Godmorn Stovetop Macchina per caffe espresso, Moka, Percolatore Caffettiera italiana, 300ml/10oz/6 tazze (tazza espresso=50ml), Caffettiera classica, acciaio inossidabile, adatta per fornelli a induzione 6 tazze Argento

Brand:Godmorn

3.4/5

56.62

☕ 【Facile da usare】 - Con un riscaldamento rapido e uniforme, accompagnato da un forte aroma, la macchina per caffè espresso Godmorn può prepararti una tazza di espresso gourmet in soli cinque minuti con 3 passaggi e rimarrai immediatamente colpito dal suo ricco gusto e aroma. FASE 1: Versare l'acqua nel contenitore inferiore. L'acqua non può superare la valvola di sicurezza. FASE 2: Posizionare il caffè macinato grosso sull'imbuto, quindi posizionare l'imbuto sul contenitore inferiore. PASSAGGIO 3: Avvitare saldamente la macchina per caffè espresso sul piano cottura. Riscaldare per 3-5 minuti. ☕ 【Capacità 300 ml / 6 tazze】 - (La tazza di caffè espresso standard è 50 ml) La capacità della pentola dell'acqua inferiore è di 300 ml. È normale che rimanga poca acqua sul fondo dopo l'erogazione del caffè. È per sicurezza, per evitare che la pentola si asciughi, prolungare la durata. ☕ 【DESIGN ACCATTIVANTE】 - Elegante corpo della macchina per caffè espresso grazie al design lucidante, filettatura di precisione a tre anelli e valvola di sicurezza importata per rendere il processo di utilizzo più sicuro. L'impugnatura avanzata per l'isolamento termico presenta una fine trama antiscivolo e una curva ergonomica. Il momento di utilizzo ti porterà al ristorante romano la mattina. ☕ 【APPLICABILE ALLA CUCINA A INDUZIONE】 - La macchina per caffè espresso Godmorn è applicabile a una varietà di stufe tra cui fornelli a induzione, forno elettrico, forno per ceramica, forno ad alcool e fornello a gas. Anche durante le escursioni e il campeggio, puoi ottenere un caffè fresco in modo rapido e semplice. ☕ 【ACCIAIO INOSSIDABILE DI ALTA QUALITÀ】 - Se ami e ti godi la vita felice del caffè, la qualità della caffettiera espresso è sicuramente una priorità assoluta. La caffettiera Godmorn è realizzata in acciaio inossidabile 430 per uso alimentare con forte resistenza alla corrosione e alla ruggine e lavabile in lavastoviglie. Perché utilizzare materiale di alta qualità per realizzare il foro della pentola di estrazione, rendere il caffè più morbido, portare un caffè di alta qualità da gustare. L'interno della pentola non è rivestito, usa il processo di sabbiatura.

☕ 【Facile da usare】 - Con un riscaldamento rapido e uniforme, accompagnato da un forte aroma, la macchina per caffè espresso Godmorn può prepararti una tazza di espresso gourmet in soli cinque minuti con 3 passaggi e rimarrai immediatamente colpito dal suo ricco gusto e aroma. FASE 1: Versare l'acqua nel contenitore inferiore. L'acqua non può superare la valvola di sicurezza. FASE 2: Posizionare il caffè macinato grosso sull'imbuto, quindi posizionare l'imbuto sul contenitore inferiore. PASSAGGIO 3: Avvitare saldamente la macchina per caffè espresso sul piano cottura. Riscaldare per 3-5 minuti. ☕ 【Capacità 300 ml / 6 tazze】 - (La tazza di caffè espresso standard è 50 ml) La capacità della pentola dell'acqua inferiore è di 300 ml. È normale che rimanga poca acqua sul fondo dopo l'erogazione del caffè. È per sicurezza, per evitare che la pentola si asciughi, prolungare la durata. ☕ 【DESIGN ACCATTIVANTE】 - Elegante corpo della macchina per caffè espresso grazie al design lucidante, filettatura di precisione a tre anelli e valvola di sicurezza importata per rendere il processo di utilizzo più sicuro. L'impugnatura avanzata per l'isolamento termico presenta una fine trama antiscivolo e una curva ergonomica. Il momento di utilizzo ti porterà al ristorante romano la mattina. ☕ 【APPLICABILE ALLA CUCINA A INDUZIONE】 - La macchina per caffè espresso Godmorn è applicabile a una varietà di stufe tra cui fornelli a induzione, forno elettrico, forno per ceramica, forno ad alcool e fornello a gas. Anche durante le escursioni e il campeggio, puoi ottenere un caffè fresco in modo rapido e semplice. ☕ 【ACCIAIO INOSSIDABILE DI ALTA QUALITÀ】 - Se ami e ti godi la vita felice del caffè, la qualità della caffettiera espresso è sicuramente una priorità assoluta. La caffettiera Godmorn è realizzata in acciaio inossidabile 430 per uso alimentare con forte resistenza alla corrosione e alla ruggine e lavabile in lavastoviglie. Perché utilizzare materiale di alta qualità per realizzare il foro della pentola di estrazione, rendere il caffè più morbido, portare un caffè di alta qualità da gustare. L'interno della pentola non è rivestito, usa il processo di sabbiatura.
Brand Godmorn
Capacity 300 Milliliters
Coffee Maker Type Percolator
Color Silver
Country of Origin China
Customer Reviews 4.4 4.4 out of 5 stars 5,421 ratings 4.4 out of 5 stars
Filter Type Reusable
Included Components Filter
Is Discontinued By Manufacturer No
Item model number GODMORNgjdklaks177
Item Weight 1.37 pounds
Manufacturer Godmorn
Material Stainless Steel
Model Name SSteel
Number of Items 1
Package Type Standard Packaging
Product Dimensions 4.92 x 8.07 x 3.94 inches
Product Dimensions 4.92"D x 8.07"W x 3.94"H
Special Feature Thermal
Specific Uses For Product Coffee maker
Unit Count 1.0 Count
Voltage 110
Wattage 1000 watts

