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Termometro da cucina CDN Quadrante ingrandito da 1 pollice/2,5 cm

Brand:CDN

3/5

€
35.24

DESCRIZIONE DEL PRODOTTO Il termometro da cucina Insta-Read con quadrante piccolo IR220 è perfetto per risultati professionali con carni, pollame, lieviti, impasti e tempera di cioccolato. Utilizzare questo termometro per cibi cotti in forni convenzionali o microonde, forni a fumo, girarrosto o alla griglia. Questo termometro Insta-Read è uno strumento di precisione, ma è robusto e durevole. Usalo per letture rapide e accurate durante la cottura sul piano cottura o dopo che il cibo è stato rimosso dai forni convenzionali o a microonde. Il gambo sottile in acciaio inossidabile penetra facilmente nella carne e riduce al minimo la perdita di succhi. La guaina protettiva per il termometro, che presenta una clip da tasca e un anello per tenere comodamente la sonda, elenca vari tipi di carne insieme alla temperatura consigliata dall'USDA per ciascuno. Questo termometro è impermeabile e infrangibile, oltre che ricalibrabile. Dotati di tecnologia avanzata, costruzione di qualità, display di facile lettura e operazioni intuitive, i termometri CDN sono strumenti essenziali in ogni cucina. AMAZON.COM Elimina le congetture dai tempi di cottura con questo termometro InstaRead di CDN. Realizzata in acciaio inossidabile di alta qualità, la sonda sottile si inserisce facilmente nella carne arrostita e fornisce una rapida lettura della temperatura. Il termometro finemente calibrato è utile anche per monitorare la temperatura di lieviti, impasti e cioccolato temperato. Con una precisione di 2 gradi, il termometro misura un intervallo compreso tra 60 e 220 gradi Fahrenheit e può anche essere ricalibrato per una precisione continua. Sebbene non sia resistente al forno, la lente in policarbonato crea una tenuta ermetica e ingrandisce anche i numeri per una facile lettura. Il termometro può essere utilizzato su carni cotte in forno convenzionale, microonde, grill, girarrosto e affumicatore, ma deve essere rimosso dalla carne non appena viene registrata la temperatura. La guaina protettiva per il termometro, che presenta una clip da tasca e un anello per tenere comodamente la sonda, elenca vari tipi di carne insieme alla temperatura consigliata dall'USDA per ciascuno. Una garanzia di cinque anni copre il termometro contro i difetti.--Ann Bieri

Quantity
Aggiungi al carrelloCompra subito

EAN: 0018436002000

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Termometri e timer, Lettura istantanea,

Calibrazione in campo. Stelo in acciaio inossidabile da 5/12,7 cm. Quadrante in policarbonato ingrandito 1/2,5 cm. Intervallo di misurazione: da 60 a 220 °F.
Age Range (Description) Adult
Brand CDN
Color White/Silver
Country of Origin Vietnam
Customer Reviews 4.0 4.0 out of 5 stars 143 ratings 4.0 out of 5 stars
Display Type Analog
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item Length 8.5 inches
Item model number IR220
Item Weight 1.02 ounces
Manufacturer COMPONENT DESIGN NORTHWEST
Outer Material Stainless Steel
Product Dimensions 8.5 x 4.1 x 1 inches
Response Time 3 seconds
Reusability Reusable
Special Feature Analogue
Unit Count 1.0 Count
Upper Temperature Rating 220 Degrees Fahrenheit

