta italiana, il mercato italiano originale dal 1906
Brand: Fante's
SKU: 781723155009
Price: 85.57 EUR
Availability: InStock

Brand:Fante's

3.1/5

€
85.57

Fantes Cousin Elisa's Cavatelli Maker crea facilmente un'autentica pasta ripiena. Forma e taglia rapidamente dozzine di cavatelli con la forma e la consistenza ideali per raccogliere e trattenere qualsiasi salsa deliziosa. Niente ha un sapore migliore della pasta fatta in casa e le dimensioni uniformi cuociono uniformemente per risultati migliori. Usa semplicemente il morsetto integrato per fissare il Cavatelli Maker ai controsoffitti (fino a 1. 365 pollici di spessore). Stendere la pasta, tagliarla a strisce e inserirle nella macchina, come indicato. Girare la maniglia con un ritmo costante per formare e tagliare i cavatelli. Cuocere secondo la ricetta. Cavatelli Maker della cugina Elisa è realizzato in alluminio pressofuso antiaderente per creare un'autentica pasta italiana senza la pulizia disordinata. Include Cavatelli Maker, morsetto (per adattarsi a controsoffitti fino a 1. 365 pollici di spessore), istruzioni complete, e le ricette di famiglia di Fante. Lavare a mano in acqua tiepida e sapone. Fante's, The Italian Market Originale dal 1906. Portato a voi da HIC Kitchen. Prop 65 conforme.

Prodotto non disponibile

EAN: 781723155009

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili per pasta e pizza, Macchine per pasta e accessori, Macchine per pasta manuali,

Antiaderente per una facile pulizia; include Cavatelli Maker, pinza, istruzioni complete e le ricette di famiglia di Fante; lavare a mano in acqua tiepida e sapone. Stendere la pasta, tagliarla a strisce e inserirla nella macchina come indicato, girare la maniglia con un ritmo costante per formare e tagliare la pasta. Crea rapidamente autentici cavatelli con creste profonde per raccogliere e trattenere deliziosi sughi; la pasta di dimensioni uniformi cuoce in modo uniforme per risultati di sapore migliore. Realizzato in fusione di alluminio antiaderente; Prop 65 conforme; il morsetto integrato si fissa ai controsoffitti (fino a 1. 365 pollici di spessore). Fantes Cousin Elisa's Cavatelli Maker forma e taglia facilmente autentici cavatelli fatti in casa con la forma e la consistenza ideali in pochi secondi.

Blade Material	Aluminum
Brand	Fante's
Country of Origin	Italy
Customer Reviews	4.1 4.1 out of 5 stars 519 ratings 4.1 out of 5 stars
Included Components	Cavatelli Maker Machine
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	No
Is Electric	No
Item Dimensions LxWxH	9.5 x 4 x 5.5 inches
Item model number	15500
Item Weight	1.72 pounds
Manufacturer	Harold Import Company, Inc.
Material	Aluminum
Operation Mode	Manual
Product Dimensions	9.5 x 4 x 5.5 inches

5 Star

4 Star

3 Star

2 Star

1 Star

Scrivi la tua recensione

La tua mail non sarà pubblicata. Tutti i campi obbligatori sono segnati con^*

La tua valutazione

Scritto da: Brad Gettleman

So simple

Was reluctant to purchase a single function item like this, but so glad I did. It turned a ball of pasta dough into a tray of Cavatelli in minutes. No sticking or problems at all. Used dough made from 300gm semolina flour and 150 gm water. Worked perfectly.

Scritto da: Steve G.

It works

This is a cool machine, takes a little getting use to, but it works, I’ve had some fun with it.

