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Cuisinart Cuociuova, normale, acciaio inossidabile spazzolato

Brand:Cuisinart

3.6/5

€
85.09

L'elettrodomestico Cuisinart Egg Central ha un nuovo sistema di cottura a due livelli che consente di cuocere dieci uova contemporaneamente. Le uova possono essere cotte fino a ottenere una consistenza dura, media o morbida. Il cuociuova è inoltre dotato di vassoi rimovibili che possono essere utilizzati per cuocere le uova e preparare omelette. Il tempo di cottura è controllato precisamente dalla quantità di acqua aggiunta. Riempire il misurino incluso fino all'intervallo appropriato e versare l'acqua nella piastra di cottura. La luce a LED integrata, l'avviso acustico e la modalità standby aiutano a evitare la cottura eccessiva. Tutti i preferiti delle uova possono essere realizzati in un'unica unità compatta.

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EAN: 885268598748

Categories: Casa e cucina, Cucina e sala da pranzo, Piccoli elettrodomestici, Elettrodomestici speciali, Cuociuova,

Il fornello include un misurino da 180 ml con perno perforante. Vano portacavi integrato per una facile pulizia. MC piedi cubi è 0,60. Coperchio in acciaio inossidabile spazzolato; indicatore LED blu, avviso acustico e modalità standby. Vassoio per bracconaggio con capacità di 4 uova e vassoio per omelette con capacità di 3 uova. Cuoce 10 uova in guscio fino a ottenere una consistenza dura, media o morbida con il riscaldatore da 600 watt.
Brand Cuisinart
Capacity 180 Milliliters
Color Brushed Stainless Steel
Country of Origin China
Customer Reviews 4.5 4.5 out of 5 stars 5,378 ratings 4.5 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Electric Yes
Item Dimensions LxWxH 6.3 x 7.3 x 7.75 inches
Item model number CEC-10
Item Weight 1.65 Pounds
Manufacturer Cuisinart
Material Plastic
Product Dimensions 6.3 x 7.3 x 7.75 inches