3.4

13 Review
5 Star
69
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14
3 Star
7
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Scritto da: J. W. Dietrich
A decent 12 ounces of "perked" coffee
Update: I've been using this just about daily for 3 months, still makes good coffee. The things I've noticed is first the lid isn't very easy to open with the little tab, it doesn't provide enough leverage for easy opening. While it does have a pour opening in the lid pouring out coffee isn't a problem, only after pouring the coffee I like to open lid and rinse out the remaining coffee/grinds left behind in the top part. Second thing is I notice the handle is getting lose. It seems the screw isn't tight. I never use the handle to remove top from bottom, always grab the top and bottom to loosen and remove. The only thing I've used the handle for is to set on stove to perk and then to pick up and pour. Likely just needs the screw tightened, maybe some lock tight on the threads would stop that in the future. Otherwise still makes a good 12 ounce mug of coffee. I really wouldn't call this (or anything similar to this) an expresso maker, it's is just like a percolator only the water passes through the grinds just once instead of many times. Which is why needs more grinds then a percolator which passes the water through the grinds many times. Like a percolator the top is open to room pressure air so this doesn't send high pressure water through the grinds any more then a percolator does. But if just want one 12 ounce mug of coffee then this is great way to go. With just making 12 ounce mug it takes around 5 minutes to make. With normal morning routine start this going first then by or before have other kitchen morning routines done coffee is ready too. When I was making coffee with the 64 ounce percolator would be close to 30 minutes before coffee was ready. Big difference. --------------------------------------------- Before this I had been using a percolator (Farberware 50124 Classic Stainless Steel Yosemite 8-Cup Coffee Percolator) which made very good coffee (still does) but now that I don't need as much coffee per day this espresso maker makes coffee very similar to my old percolator, perhaps slightly stronger then my usual 6 minute perc but if I had let the percolator go for a minute or two longer likely wouldn't be able to tell the difference. OK, so what it comes down to. It will make about 12 ounce of coffee per batch. Coffee flavor is depended on beans and roast used. Good beans and roast makes good coffee. Percolator used eight spoonful of grinds to make about 8 cups (64 ounces), this espresso maker uses three spoonful to make 12 ounce (1.5 cups). So it uses about twice as much grinds as the percolator per eight ounces of coffee. In both cases I just spoon in the grinds and level it out without packing the grinds down. With both I ground the beans to the same I use for the percolator (course grind). Brew time (from cold water to time ready to pour into a mug) with expresso maker is fairly quick, I didn't time it but seems around 5 minutes. with percolator about 20 minutes (larger volume of water will take longer to bring to a boil). I would allow water to come to boil first then lower the inside parts into pot and put the top on, turned the heat down to low, after first perc appeared I had set a timer for six minutes. This kept the brew time consistent with consistent results. Yeah, a lot of work for a morning cup of coffee... With the espresso maker the water is pushed out of the reservoir into the top part, it will make a sputtering sound when finished so no need for a timer. Results are consistent with the grind and beans used. For some reason after brewing the reservoir will have a small amount of very dilute brewed coffee in the bottom, if left on the heat too long this coffee residue will become a scorched, burned in mess that would be very difficult to clean. So once it finishes brewing take it off the heat Like with the percolator there was some learning curve to find what I considered best flavor coffee (perk time, grind size), so I will have to experiment with grind size and if rather or not to and how packed down the grinds need to be to make for me the best tasting coffee from it. Some things to be aware of... 1 - I wouldn't consider this espresso maker as being heavy duty (is any of them?) so never use the handle to tighten or loosen the top from the bottom, likely that would eventually rip the handle off. 2 - fill with water to below that thing that sticks out of the side of the reservoir, it's a safety pressure release valve. If it's covered by water it will not work correctly 3 - After brewing it will be too hot to hold for a while so either wait to let it cool before trying to separate the halves or wear heat proof gloves when doing it. Dump the old grounds and rinse everything well and it's ready for next time. 4 - I'm sure there may be some other things but off hand I can't think what... so whatever it is never do it... or is it always do it... For first time use I washed everything with soap, water and dish sponge to remove any oil or contaminates from the manufacturing process. Rinse well and then do a brew without grinds. When cool take it all apart and rinse well then brew your first batch of good coffee. Yep, first batch was a good tasting cup of coffee without much effort.
Scritto da: Anonymous