3

5 Review
5 Star
52
4 Star
22
3 Star
6
2 Star
7
1 Star
12

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Scritto da: A. Karlsson
Not a thermometer you can leave in your oven.
I ordered this thermometer to replace my standard dial thermometer that sits in the oven over the duration of the cooking time. This is NOT the same type of thermometer. You CANNOT leave this one in the oven while your food cooks. This is evident when you read the usage instructions and observe that the temperature dial plate is made of plastic and not glass. I use this to periodically check the temperature of meat during the cooking process - be it sauteing, broiling, roasting, grilling, searing, etc. While I love the concept of the the thermometers you leave in the oven, I find in practice that they are not very reliable. This thermometer is accurate and quick to register temperature. My gripe about this method is it can involve opening the oven and removing the food to the temperature and thus lowering the oven temperature and pro-longing the cooking process. I also make a point to probe the meat in the same place as if you do not, you end up loosing a lot of the juices during the cooking process. The probe is long enough for all but the largest cuts of meat. I have used it on large turkeys, chickens, prime rib roasts, pork tenderloins, and temperature registered reflected level of done-ness accurately. Thanks for taking the time to read my review, and I hope you found it helpful in making a purchase decision.
Scritto da: R. Morris
Not quite instant
First, I will state that I bought this thermometer for candlemaking and other crafts, not for cooking. (As you can see, it only goes up to 220, so it's obviously not suitable for a candy thermometer; and the cover is plastic, so you can't keep it in the oven if you want to measure internal temperatures.) That being said, it seems reasonably accurate--more or less the same as a digital thermometer I also had. Unlike that one, however, this one requires no batteries, and was not noticeably slower or faster at arriving at a stable temperature reading than my old digital one (maybe 20 seconds or so, but my case might be unusual since I'm immersing as much of the probe as I can into wax at the bottom of a large pitcher). All things considered, this thermometer was cheap, seems to be accurate, and requires no batteries (don't underestimate that advantage, particularly given the odd sizes most digital ones use). Finally, it's simple enough that I can see it lasting for a while. My only wish is that I wish the probe were longer, but perhaps that would affect the accuracy of the reading.
Scritto da: Kathi D
More accurate & faster-working than the smaller models I tried
I really like the large size of the dial, which makes this thermometer easy to read. It's very quick to respond to temperature change, which is an important consideration for me. The needle skips a bit as it moves, but maybe that's because it's heating up so quickly (I pour hot water on it right from the teapot). It seems to be pretty accurate in the high numbers, which was important to me as I'm measuring temps for brewing coffee & tea. It appears accurate at room temperature too. (It doesn't measure below 60 degrees, so I couldn't test it in a slurry.) I did not have to adjust or calibrate for my purposes. There is a dimple about half way up the shaft which is where the temperature is apparently measured. You need to make sure this dimple is in the center of the food you're attempting to measure, in order to get an accurate reading.
Scritto da: Quality Shopper
So Far...So Good
I find this thermometer to be quite accurate. I actually compared my neighbors thermometer as they came for dinner and I asked them to bring theirs over for the big test. My neighbor has a high quality thermometer as she is like Paula Dean in the kitchen. I didn't mind asking because they already know I'm a bit crazy. However, it was a perfect match. Roast temp showed a match on both. This thermometer is very easy to read. Good Quality. The one complaint I have is the case is poor and does not secure the thermometer. No big deal. I just took the better quality case from my old one. This is a good thermometer for the price. I will see if it withstands the test of time.
Scritto da: Logical Paradox
What good is this??
First off, I find myself questioning the accuracy of this item. The dial is small and a little hard to read. The incremental design of the gauge makes the thermometer more difficult to read with any precision. But if you don't mind a good 1-5 degree margin of error that's ok I suppose. The problem is that this is exacerbated by the fact that the needle jumps somewhat during reading!! One minute it will sit at 140, then suddenly jump up to 150! Makes you wonder what kind of precision this unit was designed with. It claims a +/-2 Degree accuracy. In addition I tested it using boiling water and it appears to be a few degrees too low (so it should have read 212F), though it was hard to tell. *Update: Apparently, the boiling point of water varies with altitude and air pressure (here water boils at 210, not 212). So if you use the 'boiling water test' to check the accuracey do a search to find the precise boiling point for your elevation and for the current barometric pressure. The thermometer still seems calibrated slightly low though, and all other review info holds true. But I might up it to two stars if I could* Calling this unit "instant read" is a bit of a euphemism as well, it takes a good 15-30 seconds to get any kind of an accurate reading. On top of that, the unit is not safe to go in the oven (you could damage it)! So if you're cooking a chicken or turkey, you must take it out of the oven, insert the thermometer, wait until it gets a stable reading, squint to try and discern the temperature, then question if the thermometer is telling you the truth! If it's not done yet you must remove the thermometer, and place the meat back in the oven again (of course by now you've lost some heat! Plus the hole in the meat will cause loss of juices once it's put back in. Oh well. The big problem here is design. It is designed like a typical oven meat thermometer, but can't go in the oven. And it's less-than-instant response time means it's not very good for taking quick readings. You can use it for chicken breasts but the temp sensor isn't in the tip! It's about an inch up the probe. Thus it must be a good 2-3 inches into the meat to get a good reading! This is means picking up a breast and inserting the probe sideways! And make sure you're aiming straight or you will come out the side and really mess up the breast! The depth of penetration needed and the design of this unit also make it more or less impossible to leave the probe inside a breast while in the pan too. So I guess I have trouble seeing what this thing is good for! On the good side, it has a sheath that lists recommended cooking temps, it's compact, and it's not very pricey. The thing is that you really need a good thermometer to cook, too. It makes cooking much easier by eliminating guesswork and reducing the chances you will undercook food (possibly poisoning yourself) or overcook it (which makes for bad eats). But you need a thermometer with a quick response time, that is accurate enough to gain your trust, is easy to read, and is designed intelligently to be convenient and useful for many different tasks and many types of foods. This unit is none of those things! This might be good for measuring the temperature of a cup of coffee, but I'm not sure what else.

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