Forno da campo in ghisa stagionato da 9 1/3 Qt

Name: Forno da campo in ghisa stagionato da 9 1/3 Qt
Brand: Camp Chef
SKU: 0033246205427
Price: 200.85 EUR
Availability: InStock

Brand:Camp Chef

3.8/5

€
200.85

Sollevatore per coperchio del forno olandese INCLUSO - solleva il coperchio e la cauzione (modello 400035) - Include il libretto di avviamento del forno olandese con suggerimenti per il condimento. Il coperchio con le gambe può essere utilizzato come padella/piastra. 12 diametro. Vero forno olandese in ghisa con finitura stagionata e tacca del termometro incorporata. Edizione commemorativa del Parco Nazionale di Yellowstone.

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EAN: 0033246205427

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Forni olandesi,

Brand	Camp Chef
Capacity	3 Liters
Color	Black/Cast Iron
Material	Iron
Shape	Round

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Scritto da: Brian Eggleton

so that's cool. not a 5 star rating because work horses ...

there is nothing extraordinary about a cast iron dutch oven...except that they cook on the stove top, in the oven, over a fire, or embedded in coals equally well. and the thing will outlive me and probably survive nuclear war. so that's cool. not a 5 star rating because work horses never get 5 stars. this will get the job done more than admirably every time. everyone should have one of these in their kitchen. it's on the same level in terms of usability, durability and overall classiness as anything All Clad manufactures. having cast iron around the kitchen says something about one's ability in the kitchen, so don't consider this a 2nd class kitchen item. I really bought this pan because a lot of the meals I make require searing meat, using the meat juices to start a sauce, and then cooking time. with the dutch oven I can do all of this in one pan and the meal has more character than a crock pot can ever dream of matching. sure you have to take care of cast iron, but you can't let a set of alpine race skis, your climbing rope, your dog or your Range Rover go without some attention from time to time, either. this size dutch oven easily holds 5 big chicken breasts plus lots of veggies or 6 lbs of brisket (cut into two pieces and stacked) with room to spare. so it's big. and the lid doubles as a frying pan, which just makes this thing even more reliable. if I were cooking for less than 5 people, i may prefer the smaller dutch oven. but this size allows for over production, leaving tasty leftovers for the work week. if you're still on the fence, consult The Joy of Cooking or your mama about the wisdom of owning cast iron.

Scritto da: HM

Perfect campfire meals every time.

This pan is heavy! We always take it camping and it is very handy for meals in our big group of 8-16 people. It came already seasoned so we could use it right away, and it has gotten better with each meal. Food never sticks badly. When some does, we use a nylon scraper to get it. I don't usually wash this too thoroughly, because I don't think you're supposed to get all the oils out...works best when there is a layer of dark oils. If it looks dirty, I soak it with plain water and use the lodge cast iron scrub brush. Then rinse with really hot water, spray with pam, and set upside down over my gas grill on high for 10-15 minutes. Do the same cleaning with the lid if needed. Cooking: We cook eggs and meat in the lid over the grill or over the fire on a grate for breakfast...works great! We hang the covered oven from our tripod and cook just above the coals. Amazing even cooking without burning food--ever! I just pour in some olive oil and add almost any food. Our favorite is sliced potatoes with left over brats and hamburgers sliced up into chunks. Add a chopped onion and your favorite seasonings...yum! We always cook too many brats and hamburgers at lunch so we can make this for supper. Once we are done with lunch, we start this and let it hang above the fire all day. 3-5 hours, then raise it up out of heat or set it on the far edge until ready for supper. Food stays hot and flavors are amazing! Cook corn on the cob in husks over the fire to go with it!

Scritto da: Randy

Cast iron is the best! Inside of lid is actually flat!

Anyone who has cooked with cast iron knows that it's the best! I was in the market for a cast iron dutch oven to use while camping. A key feature, in my opinion, that this unit has that I have not found in many others is a flat surface on the inside of the lid. I wanted to be able to flip the lid over onto coals and be capable of cooking pancakes without the batter running toward the center of a concave lid. I've used this dutch oven to cook a cobbler dessert at altitudes from ~1000 ft to ~8600 ft above sea level and 40 degrees to 90 degrees using the same configuration of coals and achieve very similar results. This is the perfect size dutch oven if you're looking to cook single pot dishes for a family of 4-5. Be sure to follow typical cast iron cleaning methods.

