Revel Tortilla Flat Bread Maker con controllo della temperatura a 120 volt

Brand:Revel

2.4/5

135.66

Revel CTM-680 Tortilla Roti Flat Bread Maker Maniglia per pressa dal design ergonomico e durevole 1000 watt CON CONTROLLO DELLA TEMPERATURA 120 volt. Corpo con finitura cromata facile da pulire. Stoccaggio del cavo integrato. Press Handler dal design ergonomico e resistente. Spia di pronto accensione/spegnimento automatico. Stoccaggio stand-up compatto. Progettato per Uniform Tortilla. Qualità migliore. Superficie antiaderente e piastre riscaldate uniformemente, superiore e inferiore. Ricetta inclusa.

Prodotto non disponibile
Si prega di notare che il prodotto non è pensato per essere utilizzato per preparare roti o chappati, questo è pensato solo per tortilla e focaccia. Spia di pronto accensione/spegnimento automatico. Avvolgicavo integrato. Superficie antiaderente da 8 pollici. Potente 1000 Watt, 120 Volt 60Hz.
Brand Revel
Color Chrome
Country of Origin China
Customer Reviews 3.3 3.3 out of 5 stars 189 ratings 3.3 out of 5 stars
Included Components TORTILLA MAKER
Is Discontinued By Manufacturer No
Item model number CTM-680
Item Weight 3.5 Pounds
Manufacturer Gandhi - Appliances
Material Chrome
Number of settings 6
Product Dimensions 12"D x 9"W x 9"H
Product Dimensions 12.5 x 8.5 x 9.5 inches
Special Feature Manual
Voltage 110
Wattage 1000 watts

2.4

8 Review
5 Star
43
4 Star
8
3 Star
12
2 Star
10
1 Star
27

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Scritto da: Senthil
Not as expected
Bought it to make roti. / chappathi . Looks like it’s not meant for that
Scritto da: Clara Burton
Tortilla heaven
Well, I have to admit that at first I was a little skeptical, but... After a little practice with a few different kinds of flour (since I can't have wheat), I found the tortilla maker to be an absolute delight. I've made dozens and dozens already, since it really doesn't take very long at all. At first we discovered that if we left the lid down too long while pressing, the tortillas would explode, but with a little practice on the timing and the temperature, we were making professional grade tortillas and filling them with all kinds of delicious fillings. The best part about this is that we get to control exactly what goes into the tortillas, so we can make them as healthy as we prefer. We've tried teff flour, rye flour, barley flour, spelt flour (the sourghum and millet didn't work really well so far) If you don't have one, and you like tortillas, you really should get one! Highly recommended! I would give five stars but I can't seem to get my tortillas as flat as I'd really like and I wish they could make the tortillas much larger.
Scritto da: Cruise Queen
another hit kitchen aide from Amazon
I bought this to replace an earlier model that got lost in transit when we moved. It is a real handy helper to have when making tortillas. Follow the recipe for flour tortillas in the little recipe book that comes with it. I make a few changes - - - They get eaten so fast that I make a larger amount: 3 cups of unbleached, all purpose flour, 3/4 tsp salt,6 Tbls good quality solid stick margarine (cut into small pieces) 1 cup warm water. I also use a little baking powder - a tsp. or so. I mix the dough quickly in a food processor. and put it in an airtight plastic container when it is mixed. Handle the dough as litle as possible. Let it rest in a cool place for an hour or two. Use the hottest setting when shaping the tortillas. I feel that this tortilla maker is not meant to cook the tortillas - only to shape them and leave on the bottom plate (the hottest part) for a minute or two, so the don't stick together when stacked. We always cook our tortillas over a gas stove burner, one at a time. Store them is an airtight manner in the fridge - they will keep for several days. I went into such a long review of this product because some reviewers didn't feel that it performed in a satisfactory manner. I find it to be an excellent product when used properly. I love mine, and so does my husband who grew eating his Mom's hommade tortllas.
Scritto da: SKB
Quality, easy roti and best value
I have bought this product at least 2 times and used it. I also have bought few other brands like Brentwood. This is the only one that easily produces a flat and even roti or tortilla. Most other ones will produce roti that is very thin on one side or will be so uneven that you have to redo it two three different directions and then it does not puff well or becomes very hard or wont break into biting pieces easily. This product is also not perfect until you master the dove softness and right size, but once you get that this will product even roti. Yes it is not 100% perfect, you may get little thinner one side sometimes, but you do it once and then heat it up on a pan, you get a very nice roti. I wouldnt recommend to roti on the machine, you also need to use little spray oil so that it does not stick and presses slightly easier as well. Brentwood is the worst one and other brands not as good either. Most of these machines will last 2 years max as long you prevent oil from getting on the wires and keep it clean. This is one the best value for the money.
Scritto da: SP
Broke after 3 uses
DO NOT BUY unless you like wasting money. I rarely use this product but the fourth time I went to use it, it would not turn on. I tested the outlet and that wasn't the issue. It is a dead appliance after three uses. I am in shock that they can make something so poorly that it would die after so little use.
Scritto da: maria palacios
La peor compra
Si están pensando en comprarlo no lo hagan. Yo la compré y se descompuso enseguida. Hice proceso de reemplazo y me enviaron otra. Esa segunda máquina al primer uso se apagó y ya no encendió. Hice mi reporte y me dicen que no encuentran mi pedido que seguramente lo compre en otro lado. ????????Fueron dos maquinas y las dos no sirvieron . No tiren su dinero a la basura….
Scritto da: Rikky
Inconsistent, not really a fan
As one other reviewer mentioned, you have to get the right size ball of dough, the right amount to pressure and the right amount of time (not to mention correct temp). More often than not we ended up with a tortilla that was too thick (too little pressure) ... or one that had holes in it (too much pressure... or too much time). Even when we got it just right ... it was a better tortilla if I 'finished' it in a hot cast iron pan. As such... the cooking part of this tortilla maker becomes unnecessary. Better off with a standard tortilla press and a hot cast iron pan.
Scritto da: Priyanka patel
Easy to use
I got it on time, I love it and easy to use ????

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