Nordic Ware Brilliance Bundt Pan Oro

Brand:Nordic Ware

3.7/5

80.98

Una forma audace e radiosa che è davvero facile da affettare! Brilliance Bundt Pan è realizzato in fusione di alluminio che fornisce dettagli raffinati e prestazioni di cottura superiori. Gli interni antiaderenti premium distintivi consentono un rilascio rapido e una facile pulizia. È brillante! Miscele e ricette possono variare. Riempi la padella non più di 3/4 per evitare che trabocchi. La padella ha una capacità di 10 tazze. Specifiche: Lunghezza – 26,04 cm Larghezza – 26,04 cm Altezza – 9,84 cm Peso – 830 g Capacità – 10 tazze Materiale – Fusione di alluminio Garanzia – Garanzia a vita Nordic Ware 85777 - Brilliance Bundt ® Pan quantità 1

Sicuro in forno fino a 400 gradi con capacità di 10 tazze. Realizzato in fusione di alluminio. Una nuova forma audace e radiosa si unisce all'illustre collezione Bundt nel 2018.
Assembly required No
Batteries required No
Brand Nordic Ware
Capacity 10 Cups
Care instructions Hand Wash
Color Gold
Country of Origin USA
Customer Reviews 4.6 4.6 out of 5 stars 3,651 ratings 4.6 out of 5 stars
Finish types Non Stick
Included Components Bundt
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number 85777
Item Weight 1.5 Pounds
Manufacturer Nordic Ware
Material Aluminum
Number of pieces 1
Occasion Anniversary
Product Dimensions 10.3 x 10.3 x 3.7 inches
Product Dimensions 10.3"D x 10.3"W x 3.7"H
Shape Bundt
Special Feature Oven Safe
Specific instructions for use Cake
Upper Temperature Rating 400 Degrees Fahrenheit
Volume 10 Centiliters
Warranty Description Lifetime

