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Padella per paella in acciaio al carbonio da 17 pollici Garcima, 42 cm

Brand:Garcima

3.3/5

€
88.95

Questa padella da 17 pollici serve da 5 a 7 persone. Questa dimensione potrebbe adattarsi a malapena a un grande fornello o si troverebbe a cavalcioni di due bruciatori ravvicinati. La padella è realizzata in acciaio al carbonio (noto anche come acciaio lucido o acero pulido), ideale per la paella poiché conduce il calore in modo rapido e uniforme. Le maniglie sono in acciaio e verniciate di rosso. La padella è sottile ma piuttosto rigida e resistente, con un fondo con fossette martellate. L'acciaio al carbonio è il materiale tradizionale per la paella e alcuni devoti della paella ritengono che migliori il sapore.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0735343098260

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Padelle per paella,

Questa padella da 17 pollici serve da 5 a 7 persone. Questa dimensione potrebbe adattarsi a malapena a un grande fornello o si troverebbe a cavalcioni di due bruciatori ravvicinati. La padella è realizzata in acciaio al carbonio (noto anche come acciaio lucido o acero pulido), ideale per la paella poiché conduce il calore in modo rapido e uniforme. Le maniglie sono in acciaio e verniciate di rosso. La padella è sottile ma piuttosto rigida e resistente, con un fondo con fossette martellate. L'acciaio al carbonio è il materiale tradizionale per la paella e alcuni devoti della paella ritengono che migliori il sapore. Asciugare la padella subito dopo averla lavata e poi strofinare l'interno con un po' di olio vegetale per evitare che si arrugginisca. L'acciaio al carbonio è durevole e conduce bene il calore. Può essere utilizzato su una griglia a gas o carbone, sul piano cottura o in forno. Opuscolo informativo incluso, che contiene due ricette. Autentica padella per paella. Fatto in Spagna.
Brand Garcima
Capacity 43 Liters
Color Silver
Material Carbon
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible

