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Nordic Ware Kugelhopf Bundt Cake Pan, 9 x 9 x 5.125, Grigio

Brand:Nordic Ware

3.9/5

€
90.38

Nordic Ware è un produttore leader di utensili da cucina innovativi e di alta qualità. La produzione avviene internamente negli Stati Uniti mentre la distribuzione è radicata in tutto il mondo. I prodotti Nordic Ware arricchiscono l'esperienza degli appassionati di cucina aggiungendo utilità, comfort e divertimento alla preparazione dei cibi. Facile da usare e per togliere la torta dallo stampo. Realizzato in alluminio pressofuso, per una cottura perfetta e una pulizia ottimale. Rivestimento antiaderente.

Quantity
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EAN: 0011172599377

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Tortiere, Pentole per ciambelloni,

Il peso della confezione del prodotto è di 1,8 libbre. Prodotto negli Stati Uniti. Facile da pulire. Rivestimento antiaderente.
Brand Nordic Ware
Capacity 10 Cups
Color Gray
Country of Origin USA
Customer Reviews 4.8 4.8 out of 5 stars 578 ratings 4.8 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components Cake pan
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number 59937
Item Weight 1.66 pounds
Item Weight 753 Grams
Manufacturer Nordic Ware
Material Aluminum
Number of Pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 9 x 9 x 5.13 inches
Product Dimensions 9"D x 9"W x 5.13"H
Shape Bundt
Special Feature Oven-safe
Specific Uses For Product Oven-safe, Microwave Safe

3.9

13 Review
5 Star
89
4 Star
6
3 Star
3
2 Star
1
1 Star
1

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Scritto da: Hollista Boyl
The Best Bundt Pan by Far!
I love Nordic Ware bundt pans, as I have a total of 5 now. However, this particular design is my customers' favorite, as it stands out above all the other bundt pans that Nordic Ware has to offer! #BestInvestment
Scritto da: Phyllis Canady
Worth the price.
Beautiful pan. Like all Nordicware bundt pans it is well made and substantial. Will be using soon. I have no doubt it will bake and release as well as any of the other bundt pans I have.
Scritto da: KL
Could all those lumps and bumps come out clean from the pan? Really?
Having been raised by a mother who declared layer cakes could only be made by professional bakers, having remembered her only two attempts turning into cake clumps in a pile of crumbs, I believed. Like her, I avoided cake pans. My siblings and I began to refer to 11x13 baking dishes as cake pans and never made a real birthday cake for our children. Ever. Then at age 68, I decided to bake. I started with rolled cookies, then bread, then pies. My first cake was a Black Forest cake, slightly cock-eyed and titled, but a success in de-panning. My daughter's 40th birthday cake. I became cake-obsessed and searched out websites and Youtube for recipes and hints. I learned and experimented and my family started gaining weight. Then I discovered Southern Living's bundt obsession. I checked out the molds and loved several of the conservative models. Some seemed impossibly impossible. My mother 's voice whispered, "You know that would NEVER work!" Then I ran across a story about the kugelhopf, the history, the romance. After collecting 30 recipes, including one in Spanish, one in French, I had no choice. I bought the kugelhopf pan. Since I live in a small Montana town, the mundane dried fruit ingredients have disappeared from our two small Covid-hit grocery stores. I keep forgetting to shop in Missoula when we go, so I decided to just make a lemon pound cake in the mold to try it out. I did what helpful sites and YouTube taught me. I used flour and oil baking spray and a sturdy pastry brush to assure the oil covered every crevice. I then floued the pan, mixed the cake, poured, baked and unmolded. There it stood, a perfect cake. My mother would have been astounded. So yes, I highly recommend this historic mold and all other Nordic Ware bundt pans. If you follow directions, they work perfectly, as all Southern and all other bakers know. These bundt molds are the best. You will produce spectacular cakes, even if your doubts whisper, "It will NEVER work!" It will. Trust me...and YouTube!
Scritto da: Olena
Great
Very good metall.
Scritto da: Maria del Rosario
Buen definición
Scritto da: Leslie N.
Great pan! Great bread/cake!
I am very pleased with this pan. It has allowed me to make the most amazing European sweet yeast bread/cake ever. I found my recipe “Chocolate Cherry Almond Gugelhupf” in a recently purchased bundt cake cook book “Beautiful Bundts” by Julie Anne Hession....page 202. (Purchased on Amazon). We had our first taste this morning for breakfast. Wow and wow again. Hubby said I could make this recipe every day and he would be a very happy man. The pan is heavy duty and my bread/ cake released without any problems. My only concern is that I do not see the Nordic Ware name imprinted anywhere on this pan. It came with the usual Nordic Ware cardboard wrapper and recipe and has pan capacity (10 cups) and Bundt Kugelhopf imprinted on the bottom rim. I do wonder if Nordic Ware simply omitted putting its name on this pan or could this be a counterfeit item? I hope that it is just a Nordic Ware omission because the pan certainly is substantial and well made. As I stated earlier, whether fake or genuine, this pan has been a good buy and produced a fabulous result for me. If in doubt, call Nordic Ware to learn what they have to say about their pan.
Scritto da: World Traveler
Nice baking pan.
I purchased the Nordic Ware Kugelhopf Bundt Cake Pan because I was in need of a very tall “Gugelhupf” baking pan. This baking pan is very close to what I was looking for. I’m pleased with the design of the baking pan and overall, it is a great addition to my baking pans.
Scritto da: Mari-Kate
the stollen is a lightly sweet fruit and nut bread that is somewhat similar
as i knew this pan was about to arrive with the post yesterday, i started prep on my grandmother's stollen recipe before it even arrived so i could try out my new kugelhoph pan. though not a classic kugelhoph cake, the stollen is a lightly sweet fruit and nut bread that is somewhat similar. i was looking forward to baking it in this pan since i wanted to test baking a yeast bread in it. well, the finished bread turned out beautifully and the bonus was that the texture was light as a feather (lighter than the traditional crescent shape). my husband and i were impressed! the bread released from the pan easily and cleanup was quick and easy. i will be using the pan soon for any of my bundt cake recipes that are in my rotation and am confident that the results will be spectacular! i am even going to bake a loaf of my oatmeal bread in the kugelhoph - no, yeasted breads don't stick as long as the pan is well buttered! as you can see, i am looking forward to having a lot of fun with this pan.
Scritto da: Angie
Simply the best
Just awesome! Exactly what I was looking for and I was used to back in Switzerland. I highly recommend this item.
Scritto da: Sunshine
Very happy - beautiful cakes!
I have wanted one of these for a long time! I bought from UK via amazon USA and it arrived in perfect condition, as described. I made my first cake today in it and it dropped out of the tin easily due to proper preparation and greasing! I made an Almond and Vanilla flavour cake - delicious! Can't wait to make more!
Scritto da: Asha
Go for it
????
Scritto da: VAIKI TIITSON
The design of the bundt pan.
I like the look of the cake once you take it out of the bundt pan. Very professional looking.
Scritto da: KingaKinga
Worth the price
Shape was more like a true Polish Babka tin than any other. The german ones are flat on top and not tall enough. I'm still looking for an exact Polish copy but in the meantime this one is excellent. More expensive than most but totally worth it. I can see my grandchildren still using it. Happy Christmas.

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