Winco x Anello per uovo quadrato da 4 pollici, medio, acciaio inossidabile 1

Name: Winco x Anello per uovo quadrato da 4 pollici, medio, acciaio inossidabile 1
Brand: Winco
SKU: 811642020109
Price: 28.80 EUR
Availability: InStock

Brand:Winco

3.2/5

€
28.80

Winco 10,2 cm x 10,2 cm anello quadrato uovo

Quantity

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EAN: 811642020109

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Set di strumenti e gadget,

Prodotto di buona qualità. I prodotti Winco sono utilizzati da tutti gli esperti del settore della ristorazione e dell'ospitalità in tutto il mondo. I prodotti Winco spaziano dal tavolo agli utensili da cucina fino alle forniture per la preparazione dei cibi. Affidabile e affidabile. I prodotti Winco sono realizzati per soddisfare le elevate esigenze di una cucina.

Brand	Winco
Color	Stainless Steel
Country of Origin	USA
Customer Reviews	4.1 4.1 out of 5 stars 1,071 ratings 4.1 out of 5 stars
Is Discontinued By Manufacturer	No
Item Dimensions LxWxH	4.25 x 4.13 x 5.13 inches
Item model number	EGRS-44
Item Weight	1.6 ounces
Manufacturer	Winco
Material	Stainless Steel
Product Dimensions	4.25 x 4.13 x 5.13 inches
Shape	Square

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Scritto da: JazzProm

Kind of works.

Works but often leaks at the bottom because it does not sit perfectly flat.

Scritto da: SES51

One SQUARE Egg "form"... Works Nicely.

The product's title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision. This product does what it it's supposed to do... make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file. Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form's handle was fairly cool to the touch. I'd expected it to be really hot. I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife's sandwich. The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan's hot surface before removing the form... but it was still edible and not over-cooked. I'm happy with my square egg form and I believe you will be too.

Scritto da: Roger Dunnington

As Advertised.

Could use a foldable handle, but it works just fine for cutting and shaping squares. I use for burgers and buns.

Scritto da: DobieOne

MINE LEAKS EGG OUT INTO THE PAN but I make do

I HAVE TO HOLD IT DOWN WITH A LOT OF PRESSURE to help with the leaking. Of course, unless you spray it with Spam, egg also sticks to it. I spray. It is GREAT FOR MAKING EGG SANDWICHES which is what I bought it to do. I just wish I could find one coated in anti-stick material like silicon.

Scritto da: Tiffanie

Difficult to use

Poor design makes it difficult to flip when egg is cooked on one side. Top side oozes out when flipped. Handle makes it difficult to flip as well because it has to be at the edge of the stove or countertop catches it. This was the same whether using a griddle or fry pan.

Scritto da: Amazon Customer

Just keep looking

Check my stats, I RARELY review but this was frustrating... and such a disappointment. I looked and looked for an egg mold and thought that this one would work. I really wanted to love it, but I was wrong. Although it is sturdy and aesthetically pleasing, this product simply does not work. Cons: pans are curved and this mold is straight on the bottom which means that the egg WILL and DOES leak through the gap immediately. I tried some tips like heating the mold in the pan (also tried oven) and pushing it down with my free hand as I poured the egg in. Nope, didn’t work. (I’ll add that I was using liquid egg whites, which has a looser consistency than “real” eggs, but I don’t believe that the difference is so great that this product would actually work with real eggs.) I also tried putting spinach, onion, and/or yellow squash in the mold before adding egg to help “take up space and seal rim” but that didn’t work either :( Basically, with a mold that is 4x4, you end up with a verrrryyyy thiiiinnnnnnn (less than .5 inch - which is okay, but not what I bought the mold for!) 4x4 egg that would have come out the same or better without the mold. It was just a waste, and while there are some other molds out there, they’re pretty expensive and have about the same reviews. Aside from spending a good $11-16 (even $10 is too much!) on another mold, I’d say just take your eggs as they are or mold them in the pan with a spatula. (Or do what I’m doing and keep looking! Lol) Pros: Sturdy! So much potential! If it was curved, I believe that it would be heavy enough to weigh itself down. Yes, it cleans very easily! I don’t know if it was the pam or olive oil that I use with my eggs, but the portion that did stay in the mold did not stick. Cleans with a simple wipe down (make sure that you dry it completely or it WILL rust). I’m not going to return the product, but I will be taking a hammer to it to see if I can round the bottom out. It’s a little extra work but I just want to be clear that the product is not with it! Just keep looking.

Scritto da: Dave H.

Eggs stick to it

Yeah, I know, it's bare steel, so of course egg will stick to it. I didn't think about that when I bought it. I advise you to wash it or sink it in water right after you're done with it so egg doesn't harden to it. Otherwise, it's a square to make square eggs. What more can you ask for? :) The pan I have is a small one which has some slight curvature on the bottom (highest point in the middle, naturally). Putting the egg in this square in that pan lets the egg run a little out of the edges, so the cooked eggs are kinda square, and it means that egg is stuck on 8 flat surfaces and the bottom edge. I didn't rate this based on any of that info cuz that's my own fault with the pan I have. Just something to consider...make sure your pan is large enough to accommodate this thing flat on your pan. If it helps anyone, from corner to corner, this piece measure 5.5" (almost 14cm).