3.3

13 Review
5 Star
69
4 Star
13
3 Star
7
2 Star
2
1 Star
9

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Scritto da: The Smart Blonde
Great authentic pan like I grew up with in Spain.
I am originally from Valencia Spain where paella originates. This is just like the pan my grandmother had. A real paella pan, such as this one, must be seasoned before using and after each time you use it, wash with a sponge and warm soapy water. You must hand dry it, not air dry it. Then add a little olive oil in the center and use a small piece of paper towel to cover the entire pan with a thin coat of olive oil to preserve it and keep it from rusting. I remember, this is exactly what my grandmother would do back in Spain. This is an authentic paella pan. One thing to remember about real cooks is that the utensils we use will never look like they did in a store window once we use them. If you buy a paella pan and it looks just like the way it was when you first bought it, you are not using it to cook, or you don’t have an authentic pan. When you make paella for 10 Spaniards they are not going to say”Gee, your pan looks brand new”; but rather “Qué paella deliciosa”. I have used it inside over 3 gas burners on my stove (I have a stove that has 5 burners , 2 on the right and 2 on the left and 1 in the center) and outside on a gas ring. I prefer to cook inside. Both inside and outside paella’s were just as good. Keep in mind to never heat your pan to high heat. I never go higher than Med high and most the time the heat is at medium or medium low. I love my new 22” pan. I was tired of making two paella’s using 2 - 14” pans. This pan feeds 6-8 people max. That is if your paella is good and everyone wants seconds.
Scritto da: Chuck Clovis
Pan appears to be good but no pamphlet or recipes as discribed
Disappointed at lack of promoted pamphlets. More about pan later
Scritto da: 10003
Solid pan
The media could not be loaded. Does the job nicely.
Scritto da: M. P.
Great For Family Meals
I purchased the 24 inch model, and when it came I was a little surprised. It seems large, but once I put it on my burner and cooked a meal for my family, I appreciated that it gave me he space to cook on high heat in the middle, and then move items to the sides to stay warm or cook slowly. Four steaks and brussels with bacon turned out perfectly. The clean up was easy, I just washed with soap and water and scraped the stubborn spots with a flat edge, then used a wire cleaning pad. It took about 3 to 5 minutes, so its not like its a huge effort. I then put the pan back on the heat for about 30 seconds and wiped down with olive oil so it won't rust. I saw some reviews saying it got discolored after cooking, but it just shows normal wear and tear. If you don't take care of it, I'm sure it might rust, but just treat it like cast iron and make sure you don't put it away wet and I think you will be all good. This has replaced my grill.
Scritto da: Mrb7
Excellent value. Very well made and inexpensive.
This is a very good, well made, basic cooking pan. The metal stamping is tight and accurate, no sharp edges or burrs. The handles are good and tight. The divot patterned cook surface adds some structural integrity that keeps the wide bottom flat. I have thousands of dollars in cookware, and this $25 pan is right at home, and it’s a welcome addition. I’d give it six stars if I could. It’s great. I very pleased with it. Yeah. It’s thin steel, but these pans are supposed to be thin steel. So that’s correct, not cheap like some folks imply. Although it is fairly inexpensive. The people who complain about rust are expecting magic. Steel rusts if you let it. My expensive De Buyer pans rust if abused, too. Oil it a little and cook on it, then it won’t rust. These people need throw-away pans from Walmart. I fully expect this pan to make great family memories for years to come.
Scritto da: Laura
Exactly what I was looking for
Bought this after getting tired of cooking paella in a stainless steel frying pan - could never create the "socarrat" aka crusty layer of rice at the bottom, and this pan really allows you to do so. Researched different materials and this one seemed to be the most recommended. It's quite wide - my first time using it I had leftover paella for days! So keep in mind that if you don't have large burners on your stove, you might be using two side-by-side to cook the paella. Because the pan spread across two burners on my stove, the key was to keep moving it so that no two spots became "hot spots" and to ensure the rice cooked evenly. I am hoping this is a pan I keep for years - so far it's seemed perfect. The only reason I'm not giving it 5 stars is because the instructions it came with said to simmer the pan with a dash of white vinegar before the first use to get the film/coating off the surface. I did so then washed and dried it, and it left the pan looking dull and slightly worn - even though it was brand new. Not that it takes away from its functionality, it just won't look new and shiny any more.
Scritto da: PS
Good paella pan for 10-15 people
This is a good basic paella pan. It's bare steel, so it will rust if you wash it and leave water. Dry your pan immediately after washing, then rub a paper towel soaked with olive oil before storage. I have done this for many years with my smaller pans, it keeps them from rusting. I use a double ring burner from the same manufacturer (400 model). The size fit is right. I checked the heat distribution with an IR thermal camera, once water was added to the mix and bubbling. Almost 20deg C difference between the hot spots (the rings) and the cold spots ( between the ring), so heat dissipation in not great. That said, it's doesn't seem to impact the cooking much. All in all, I'm happy with the purchase.
Scritto da: Phil
Good
Good quality price item
Scritto da: Pickled Fairy
Great Paella Pan
This pan came with pre-use (seasoning the pan), cleaning and preservation instructions which, if followed, works perfectly. (I prep my wok in the very same way so there is no rust). In terms of size, this pan fed 8 people easily and could take more in quantity so I would say for 10 people it is perfect.
Scritto da: Sam Sondhi
Genuine Paella Pan
Excellent build quality. As with all.original designs the pan is not stainless steel but polished metal. This can turn dark in first use and is normal. Imparts a better flavor.
Scritto da: wayne morgan
Honest
Brilliant pan, Love it????
Scritto da: Kiran Parmar
I don’t think product good it’s bad quality
As product detail it’s stainless still Ones we used it is started rust from top and bottom. If stainless still it shout not trust try to retune product they charging delivery charge witch is not right.
Scritto da: NG
Rusts!!
This pan rusts. This is after first wash before first use.

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