Royal Gourmet CC1830SC Affumicatore per griglia a carbone con coperchio, 811 pollici quadrati, nero, campeggio all'aperto

Name: Royal Gourmet CC1830SC Affumicatore per griglia a carbone con coperchio, 811 pollici quadrati, nero, campeggio all'aperto
Brand: Royal Gourmet
SKU: 0810001890285
Price: 437.46 EUR
Availability: InStock

Brand:Royal Gourmet

3.4/5

€
437.46

Ampio spazio: i tavolini anteriori e laterali offrono spazio di lavoro per condimenti e strumenti per grigliare. Il ripiano inferiore offre ulteriore spazio di archiviazione e può contenere solo accessori da 20 libbre quando sono distribuiti uniformemente. Monitor della temperatura: il termometro montato sul coperchio aiuta a controllare e monitorare la temperatura di cottura e puoi cucinare con grande sicurezza. Padella regolabile: la padella a carbone regolabile in altezza su 2 livelli crea un migliore controllo del calore e può contenere fino a 4,4 libbre. di carbone. Gustosi aromi di fumo: l'affumicatore sfalsato è saldamente fissato alla griglia per garantire una buona circolazione del calore e del fumo. Sportello laterale facile da aprire per aggiungere carbone e rimuovere la cenere; la presa d'aria alimenta il fuoco all'istante. 811 pollici quadrati: include griglie di cottura in filo d'acciaio smaltato porcellanato da 443 pollici quadrati, griglia riscaldante cromata da 184 pollici quadrati e affumicatore sfalsato da 184 pollici quadrati.

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EAN: 0810001890285

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Griglie e affumicatori, Griglie a carbone,

Brand	Royal Gourmet
Color	Black
Fuel Type	Charcoal
Inner Material	stainless_steel
Item Dimensions LxWxH	53.39 x 27.95 x 48.82 inches
Item Weight	54.3 Pounds
Model Name	CC1830SC
Outer Material	Alloy Steel
Power Source	charcoal
Product Dimensions	27.95"D x 53.39"W x 48.82"H

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Scritto da: Otter

Good For the Money

DELIVERY: FIVE STARS. On time and quick. ASSEMBLY: THREE STARS. The usual "What IS that thing in the drawing?" moments. One or two disassemble / reassemble false-starts because the orientation of pieces is not always clear in the drawing. Pieces are not labeled, so you're totally dependent on the drawings. But assembly is extremely easy and can be done in less than an hour with a Philips-head screwdriver. Extra points because they include extra hardware. DESIGN: THREE STARS. It's a good basic unit, not chef's quality by any stretch, but for the price well-designed. The ventilation system is not entirely intuitive and takes some fiddling to master, but you get there in the end. The smoker underachieves a bit. The warming rack has a design flaw in its raise-lower mechanism, and the rack falls down at inopportune moments: I improvised a fix, but this is the biggest engineering fail I've encountered in the unit. (Note: the instructions are particularly vague on the assembly of the warming rack, so I'll go over that again.). There is no good handle with which to maneuver the unit. Does come with a decent canvas cover. Grates are thin (we prefer sturdier cast-iron), but they seem to conduct heat evenly. Metal is thin and light but durable against ordinary stress, and retains heat. PERFORMANCE: FOUR STARS. Again, not chef's quality, but a very good unit for the money. Good heat retention; onboard thermometer is accurate and durable. I haven't tried the smoker yet: but in the grillings I've done so far, there seems to be inadequate draw into the smoker: again, the ventilation isn't entirely intuitive and takes some fiddling. But we're pleased so far. Three stars if it were even thirty dollars more expensive, but at this price, this is a good unit.

Scritto da: DR

Tips on assembling the offset side door.

The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.

Scritto da: Spectre Gadget

Easy to assemble and use, hard to clean

Arrived with small scratches in exterior paint. Since it was exterior I just cleaned up with high heat spray paint. Easy to assemble, good directions. Access door for offset didn't close tightly and I had to add a few washers to the pin. Cooking is great, only complaint is that there is no back stop. I've lost a couple brats into the hood. Cleaning main area is fine, but the offset doesn't have a removable pan for the ashes. Cover is decent quality. Overall for the price I can recommend, but it's not perfect.

Scritto da: Seek and Destroy

Easy to assemble

Great grill for the money. I read some reviews saying it's a grill that will only last a couple of years and if that's true it's well worth the money. It's not a $900 grill, you get what you pay for. The grill cover is very well built and if you take care of this grill it should last for quite a few years. I grill 1 or 2 times a week all year round

Scritto da: Dominique

decent for the price!

very easy to assemble didn't take long, had one screw from the smoker strip and main lid leeks air cause it doesn't close properly. directions are very easy to understand but quality ok.

Scritto da: Naz

Great gift

I gave this grill as a Christmas gift. My granddaughter put it together and her significant other did the cooking. They loved the space they had for cooking.

Scritto da: Charles Williams Jr

Come On Summertime!!

Saw this grill and had to have it!! It was easy to assemble and the included bag makes this a great “dad” gift for any grill master. This Texas weather is crazy, but summer is on its way… I might need a new one by then lol, Great Buy!

Scritto da: Amazon Customer

Grill

Grill was easy set up and works perfectly!!

Scritto da: daniel escamilla

Buena

A lo mejor no es tan rápido de armar pero es sencillo y recomendable que para armarla lo hagan entre dos o tres personas

Scritto da: Viviana Cruz

Ideal para las reuniones

Muy fácil de armar, siempre que lo hemos usado todo ha marchado bien, la carne no se pega en las rejillas y se cocina rápido, así que nadie tiene que esperar.