Padella per baguette antiaderente Fox Run, 15,25 pollici x 6,25 pollici

Name: Padella per baguette antiaderente Fox Run, 15,25 pollici x 6,25 pollici
Brand: Fox Run
SKU: 0782195187192
Price: 45.28 EUR
Availability: InStock

Brand:Fox Run

3.4/5

€
45.28

Si consiglia il lavaggio a mano. Il rivestimento antiaderente elimina la necessità di utensili da cucina grassi, facili da pulire. Forato per la circolazione dell'aria e crosta croccante, perfetto per fare 2 baguette. Realizzato in acciaio nero con rivestimento antiaderente. 15,25 x 6,25 x 1 pollice.

Quantity

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EAN: 0782195187192

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Teglie per pane e pagnotta, Teglie per pane francese e baguette,

Brand	Fox Run
Color	Metallic
Country of Origin	Taiwan
Customer Reviews	4.4 4.4 out of 5 stars 43 ratings 4.4 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Included Components	Non-Stick Baguette Pan
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Dishwasher Safe	No
Item model number	4490
Item Weight	1 Pounds
Manufacturer	Fox Run
Material	Stainless Steel
Number of Pieces	1
Occasion	Wedding, Christmas, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	15.25 x 6.25 x 1 inches
Shape	Rectangular
Special Feature	Nonstick

5 Star

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Scritto da: drwelch

Excellent pan!

I believe the previous reviewers, who complained about this being the wrong pan (and it did used to be mislabeled as a French Bread Pan) were looking to make a flute or batard style loaf. The traditional "french bread" you buy in a grocery store is batard. It is not long enough for making ficelle, but is just perfect for making two gorgeous baguettes. If you are making batard or flute I recommend using the, "Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan" If you are making ficelle this should work, "Focus Foodservice Commercial Bakeware 6 Count 26-Inch Perforated Baguette Pan." It would be a bit wide for a fucille, but the narrower the bread, the quicker it dries out in the middle. Ficelle is meant to be eaten as soon as it is cool enough whereas baguette are meant to be able to last a few of days without becoming too dry. I prefer my baguette to be 2"-4" wide and a good fucille is never more than 2".

Scritto da: Shonny Annette

Good Value but WAY too Small!

I ordered this thinking I was going to make beautiful french bread loaves like you see in the store! I was wrong! It is only big enough to make breadsticks...and two at that! Don't waste your money if you have the same vison as I do. If you want breadsticks for the family you need to order 3 and use one typical batch of bread dough.

Scritto da: Steve Connell

tHANKS for the product we will use it alot with our business. thaks asgain and will order more in the future

Scritto da: Christine M. Byrnes

Five Stars

I love this pan!

Scritto da: william peteresen

I am inclined to agree with all of the other ...

I am inclined to agree with all of the other critics of this ptroduct . It is at be4st only usefuf if one is making breadsticks, think i will just in the future stick to mynstandard method of doing bread

Scritto da: Gill

Fox Run Non-Stick 15-1/2-Inch French Bread Pan (Kitchen

I should have read the reviews before buying. This pan is ok if you want to make bread sticks (two). This is not for the french breads you see at the stores, which is what I was after.

Scritto da: nobodyspecial

nice thought, but it didn't work.

the two french bread pans (i should have bought one first) really didn't work well for me. browning was inhibited on loaf bottoms at 425 degrees. no comparison to a black cookie sheet or a good hot pizza stone. i used 11 oz of dough per loaf and they seriously over rose compared to the profile of the pans (they looked like big long ice cream cones). they browned well on top but were white on bottom. loaf was forced to flow over the edge of the pans (even at 11 oz per loaf). i just can't think of a single advantage for these pans. well, possibly they would make good spetzel. sorry.

Scritto da: Dolly

Moule

Un moule parfait

Scritto da: C. S. Angus

A good solid item

This did take some time to come but that was because it came from America. I did notice a very small rust bubble on the end of the tray but I am OK with it. Generally a good item and worth buying.

Scritto da: carolann

For all baguette lovers

This baguette pan is a great addition to any kitchen, if you want fresh home made bread. It is made of good quality non stick steel, which is very easy to clean. I have used it a number of times now and every time I turn out professional looking very tasty baguettes. I highly recommend this item.