Scritto da: Dave

Secret to cavatelli is technique

I read about the three similar cavatelli machines available and decided to order the Fantes for $38. It arrived with the crank reversed to make it fit in the box (reversing it only took a moment) and the "problem" with the crank coming loose took only another moment (I added a 1/4 inch lock washer). I would expect any pasta recipe to work, but I used dough that we had prepared for some mushroom raviolis. (1 1/2 cups all-purpose flour, 1 egg plus an egg white, 1 tsp salt, 1 Tbs olive oil, and a few drops of water to get the right consistency). After feeding a chunk of this dough through our pasta rollers (at the thickest setting, about 1/8 inch thick), I cut off a 1x12 inch strip, floured the surface on both sides, and cranked it through the cavatelli machine. I got flat "chicklets" coming out. So I bunched up my "mistake" and flattened it with the pasta rollers again. This time, I ran it through the cavatelli machine without any added flour (so it was very slightly sticky). This time it worked perfectly -- the cavatelli pieces came out folded over the metal lever and then were scraped off onto the table. The pieces had the desired "hotdog bun" fold with the indented stripes on the back. Lot's of fun. I froze my results on a cookie sheet for future use. My advice is to experiment with the machine. It isn't all that difficult, and the results are worth the effort!

Scritto da: Scott Morgan

May not open wide enough for granite countertops

We haven’t been able to use this past shape maker because it doesn’t open wide enough to mount it.. we have standard modern granite countertops and they are too thick to accept this pasta maker

Scritto da: JMM

Success on the first try - Here's my recipe

After reading a number of negative reviews about this product, I was a little hesitant about purchasing it. However, I did buy it and I am glad I did. My cavatelli came out perfect on the first try. As others have commented, I think a lot may have to do with the consistency of the pasta dough: it needs to be firm and not sticky. Here is my recipe - which worked: 1 1/2 cups semolina pasta flour 1 3/4 cups 00 grade pasta flour 1/4 tsp salt 1 cup water The mixture was needed until completely smooth (about 10 minutes), covered in plastic wrap and set to rest for 1/2 hour. The mass was then cut into 16 pieces. Each piece was rolled into a log about an index finger thick, dusted with flour and then put through the machine. While I worked on one log, I covered the rest of the dough up in plastic wrap so it would not dry up. This made about 5 - 6 hearty portions of cavatelli. Sometimes some of the dough did get a little clogged in the machine, but I found this happened when the log was too large in diameter or if the log became off-center as it was being rolled into the machine. When it did get clogged, I had no problems removing the dough and re-rolling it into another log. Keeping the dough log centered and the right size avoided this problem. Some other reviewers commented that the nut on the handle comes off. I find that it does come loose, but it seems that is by design since you have to remove the handle to fit the machine in its box. I just retighten the nut occasionally as I am cranking out the cavatelli. This is something to be aware of. I am hoping that this cavatelli maker services me well in the future.

Scritto da: Brian

There's a learning curve, but it works!

Not necessarily the easiest device I've ever used in the kitchen, but having experimented with our dough a little bit, we've definitely gotten it to make cavatelli! I returned a CucinaPro cavatelli maker that came with plastic rollers, which the dough stuck to terribly. Haven't had any issues with the dough sticking to the real wood rollers on this one! Unfortunately, no matter what we do, the cavatelli are coming out a bit tough; hopefully a bit more experimentation will yield some that are a bit more tender. So far, a medium-firm dough seems to work the best- too firm and they don't curl over nicely; too soft and they don't separate completely and end up sticking together and getting clumpy. Coating your dough snake in semolina seems to help the cavatelli drop off when they're made. We have had a few stick to the rotating metal bits if we don't coat the dough in semolina, and if they go all the way around they can gum up the rollers a bit, but they're pretty easy to peel back out. Anyway; this cavatelli maker works far better than the CucinaPro did, and we will definitely be keeping it! Once we got the dough and the rhythm down, we've had a blast using it, and it's actually way faster than rolling out and cutting pasta dough, so it's a great way to have homemade pasta on a weeknight when we don't have as much time to cook.

Scritto da: susan cerone

Easier to do it by hand

This does not work well. You get 6 or 7 properly shaped and then the next ten gum up in the machine. It took me at least three times as long as it takes me make the same recipe by hand. If you aren't constantly tightening the nut that keeps the handle attached it falls right off.