Scritto da: R. Hilton

Versatile value!

I was looking for an oven with legs and found this one with bottom legs and on the lid as well. It works perfectly for stacking my other oven on top when I need two ovens. The lid legs also allow the lid to serve as a skillet. The seasoning is very durable. I wanted to use flax oil to season so I tried to burn off the factory seasoning. I won't try that again! I should have used it as is! This oven has a thermometer port which is a huge advantage. On Amazon, I found a 4 channel electronic thermometer so I put one probe into the meat, one into the oven space. This allowed me to keep the lid on until I knew my chicken was perfect (fall off the bone and moist ). I also procured a 10" stainless steel pizza plate to put under the oven to keep my coals right where they should be. I added a wire rack inside to keep the bird off the bottom. The gravy was delicious! The included lid lifter fits inside so I wrap all these accessories in a clean, dry hand towel (protects the finish) along with a pair of leather gloves. I plan to add another of these so I can triple stack them.

Scritto da: PM

UPDATED: Lid/skillet cracked - Great customer support

I purchased a 12" oven and sadly the unit I received had a faulty lid which cracked while being used as intended. I contacted Camp Chef customer support directly and I have to give them credit, they were exceptional. Not only did they send me a replacement without any issues, but I was able to keep my original oven which is still partially functional, even with the damaged lid, just not as a skillet. Not only that but they sent me a 14" as a replacement! A very nice upgrade for my camp kit that I was not expecting. Now I can stack the 12" on top of the 14" comfortably! Thanks Camp Chef! The product works great, I have made countless meals in it over the past month or so while working in a bush camp. It cooked a 10x5" roast perfectly, I was even able to do 5 layer fully loaded nachos! in fact everything I have tried to cook in it has been a dream - there's no limitations to camp fire cooking with this Camp dutch oven!

Scritto da: BullishD

Great dutch oven, absolutely no complaints!

This dutch oven is amazing, great price and great quality., I've cooked with it multiple times and it has performed flawlessly. I was strictly looking for a lodge, but decided to give the camp chef a try and glad I did. I see no reason to pay the extra money since this oven does everything i want and more. I added a few extra layers of seasoning right off the bat, not because I had to but because i do that for all of my cast iron pans etc.

Scritto da: Amazon Customer

Simple item done well for good value

A Dutch oven is a simple thing. This one has good cast iron walls, the rim around the lid is perfect for holding coals for campfire cooking and the included lid lifting handle both works and means I didn't have to spend extra to buy one ,making this a great value. Well pleased!

Scritto da: Eric Chamberland

Great features but rough finish

As of this writing, amazon.ca has the wrong name for this item (it is not a camp table and organizer; it is a 12" camp dutch oven), but the description is the right one. I chose this Camp Chef camp dutch oven over a similar Lodge product because of a few unique features provided by its lid : -it has feet, so it can stand inverted over coals to use as a skillet without having to use a trivet. The feet also allows one to stack a "feetless' cast iron pot or dutch oven over it. -the added depth of the lid increases its usefulness to use as a skillet when inverted, but also allows for more room (height) for fitting in a whole chicken or a big beef roast -the slot to insert a thermometer without removing the whole lid is a nice touch The fact that it comes with a lid lifter is also another plus over Lodge. But, there are a few areas of disappointment too. -The feet of the lid are not as tall as the ones at the bottom of the dutch oven. I assume there is enough height to fit charcoal briquettes, but it will probably be a close call. -The finish is very rough and uneven, especially compared to Lodge products (I have a few Lodge skillets and griddles). Not only is the texture rough and uneven, but there are many grinding marks inside the walls of the dutch oven, and the bottom is not really flat. I had read that Camp Chef cast iron products did not have as smooth a finish as Lodge products, but it is worse than I expected. The quality of casting does not appear to be as good, and the product has clearly not gone through a surface softening process like Lodge's (with stainless steel part softening the bare iron before washing and seasoning). I have yet to cook with it, but I expect food will stick to it more than on my Lodge products until the seasoning has built a lot. All in all, I expect I will enjoy using it because of the features, but can't give it a 5 star because of the rough finish and the implications it will probably have on the length of the seasoning process and efforts required to clean it in the meantime. I may update this review after I have tried it.

Scritto da: Ninja

Great pot

Used it on our last hunting trip. Cooked great stews