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Regency Wraps EvenBake Strisce per torte per torte umide e uniformi, confezione da 2 strisce da 30", argento

Brand:Regency Wraps

3.5/5

€
42.38

SUPPORTA LE PICCOLE IMPRESE: Regency Wraps è a conduzione familiare e opera negli Stati Uniti dal 1985; Tutti i nostri prodotti sono fabbricati, convertiti o assemblati e ispezionati nel nostro stabilimento di Dallas. REGENCY PORTA PRODOTTI CHEF-GRADE ALLO CHEF A CASA: I nostri prodotti per la ristorazione sono preferiti da chef, ristoranti raffinati e rivenditori di alto livello in tutto il mondo. PROGETTATO PER TEMPERATURE FINO A 400°: Le strisce per torte EvenBake di livello professionale non significano più cupole o crepe; PER FAVORE, lasciare raffreddare le padelle prima di rimuovere la striscia di torta; Lavare a mano in acqua tiepida e sapone e stendere ad asciugare. ATTIVA LE STRISCE DI TORTA: Immergi semplicemente le strisce di torta in acqua e strizzane l'eccesso; Fissare saldamente la striscia di cottura della torta attorno all'esterno delle tortiere riempite e fissarla con la chiusura a strappo, quindi cuocere come indicato. CUOCERE COME UN PASTICCERE: Il segreto per torte uniformi e piatte senza crepe o cupola; Le strisce da forno per torte realizzate in cotone alluminizzato conducono il calore in modo uniforme, quindi le tue torte sono perfette per torte a strati e pronte per il ghiaccio; Per 8-9 tortiere.

Quantity
Aggiungi al carrelloCompra subito

EAN: 720698798279

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Strumenti e accessori per la cottura, Anelli per torta,

SUPPORTA LE PICCOLE IMPRESE: Regency Wraps è a conduzione familiare e opera negli Stati Uniti dal 1985; Tutti i nostri prodotti sono fabbricati, convertiti o assemblati e ispezionati nel nostro stabilimento di Dallas. REGENCY PORTA PRODOTTI CHEF-GRADE ALLO CHEF A CASA: I nostri prodotti per la ristorazione sono preferiti da chef, ristoranti raffinati e rivenditori di alto livello in tutto il mondo. PROGETTATO PER TEMPERATURE FINO A 400°: Le strisce per torte EvenBake di livello professionale non significano più cupole o crepe; PER FAVORE, lasciare raffreddare le padelle prima di rimuovere la striscia di torta; Lavare a mano in acqua tiepida e sapone e stendere ad asciugare. ATTIVA LE STRISCE DI TORTA: Immergi semplicemente le strisce di torta in acqua e strizzane l'eccesso; Fissare saldamente la striscia di cottura della torta attorno all'esterno delle tortiere riempite e fissarla con la chiusura a strappo, quindi cuocere come indicato. CUOCERE COME UN PASTICCERE: Il segreto per torte uniformi e piatte senza crepe o cupola; Le strisce da forno per torte realizzate in cotone alluminizzato conducono il calore in modo uniforme, quindi le tue torte sono perfette per torte a strati e pronte per il ghiaccio; Per 8-9 tortiere.
Brand Regency Wraps
Capacity 9 Inches
Color Silver
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 1,334 ratings 4.5 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components EvenBake Cake Strips
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number EvenBake
Item Weight 0.15 Pounds
Item Weight 2.38 ounces
Manufacturer Regency Wraps
Material Paper, Plastic, Cotton
Number of Pieces 2
Occasion Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 5"D x 7"W x 2"H
Product Dimensions 7 x 5 x 2 inches
Shape Rectangular
Special Feature Oven-safe
Specific Uses For Product Oven-safe, Microwave Safe
Upper Temperature Rating 400 Degrees Fahrenheit

