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Norpro Meat Pounder 1 come mostrato

Brand:Norpro

3.8/5

€
46.79

Misure: 11,5 x 3,75 x 1,25/29 cm x 9,5 cm x 3 cm Questo è uno strumento ideale per appiattire tutti i tipi di cotolette in uno spessore uniforme e favorisce una cottura uniforme senza danneggiare la carne. Il manico sfalsato mantiene le mani sollevate in modo sicuro dalla carne e dalle tavole. Consigliato il lavaggio a mano. Norpro è stata fondata nel 1973 con l'obiettivo di progettare, produrre e fornire utensili da cucina di altissimo livello. L'offerta Norpros di prodotti innovativi e di alta qualità per cucinare, preparare e servire il cibo è prodotta con materiali e artigianalità superiori.

Quantity
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EAN: 0028901062118

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Strumenti per carne e pollame, Inteneritori,

Consigliato il lavaggio a mano. Realizzato in lega di zinco con cromatura. Il manico sfalsato mantiene le mani sollevate in modo sicuro dalla carne e dalle tavole. Questo è uno strumento ideale per appiattire tutti i tipi di cotolette in uno spessore uniforme e favorisce una cottura uniforme senza danneggiare la carne. Misure: 11,5 x 3,75 x 1,25/29 cm x 9,5 cm x 3 cm.
Assembly required No
Batteries required No
Care instructions Hand Wash
Country of Origin China
Customer Reviews 4.7 4.7 out of 5 stars 776 ratings 4.7 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Finish types Chrome Plate
Included Components Meat pounder
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item model number 6211
Item Weight 1.6 pounds
Manufacturer Norpro
Number of pieces 1
Product Dimensions 3.75 x 1.25 x 11.5 inches

3.8

8 Review
5 Star
81
4 Star
13
3 Star
4
2 Star
1
1 Star
2

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Scritto da: adklabor
Solid!
I taught cooking for many,many years, and was never without this instrument. It is heavy, uses it's own leverage to pound things thin. no need to exert force. Solid metal through and through. The other kind I used to use when i was young, was round, with a handle in the middle. worked well, but you needed to be strong to exert force. This style really requires very little effort. I wouldn't be without it.
Scritto da: Margaret L. Mullholand
Meat pounder
It is VERY well made. Slightly heavy but doable. Does a great job of flatting chicken.
Scritto da: Amazon Customer
Totally worth the money over using a pan or traditional style mallet
I see cooking show hosts all the time saying you can just use a pan to flatten your cuts of meat. I've tried it before because I didn't want to spend money on a single use utensil in the kitchen. Then i ruined one of my good pans (which may have not been as good as I thought) trying to pound out some chicken. I decided I didn't want to do that again so I started looking for something to use instead. I saw this model and I liked that it was metal, had a rather large surface area and was supposed to have some heft to it but not too heavy. I saw the reviews about the sticker being hard to come off but it disappeared almost instantly with some goobegone. I will mention mine came with a moderate scratch on the top shiny side. I decided to wait and see if it causes any serious issues since it's a pure cosmetic issue and I'm sure even with handwashing it'll probably get scratched more anyway. If it starts to rust or discolor I'll edit. As far as performance goes, it made pounding out pork loin and chicken breasts a breeze. The large surface area flattens out things with less effort than using a larger pan for sure. No worries I'm going to break it since it's all metal and no cheap plastic. I wish I had bought this sooner.
Scritto da: Jose Hernandez
VERY Solid -- You know it's good right off the bat and it will tenderize your meat EASILY
For years I've been ineptly using a wooden tenderizing mallet that has a flat end on one side and a dimpled/spiked end on the other side. Always wondered why it made tenderizing meat into such an ineffective chore. Now I know. I had been thinking of buying one of the more common, run-of-the-mill pounders/tenderizers that are "vertical" and you just slam down on the meat or chicken to tenderize it. But that seemed a bit dangerous to me so I got the bright idea of searching for something more "professional", like the butchers use. And this is it. I remember watching butchers turn pieces of meat into nice, thin, and very tender filets with just a few whacks of their extended-handled meat tenderizers like this model from Norpro. So I did a bit of research on Amazon and determined this was the one to get: it looked solid, had a just the right sized handle, and looked nice and shiny to make cleaning it easy. Wow was I impressed. It didn't take but a few whacks to perfectly tenderize some poultry and steaks I had. I was initially worried about hitting the meat at an angle or otherwise in an "offsides" manner and ruining it, but the balance is perfect, and the angle of the arm is just right so that it's almost impossible to not hit the steak perfectly where you want it. You end up with a uniformly pounded piece of meat or chicken, and you save your knuckles. One note for you to consider: you absolutely do not, nor should you use, one of those contraptions that has the spikes or dimples to tenderize anything. All that will do is punch holes in whatever you're trying to tenderize. With this Norpro tenderizer you perfectly "tenderize", e.g. make the meat softer, just by flattening it with a few good whacks. May try this one some thicker pieces of fish filets so I can make fish "chicharron", AKA "fried fish rinds"...like pork rinds but with fish instead...yummy and healthy! PS Super easy to clean...everything just washes off it's shiny/smooth surface. Haven't tried dishwasher yet, but I think it'll wash there well too.
Scritto da: Edie Manring
This is the best meat pounder I have used
It is very heavy so it pounds meat fast, easy to clean and easy to use.
Scritto da: James F Ayers
Best I've used
Easy and effective in use and simple to clean.
Scritto da: J
Top quality
Unbelievably useful. Low effort with high effectiveness.
Scritto da: jane whitaker
your chicken parmigiana is calling for this amazing pounder
I saw it on a cooking show and had to have it. it has changed my chicken parm forever.....thank you nick stellino.....

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