3.6

13 Review
5 Star
77
4 Star
12
3 Star
5
2 Star
2
1 Star
5

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Scritto da: TheGingerBrew
It works! It works! I figured it out and now it works!!
I bought this as a gift for my husband for his b-day because he loves egg whites. So he loves hard-boiled and poached eggs because he can just remove the yolk once they're cooked. (Not to mention I was thinking about how nice it would be to be able to hard-boil 10 eggs at a time come Thanksgiving.) Anyway, we were both very excited to use it (myself more so I think than my husband "wink" "wink"). So I read the instructions on how to hard-boil first. The first time I "went for broke" and did the max 10 eggs. I filled the water beaker up to the line specified for 10 hard-boiled eggs and poured it into the base, I punctured the eggs at the "top" like instructed, stacked them all up, put the lid on, switched the lever on and waited for the magic to begin. Well....the magic that I got was what seemed like every drop of water I put into it leaking out all over my counter. So as that batch finished cooking I placed a dish towel on the counter around the base to catch the water and waited. When the beeper sounded alerting me that they were ready I removed the lid and almost all of the eggs had cooked egg whites pouring out of the holes at the top of the egg and the shells had cracked. I also had quite a bit of stuck on, burned egg white in the cooking base. So I removed all of the exterior egg white from the eggs and began trying to peel them. This was not an easy feat and the shape of the hard-boiled eggs was very displeasing to the eye to say the least. They were barely edible but were in no way anything I would ever be able to use for deviled eggs and I was a little skeptical that I would even be able to get my husband to try them. I ended up cutting them up and using them in a tuna salad and they were fine. Later I was determined that I had done something wrong and tried another batch (not quite so many this time just in case). I thought "Well, maybe when I punctured the eggs at the top my hole was not directly in the center and faced directly up while they were cooking, causing the egg white to kind of run out the side??" Sounded vaguely plausible but hey I was determined to figure this out. So I got a few more eggs, poured the correct amount of water in the base and took my time making sure I punctured them all as close to what looked like the center of the top of the egg as I could (thinking "I actually hope this doesn't solve the problem because with the time it's taking to do this I might as well be boiling them on the stove.'). So again I put them in and put the lid on and turned it on and waited for the magic. I also placed a towel underneath it this time just in case. As I watched for a bit to see what it would do I was glad that I did because almost immediately the lid began to raise up and down a little causing water to bubble out of the sides and run down on to the towel. Again most of the water had come out of it and when they were finished I took the lid off and had the same results I had the first time. I decided to get online to see if I could figure out what was going on and if it was actually supposed to give me the results I was getting. Finding very little on the internet other than reviews on Amazon I became even more discouraged. - There are lots of reviews regarding the water leaking issue followed up by people saying they just go ahead and put a towel beneath it and let it do its thing. But I couldn't imagine that Cuisinart actually made an appliance of any sort that was designed to make a huge mess in your kitchen. - There are some saying if you have one that leaks water then you more than likely have a defective one and need to return it to the manufacturer for another. If this was the case, with as many people saying that theirs leaked water all over the place it sounded to me that there are actually very few out there that are not defective. So this didn't sound right either. So I pulled my manual out again thinking maybe there was a step I missed somewhere. I read the instructions for making hard-boiled very carefully, moved on and read the instructions for making poached and the same with omelets. I hadn't missed one step and I had done it exactly how the manual instructed. So unfortunately I decided that it did, in fact, look like Cuisinart had just made a crappy appliance and that I should have read the reviews before I bought it and got all excited about it. Very saddened by this I continued to flip through the manual, daydreaming about what it could have been like had this little sucker actually worked when....I saw something.... Right there on page 5 under "Tip and Hints" 3rd and 4th bullet points!! - The eggs should be in the carton large end up – this will help them stay fresher longer and will keep the yolks centered. This is a suggested method for storing eggs. - ............Always pierce the top of the egg, as in the side of the egg which was facing up when stored in the refrigerator. How did I not know this? The large end of the egg is the TOP?! Seriously? You have got to be kidding me right now! Determined to prove this was not correct I pulled out my carton of eggs, which I just knew ALWAYS had the small end at the top, and you can imagine my complete and utter surprise! The large end was facing up on every single egg. Every one of them! So I immediately grab a few eggs and tried it again. Put the water in, punctured the eggs on the real TOP, stacked them in, turned it on and waited. No water bubbling out at all....not a drop! Beeper went off and I took the lid off and PERFECT!! All of them Perfect!! Started peeling and the shells all but fell off. Oh.....I was so excited you can't even imagine. I couldn't believe that the whole problem was my ignorance of which end of the egg was the top. Unbelievable! So having a few days behind me (because at that point I had more eggs cooked than we could possibly eat) I decided to try my hand at poaching some eggs. Even the reviewers that raved about the hard-boiled eggs flat out said this thing will not make poached eggs, don't even try. But my husband prefers poached to hard-boiled so I had to try as this was a gift for him in the first place. So I tried it according to the directions only I added a little more water than the beaker suggested for poached eggs thinking "If people are having trouble with their poached eggs not being cooked through then the obvious answer is to add more water so that they cook longer, right?". WRONG! Oh they looked great from the top but I started pulling them out and they were nowhere near cooked on the bottom. About a third of the egg was still raw on the bottom. At that point I was just happy that it perfectly hard-boiled my eggs without making a huge mess and that I didn't have the expense of a funeral for the egg cooker that could have been. A few weeks have gone by now and I am loving my Egg Central. I've perfectly hard boiled dozens of eggs and we love them. Still hadn't tried cooking them any other way again until this morning while I was loading the cooker for hard-boiled eggs again and I accidentally crunched one's shell so badly that I didn't think it would be a good idea to put it in to hard-boil. So I decided to try poaching again. I sprayed the poaching tray with a little olive oil but this time I filled the beaker to the level for hard-boiling just to see what happened. When the beeper sounded I took the lid off and they appeared to be cooked, but I'd obviously been fooled once before. So I got a fork and carefully started pulling the edges away from the tray and it looked like they were cooked all the way through this time. So I pulled all of the edges away from the sides of the tray and pulled them out on to a plate. They were all PERFECT! Completely and perfectly cooked all the way through! VERY IMPORTANT: If you have hard water even filtered water will leave a residue in the base after the eggs are cooked. At first I tried a wet paper towel to scrub it out. Then I tried a cleaner and nothing worked. I fi
Scritto da: jk
Good egg cooker
This replaced my college era egg cooker that lasted over 55 years. I was pleasantly surprised at the poached egg pan. I gave away 3 egg poaching pans in the past several years. The new egg poaching pan is easier to clean than any I’ve used, so poached eggs are back on the menu. I’m not too thrilled with having to use the measuring cup for measuring the water and poking a hole in the shell as it’s just one more thing that one has to store. But the unit is compact so that is a plus.
Scritto da: SK
Easy to use and works beautifully
I love this cute little machine. I have to leave mine out on the counter so the stainless & black is nice, too. I make poached eggs in The omelette tray and they just come out consistently perfect. I appreciate the poached tray, but the omelette tray is easier to clean and I don't mind how they look. Last year I bought a generic Amazon egg cooker and it came with a broken heating element, so it's definitely worth a few extra dollars IMO.
Scritto da: Amazon Customer
Not just for eggs!
Yes it boils and poaches eggs perfectly. You may not know it can steam lots of other stuff too. You won't be cooking a ribeye but small sizes of meat and vegetables no problem! I use scallops, small strips of chicken, stew meat etc. Use your imagination! Great to make a small nutritious and delicious meal with.
Scritto da: James Antognini
Perfect for poaching eggs
This is perfect for poaching eggs. My only complaint is that taking off the metal cover and then removing the plastic egg holder requires care, since they're very hot.
Scritto da: Bertie Stewart
OMG
paid a bit more for the Cusinart brand egg cooker because we shipped it to Costa Rica and returning is not an option. Our intent was a simplified hard boiled egg cooker. Wow, this goes way beyond that. Single serve any style of egg cooking becomes easy, but also omelets, french toast, quiche, and I can see this being used for a variety of 1-person meals. Meat and/or vegitables, seafood steamer, more. We are a family of four and may have to order three more. Imagine everyone getting a custom omelette or quiche for breakfast and they all finish cooking at the same time!
Scritto da: Clyde
Bought as a gift
They are happy with it
Scritto da: The Phixer
Best poached eggs
Makes up to 4 poached egg perfect... Runny yolk with the white cooked @9 minutes 35 seconds.
Scritto da: eclectic reader
2 pin plug. This is not for a UK market
Product looked as described however it was a 2 pin plug and not suitable for the UK.
Scritto da: R.M.Shantz
Great!
Great product!
Scritto da: Miguel Leal
Y el instructivo?
Llegó en perfecto estado pero con la sorpresa de que no tiene instructivo de uso.
Scritto da: Guillermo Nuño Chavez
Muy buena calidad
Súper practico y rápido muy recomendable
Scritto da: Alexandra Damaso
Excelente compra !
Óptimo, lo uso diariamente

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