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OXO Obsidian Acciaio al carbonio pre-stagionato, padella per crepes e pancake da 10" con supporto per manico in silicone rimovibile, induzione, adatta al forno, padella per crepes nera da 10" con manico

Brand:OXO

3.3/5

€
103.46

Più leggero, più facile e più resistente: c'è un motivo per cui l'acciaio al carbonio è la scelta delle cucine professionali. Pre-stagionata per iniziare, questa padella per crêpe in acciaio al carbonio OXO Obsidian da 12 pollici sviluppa uno strato naturalmente antiaderente con l'uso, ideale per crêpes, pancake e molto altro ancora. I lati bassi e inclinati rendono semplice capovolgere le crêpes più sottili e tutto il resto. Più usi la padella, migliore sarà lo strato di patina antiaderente. Progettata con precisione per prestazioni potenti ovunque ne abbiate bisogno, questa padella si sposta senza sforzo dal piano cottura alla griglia. Questa padella è inoltre dotata di una custodia in silicone rimovibile per mantenere la cottura confortevole. Utilizzabile in forno fino a 600˚F/315˚C. Lavare solo a mano.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0885837027501

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Pentole per crêpe,

Lavare solo a mano. Per tutti i piani cottura, compresa l'induzione. Cassaforte per utensili in metallo. La custodia in silicone rimovibile offre una comoda maneggevolezza. Utilizzabile in forno fino a 660˚F/350˚C. Il corpo leggero si riscalda rapidamente ed è costruito per durare. Fianchi bassi e inclinati per girare anche le crêpes più sottili. Progettato con precisione per prestazioni potenti dal piano cottura alla griglia. Questa padella sviluppa naturalmente una patina antiaderente nel tempo. Acciaio al carbonio pre-stagionato: basta lavare e iniziare a cucinare, non è necessario alcun condimento.
Brand OXO
Color Black
Material Carbon Steel
Product Care Instructions Hand Wash Only
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible

3.3

12 Review
5 Star
68
4 Star
13
3 Star
7
2 Star
4
1 Star
8

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Scritto da: Tom
This it IT!
As a home cook with a LOT of experience, I would never have believed that a carbon steel pan was any good. Boy, was I WRONG. Why? At least 2 reasons: 1. Because the non-stick qualities of this pan matched the OXO 8", 3 layer pan I've used for a few years (which I LOVE). I have NO problem "gliding" omelettes out of the pan. And 2. I use this pan primarily for omelettes -- both American and French. The American omelette (cooked at a little higher temp that browns the butter), is perfect! Actually, the "browned" part of the butter happens quicker, and with greater quantity than the browned butter developed in a true non-stick pan. The French omelette comes together quickly -- fluffy on the inside with a delicate "skin" on the outside. OK. Get all bent out of shape about the angle of the sides, the angle of the handle, or whatever. Just treat this pan with respect, pay attention to "seasoning", and I guarantee it will be your "new favorite pan" -- forever! This pan "just works"!
Scritto da: chris simon
Great, very non stick heats FAST!
Great, very non stick heats FAST! My only complaint is that it is a little thin, which may affect durability.
Scritto da: JPhillips
Economical Quality
This pan is easily comparable to some more expensive options for those that want true carbon steel pans without the chemical coatings. The only downside with this is the mineral oil coating. I highly recommend cleaning off the mineral oil coating and replacing it with a traditional lard/oil seasoning.
Scritto da: poker run
I really like the OXO blue steel
I have this and the 10 inch OXO both are easy to use, and cook very evenly. The heat transfer is very good and fast, I dont do anything special really just put a light coating of oil after each use like cast iron. Cooks great! The depth of the 12 inch is better for frying than the 10 inch but I have fried in both.
Scritto da: wed22
Probably best substitute wok for the induction
I bought the induction stove recently, and had to replace the half of my pots and pans. The hardest thing to find was something that will replace my nonstick wok I used for the fried rice. For some reason, nonstick and induction don't get along much. I had to return a few pans for its low performance on induction. On top of that, wok and induction are not compatible, period. Wok on fire traps high heat in the wok with well spread fire reaching on the wall of the wok. Induction scarcely heat up the whole bottom of 11in pan. The heated circle is usually smaller than what they claim to be,so most times, the pan wall is cool enough to touch. You need to fry rice only with the bottom. Still, fried rice usually take some volume, so you need deeper pan. Then, rice sticks on the bottom like crazy when you cook. This pan, with some oil's help, completed frying rice successfully. With several tries, I learned how to control rice from sticking on the hot iron bottom. It's not as easy as nonstick wok I used to have, but once you let a hold of it, it's quite easy. After cooking, the pan is stick-free enough to be cleaned with a sheet of paper towel. I ended up using it every week because it performes pretty well! Heat up efficiency couldn't be better! I recommend this to anyone who need to cook volume of food on induction!
Scritto da: Munchasaurus
Warps and discolors easily
I usually love OXO products, but this one was a fail. I appreciated the silicone sleeve, weight, and pre-seasoning job on this pan. However, after cooking 2 pieces of canadian bacon over medium-low heat, the bottom is warped and the pan shows scorch marks and the outline of the bacon. Cleaning did not remove the discoloration. I am accustomed to using and properly caring for cast iron. I shudder to think what high heat or inadequate cleaning and seasoning habits would do to this pan. This pan does not meet expectations for either Oxo products or carbon steel cookware. For a happy ending, it's time to make use of Amazon's generous return policy and buy something better.
Scritto da: David
Decently non stick. Similar to ceramic non stick
This comes preseasoned and is decently non stick, similar to ceramic non stick. It is like a high cast iron
Scritto da: Tintin Castafiore
True advertizing
Alaready seasonned, ready to cook. No problems whatsoever
Scritto da: mike leblanc
So far so good .
I was nervous, but I was able to successfully make a non-stick plant-based omelet . I’ve made a thin omelet and a thicker omelette, and the 8 inch pan is the perfect size recommended by chefs.
Scritto da: Debbie Tracey
Frying pan
Love this pan. I can use metal utensils with it. It is non stick. Light weight but cooks like a cast iron pan
Scritto da: Tintin Castafiore
True advertising
Works very well, true quality. Got rid of 3 other pans because of this one
Scritto da: Obdulia E.
Que llegó
Por su costo es un buen satén lo único que al principio tiene un olor y sabor raro, pero con el usa va desaparecido.

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