Great Moka Pot For The Price
This is a knockoff of higher priced name brand moka pots of similar design, and a great value. It has a stainless steel exterior and a sand blasted stainless interior. Filled to the pressure relief valve, it takes ~10 ounces of water, and yields around 6 1.5 ounce cups of ESPRESSO. Don't think this is a 6 cup regular coffee maker! And don't think it's a true espresso maker, there just isn't enough pressure to make the real thing. But it's very close. It's a bit fiddly in that you need to not overfill or tamp down the coffee AT ALL, in fact, leaving a very small headspace at the top of the coffee basket is a good idea. Otherwise, the wet coffee will expand, block the filtering. and steam will come out around the seal leaving you with reduced yield and a little mess of overflow in your burner bowl. And you can't have ANY coffee at all on the top of the basket or in the threads where the pieces screw together, or the same thing happens - the grounds prevent a good seal from occurring. Ditto in that you can't fill it even a speck over the pressure valve in the base, or again, it spits and leaks. Also, wetting the seal before you put the top and bottom together seems to help. If you are a little careful it works every time and makes a good strong pot of espresso-like coffee. This pot is much easier to clean than hexagon design pots, unless you like your pot "seasoned" as some do. I don't have a dishwasher, so I don't know what happens if you put it in one.
Scritto da: Jim
Great starter moka pot
I bought the 6 cup version in November 2020 and used it daily for 2 years (picture of the pot after >500 uses attached). A friend recommended moka pots to me, and my opinion is that stainless steel is more foodsafe than the cheaper aluminum versions. The Godmorn is a nice pot that makes rich, delicious coffee that I combined with hot milk to make latte. At ~$25 this was a great way for me try the moka pot experience for a couple years before upgrading to a Bialetti at a bit more than twice the price. The biggest negative to the Godmorn is the valve. The simple valve releases pressure too quickly (even with regular cleaning) and can result in an incomplete brew cycle. The Bialetti has a two-piece valve and heavier gauge steel that brews stronger coffee at higher pressure.
Scritto da: GWFan
Didn’t work on an induction stove.
It’s great except it didn’t work on family’s induction stove. I put it on the smallest burner and it did start to get hot. I waited 15 minutes and it still wasn’t boiling. The stove was making a clicking sound that’s unusual so I was worried about breaking the burner and turned it off. Made coffee in my French press instead. I’ll be buying an adapter plate and trying that out.
Scritto da: Mary in NYC
Looks elegant, makes a good cup of coffee .
I enjoy this coffee pot a lot. I like my coffee strong and this pot makes my coffee right every time; two scoops of coffee, water filled to the steam escape valve, boil and there it is, perfect coffee.
Scritto da: RoamingRob
10 star rating
Just a wonderful coffee maker… you DO need to be careful filling it and adding coffee…(NO crumbs on the edge of the cup) came with a spare seal …. Just a great toy for the kitchen …. And NO ALUMINUM!!! ????
Scritto da: Danilo Soares
Very well recommended
So much better than a coffee maker, small portions tho not for more than 2 cups
Scritto da: Igor
Very nice.
Exactly what I was looking for. Easy coffee.
Scritto da: John
It'll do.
This unit is a perfect example of how a few simple design choices can make the difference between a great product and a just ok product. In this case we have just ok. The details: The bottom is flat when cold but as soon as it heats up it bows out so the maker rocks in a scary way and even started spinning from the steam pressure. A lower temperature setting stopped the spinning but not the convex bowing. A differently shaped bottom would not have this problem. Steam from the hot coffee comes out the back of the lid where you naturally put your thumb while pouring. A painful mistake you hopefully only make once. The metal is thin enough that knocking it over in the sink dented the rim. Easily bent back but, ok ... to be treated gently. Screwing the two pieces together is not as smooth as it could be. It's tempting to use the handle for leverage but I can tell that would cause damage pretty quickly. Don't do that. Having said all this, the coffee is tasty. I love the large size that lets me make a full mug of good really strong coffee. For the price, this will do.
Scritto da: Amazon Customer
Great product under affordable price
Using it heavily for last 2 months. Personally I'm a coffee addict person and prepare coffee with the pot for at least 4 times a day. Its working perfectly. Only 1 cons is, it is not easy to clean the top section. For that what I'm doing is as soon as the coffee/decoction is prepared I rinse the top portion with a bit of detergent immediately and somehow its reduce the chance of coffee stain deposit on the bottom part.
Scritto da: G RAGHU RAMA MURTHY
Good product
Good product . Cleaning not difficult. Bring more kitchen products like this in future. Good luck.
Scritto da: Stanley Wong
Good Product
Nice product with a reasonable price.
Scritto da: akhil
Hole
Bought a couple in may, just noticed one is with hole.

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