3.5

12 Review
5 Star
72
4 Star
14
3 Star
8
2 Star
1
1 Star
4

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Scritto da: N. Celeste Bakes
Uniform baking
I bought these to replace some old bake even strips. I like that these have Velcro because it makes them much easier to work with. Just be sure to SOAK THEM THOROUGHLY before placing around the pan.
Scritto da: K. Guerra
Flat cakes!
I have been really trying to find any way at all to avoid leveling my cakes. I found it. These cake strips are awesome. They work. I'm happy.
Scritto da: Aman Muhammad
Cakes bake even
I love using these cake wraps because it actually bakes the cake evenly perfect which is something I love in a cake when baking it for a customer
Scritto da: Virginia Washington
Worked great
They did what they were supposed to do. No more dome cake layers.
Scritto da: A. Yu
Flat tops, but you might need to adjust your baking time/temp
Baked three identical 9" butter cakes in a non-convection oven using two different pan types. Without going into too much detail, my conclusions are thus: - If you use dark cake pans (which have a tendency to get too hot too fast), these strips really help slow down the baking process so the sides of your cake don't set and brown before the middle has a chance to rise. My cake was definitely flatter with the strips than without. - If you use light-colored pans, these strips don't help as much and may require some baking time/temp adjustments. I tend to bake layer cakes in light-colored, heavy gauge aluminum pans (Parrish Magic Line 9 x 2 Inch Round Aluminum Cake Pan to be exact), which absorb and distribute heat slower and more evenly, and the strips slowed that heat distribution down a little TOO much. At 350F, the cake baked too slowly and fell flat because the baking powder had been cooked off before the batter proteins had time to set. I also ended up having to bake that cake for about 7 minutes longer to get the middle done and ended up with a cake that was dry and dense (but flat on top!). The second time around, I bumped the baking temperature up to 375F and that seemed to fix most of the problems I had before. However, I haven't used the strips since these three test cakes. Why? I find that I get perfectly good flat tops by just spinning a batter-filled pan around on the counter a few times right before baking so the batter piles up on the sides and starts off higher than the middle. Just be sure not to get carried away and spin the pan off the counter (definitely not speaking from personal experience...cough).
Scritto da: E. Miller
Easy to use cake strips for pans 7" and up!
I began making special-occasion cakes as a side business in 2010. I always use baking strips when I'm making a cake; I started with the Wilton cake strips (with pins), but the Regency ones are my favorites due to their easy-to-use Velcro fastenings. I bake my cakes in a Wolf gas-powered oven, and I find that my cakes don't dome when I use these. I have bought several sets of these cake strips, and have used them on pans with diameters of 7 inches up to 16 inches. These work best on straight-sided cake pans - most of my cake pans are at least 3" deep, heavy aluminum with straight sides, and I'm able to use these strips to fully cover the sides of my pans (one wrapped around the bottom half of the pan, one wrapped around the top half); they fit perfectly. Two other tips - I use one to three metal flower nails or cake cores (like the Cheftronic stainless steel 2" baking cores), inverted and sprayed with non-stick baking spray, in the center of the pan, any time I'm baking a 10 inch (or greater diameter) cake. These baking cores heat up and allow your cake to bake evenly throughout, so that you don't have an over-baked/crispy edge and underdone middle. Remove the core once the cake has been inverted onto a cooling rack. For years, I have been using a simple cake leveler (like the Wilton medium-sized cake leveler) to torte (divide a cake layer horizontally) taller layers. I find that these work best when the cake is nearly cooled (but still slightly warm). Don't try to torte a layer when it's hot - it hasn't had time to set up. And for those of you who are concerned with using Velcro in the oven - I've been using these for years, and have had no problems! Just make sure that you have thoroughly soaked the strips in water (and "squeegeed" them out prior to use). Happy baking!
Scritto da: Dr H
Do they work? Hard to tell.
I bought these on the advice of several cooking sites as one of the ways to assure that cake layers bake with level tops. The idea is, you soak these in cold water, put them around the outside of the cake pan, and they supposedly keep the edges of the pan from heating up too fast, assuring more even cooking, and a less domed cake layer. The pros: * Seem well made * Not too expensive * Easy to use -- Velcro fasteners make it simple to attach them to the pans. The cons: * In the end, I'm not really sure they made much of a difference. My layers still ended up domed, maybe not as much as usual, but it was kind of hard to tell, since I didn't do a side-by-side comparison with a layer baked in a pan that \didn't\ use the strips. To be fair, I changed a lot of variables all at once with my test cake -- used new straight-sided pans; cake flour rather than all purpose; new oven thermometer; etc. -- so I can't really say definitively that these strips \don't\ work. I'll need a few more trials to determine that to my satisfaction. Meanwhile, for $10, what the heck. Give them a try; maybe they'll work for you. \All\ those cooking blogs can't be wrong, can they? ETA: 05/22/20 -- I see that the price of these has almost doubled since I got mine just 18 months ago. At $10 for a pair they were worth the gamble; and $10 apiece, not so much.
Scritto da: Kellie S
Perfectly flat cake.
Works perfect, the cakes had a flat top, no dome! Fits 8” pan too small for 9.5” springform pan but just used a safety pin and they worked fine.
Scritto da: christine
great item
Saw these evenbake cake strips on another website but at a much higher price, when I found them here at this price I just hadto see if what I'd heard about them was correct, so glad I did as I love them, makes my job making cakes a whole lot easier, no more domed sponge cakes, brilliant. Very prompt delivery and will definately be using them again. Thank you
Scritto da: u.c
They’re okay
These are decent. The Velcro doesn’t extend enough to fit small cake trays. I bought Velcro from Walmart and added it on but it needs to be sewn in. Will do the job with that additional Velcro.
Scritto da: TJ
Brilliant item
Brilliant item - just tried them for the first time and they do exactly what they say - lovely flat evenly baked cake! ????
Scritto da: Pierre Boucher
Très efficace
Ça fonctionne vraiment bien pour empêcher le gâteau de trop lever au milieu... Ne pas oublier de mouiller...

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