3.7

13 Review
5 Star
82
4 Star
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3 Star
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2 Star
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Scritto da: Bw
First Bundt Cake
I made a Triple Chocolate Bundt Cake. The cake looked so elegant—It released beautifully —Pan did not disappoint
Scritto da: SC
VERY GOOD!
VERY GOOD!
Scritto da: Mz. Ohio
The Best Cake Pan I’ve ever bought ????
I was so excited to finally buy it and have it in my possession. Once you hold it , instantly you can feel the quality of the this cake pan. I can’t wait to buy more.
Scritto da: RXC
Creates Beautiful, Stunning Cakes!
1/19/20 - Nordic Ware Brilliance Bundt Pan I bought this Bundt pan less than a week before Christmas. saw a video for Pineapple Upside-Down Cake, where the pineapple, cut into halves, was placed vertically in a regular bundt pan in every other space, alternating with Maraschino Cherries. They are beautiful cakes. The bundt cake pan that I had was very old and the design is rounded and not as distinctive as they are today. So, I decided to get a new one. But then, I ran across this one. I thought it would do a better job supporting the pineapple in an upright position. I was leery of the narrow edges and points, but I figured, if I only used it to make Pineapple Upside-Down Cake at Christmas, it would be fine. As I mentioned, I bought/ordered this Bundt pan Less than a week before Christmas. It arrived on schedule, as advertised, the next day, thank goodness! I had just enough time to make a "test cake" before Christmas Eve, when I planned to make the cake for Christmas. It made an absolutely beautiful pineapple upside-down cakes! With the pineapple arcs at the top of the cake, it gave the top of the cake a lighter yellow glow, making it look special. I was very pleased with it. It definitely held its own compared to all of the others deserts we had after Christmas dinner. The valleys of the peaks & valleys around the cake make great cutting guides, as well. Regarding turning out the cake and cleaning the pan: I've made 3 Pineapple U-D Cakes in this Brilliance Bundt Pan. Two of the cakes, I used a timer to turnout the cakes 10 minutes after baking and I washed the pan immediately afterwards. The cakes came out of the pan very easily with a plop onto the cake plate. Cleaning was very easy. There was some brown sugar in the grooves, but it was still liquefied and easy to wash. I should mention that I was mindful to washing each groove. The third time I made a pineapple u-d cake, I forgot to set the timer after baking. It was about 45 minutes after baking, when I turned-out the cake. The cake came out easily without any issues. Again, there was brown sugar in a few of the grooves, but this time, it had crystallized. I washed the pan as I had previously. When I rinsed it, the brown sugar was still there. It took a little more scrubbing to remove the brown sugar, but it affected only about 5 grooves, so it wasn't so bothersome. This is just something to be aware of. I'll be more conscientious about setting my timer to turnout my cakes promptly after baking, in the future. Overall, I'm very pleased with the Nordic Ware Brilliance Bundt Pan. The cakes are beautifully, stunning. Cleaning is is easy. However, if your cake is baked with a sticky glaze or topping, like brown sugar, be sure to turnout your cake promptly and wash your pan immediately afterwards. Thank you for taking the time to read my review.
Scritto da: Sherri Donahue
WORHT THE MONEY!
THIS BUNDT PAN IS AWESOME I BOUGHT 2! VERY EASY TO CLEAN, VERY EASY TO REMOVE CAKE FROM PAN AS WELL COOKS EVENLY
Scritto da: Manon G.
Makes beautiful cakes!
You have to generously grease the cake mold before use. Better wait a couple of minutes before taking out the cake after cooking. Always receiving compliments when I present a cake from this mold.
Scritto da: Dr FAB
Baking
Excellent product, cake doesn't stick to pan.
Scritto da: Gabriella S
Another perfect Nordic Ware pan!
I have written a similar review for another Nordic Ware pan. It’s me again. I am not paid by Nordic Ware, I just feel strongly about writing a review when I love a product. My review sounds the same but my pictures are different because I own and really have used this pan! Please pay attention to my tips about a good cake release paste and 10 minutes you need to wait before inverting pan. The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. ???? I use my own DIY cake release paste. Please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush. Don't try to invert the cake too soon. After removing from the oven, let it cool 10 minutes. Set the timer so you are not tempted to try too soon, or let it sit in the pan too long such that the condensation makes the cake stick back onto the sides of the pan. 10 minutes, no sooner, no later - perfect release! The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.
Scritto da: JPLab26
In love!
What a beautiful Bundt pan....sturdy, well made, great size too! Whomever said this is small is crazy - it's a great size. Quality is great too...looking for ward to buying more of this brand. I really can't understand why people have so much trouble with this pan. I'm after using it a dozen times, never had one issue. I use a baking spray with flour in it, and use it generously, and wait 15 minutes before you remove the cake...never had one issue. As for cleaning, I wait until the pan is completely cool, then I clean it out with a medium size natural bristle fairly stiff paint brush that I only use on my Nordic Ware...then wipe out the residue with paper towels then pop it in a 200 degree oven for 10 minutes. I rarely put it in water because that's how clean my cakes come out, and the temp from the oven sterilizes it. Be gentle, your pan will love you. This was the first Nordic Ware pan I bought and have many more now...and have not had any issues with them.
Scritto da: Amazon Customer
Horrible
The cake very badly sticks to the mould. Pls don’t waste ur money on this. I wish I could sent you a picture of this.
Scritto da: Niall
Expensive but a unique shape and pretty finish
NordicWare tins have a great weight to them – reassuringly solid and well made. Although they're expensive you get the sense they will last a lifetime. I bought this as a Christmas present which suited the gold finish, which only appears on the outside. I loved the shape of the pan and think the sharp angles encourage the cake to release smoothly, so long as it's properly greased. Overall a great holiday or birthday present for an avid baker.
Scritto da: Gail Ontario
Beautiful Bundt pam
Heavy construction, used it twice, cake falls right out ,intact, very impressive to serve. Used Pambaking spray, no sticking, easy to clean
Scritto da: J F
The Joy of baking
Beautiful results..Best quality bundt pan !! Cakes came straight out,very easy to clean. Pricey but absolutely worthy and should last forever! I love it

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