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Zojirushi NP-NWC10XB Cuociriso con riscaldamento a induzione a pressione e scaldavivande, 5,5 tazze, nero inossidabile, prodotto in Giappone

Brand:Zojirushi

3.8/5

€
875.85

Il cuociriso e scaldariso Zojirushi Pressure Induction Heating (IH) con tecnologia superiore di riscaldamento a induzione (IH) fornisce in modo efficiente calore elevato e prepara ogni volta un riso impeccabile. Disponibile in una capacità di 5,5 tazze e una capacità di 10 tazze. Tecnologia avanzata fuzzy logic con AI (Artificial Intelligence): la tecnologia AI “apprende” e regola il ciclo di cottura per ottenere risultati perfetti. Il cuociriso ha un coperchio interno in acciaio inossidabile staccabile e lavabile, un interno piatto facile da pulire e un elegante esterno in acciaio inossidabile con rivestimento trasparente facile da pulire. Misurini, spatola e supporto per spatola sono inclusi con il cuociriso. La tensione del prodotto è di 110 V

Prodotto non disponibile

EAN: 4974305715111

Categories: Casa e cucina, Cucina e sala da pranzo, Piccoli elettrodomestici, Cuociriso,

Fatto in Giappone. Componenti inclusi: cuociriso con riscaldamento a induzione a pressione, spatola per riso, supporto per spatola e 2 misurini (normale e verde senza risciacquo). Senza BPA (tutte le aree che vengono a contatto con alimenti o bevande). Tecnologia avanzata fuzzy logic con AI (Artificial Intelligence): la tecnologia AI “apprende” e regola il ciclo di cottura per ottenere risultati perfetti. Le impostazioni del menu includono: bianco (normale, più morbido o più duro), umami, misto, sushi/dolce, gelsomino, porridge, congee, marrone, GABA marrone, farina d'avena tagliata in acciaio, senza risciacquo e cottura rapida. Cottura pressurizzata e cottura a vapore: promuove la gelatinizzazione e produce riso appiccicoso e grassoccio Seleziona automaticamente tra 3 livelli di pressione in base al menu selezionato Utilizza 4 diverse impostazioni di pressione per una perfetta varietà di consistenze Applica la pressione alla fine durante la cottura a vapore per bruciare l'umidità in eccesso per ottenere i migliori risultati di cottura. Capacità Fino a 5,5 tazze / 1,0 litro.
Brand Zojirushi
Capacity 5.5 Cups
Color Stainless Black, Made In Japan
Country of Origin Japan
Customer Reviews 4.8 4.8 out of 5 stars 350 ratings 4.8 out of 5 stars
Included Components Pressure Induction Heating Rice Cooker, Rice Spatula, Spatula Holder, and 2 Measuring Cups
Item model number NP-NWC10XB
Item Weight 14.83 pounds
Lid Material Stainless Steel
Manufacturer Zojirushi
Material Stainless Steel
Model Name Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer
Power Source Corded Electric
Product Care Instructions Hand Wash
Product Dimensions 15.38 x 10.13 x 8.63 inches
Product Dimensions 9.1"D x 9.1"W x 9.1"H
Special Feature Removable Bowl
Style Rice Cooker
Voltage 110 Volts

3.8

13 Review
5 Star
90
4 Star
4
3 Star
2
2 Star
2
1 Star
3

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Scritto da: Jim Robins
Great Rice Cooker
A huge upgrade from our old, cheap, rice cooker. Cooks rice evenly and perfectly. Also have cooked porridge and steel cut oats and they turned out great.
Scritto da: Redline
Great price, quick delivery
Replaced a 10 yr old model that was nearly identical. Easy to use, great price.
Scritto da: Connorj
Another awesome product from Zojirushi
I live and die by my Zojirushi rice cooker. When the inner pot of my 10 year old NP-HBC10 finally started to give up its coating, I went to get a replacement pot. Out of Stock. OH NO. Yeah, no living without my rice cooker. So I did what any rational person would do and blew $525 schmackos on the flagship pressure cooker model. Like, really...who wouldn't? ;) Now, in truth, I had been eyeballing this one for a long time, but really couldn't see my way to paying prime dollars for a new rice cooker when my existing one was working just fine. But, inner pot out of stock was all the excuse I needed. Even then, I hesitated over the price a bit. Then I did it anyway. I AM NOT SORRY. At all. I'd buy it again. This thing is great. I use it mainly for regular ole rice and steel cut oats. I cook A LOT of rice. The occasional foray into mixed rice. Multiple times a week. It's hard for me to explain, but the results are better than ever. Texture, taste. Amazing. I made some saffron turmeric curried rice in it that was to die for. Sort of a riff on Sri Lankan yellow rice. It was awesome. I almost knocked a star off because the price is steep. It does feel a little overpriced to me, despite Zojirushi quality and all. But if it lasts at least 10 years, like my previous one, which is still fine aside from temporary unavailability of a new inner pot, it will be worth the sticker shock, imho. Again, I use mine almost daily. I knocked one star off for ease of cleaning because it is a little bit more fiddly on that score. Stuff gets up behind the removable plate in the lid, and it can be a little troublesome to get cooked on funk off the non-removable portion of the lid. Particularly oatmeal starch. Rice, not so much of a struggle. This is not a showstopper. It's still pretty easy to clean, but I did not have that issue with my older, non-pressure cooker model. If that portion of the lid was a little easier to clean, I'd have given it 5 stars. It's more of a half-star than a full star off, but alas, no option for that. All in all, I am delighted with this cooker. If you can justify/afford the $$$ for this unit, you'll love it. The Amazon payment plan that is available for this is a nice perk if you can't or don't want to shell out the whole wad at once. Something to consider.
Scritto da: Kenny Kim
Need more steam pressure
Everything is good but need more pressure for mixed rice .
Scritto da: Susan Tomi
Cooks perfect rice
Yes, you do have to do it right. Wash the rice until the water runs clear. Soak for an hour, dump the soaking water and put correct amount of clean water in. Press the button and just wait. THE best and worth every penny!!
Scritto da: Michael Stack
Extraordinary- worth every penny.
Towards the end of last year, getting a rice cooker had become a priority for me-- I'm a serious home chef who makes rice several times a week and my existing solution for easy rice preparation (using my InstantPot) died on me. Realizing I use the InstantPot primarily to cook rice, I focused on acquiring a rice cooker. I tossed around whether or not I really wanted to spend all the money on the top of the line Zojirushi when it didn't review terribly better than the next models down, I'm glad I did. Two months in, this thing is amazing. It's really, really easy to get good results. Rinse as many cups (Zojirushi provided cups, not a standard measuring cup) of rice as you need, place in the rice cooker, fill with water to the level indicated on the nonstick liner, and pretty much press start. It's not fast (a little less than an hour for white rice), but the results are flawless every time. I do cook a lot of long grain white rice, I find I get better results adding a bit more water than the line-- I just eyeball this and I get great results consistently. My guess is this is the fuzzy logic circuit built into the device, so if you opt for a cheaper model, I'd make sure it has this feature. We also use this for steel cut oatmeal with great results. I also wanted to call attention to the timer in the unit-- every other timer, you set the "when you want to start" time, here you set the "when you want it done" time. It's super helpful, particularly making things like brown rice (90 minutes+ cook time) to have easy predictability. Cleaning is fairly easy-- avoid using any hard bristled brush on the nonstick liner and you'll be good to go-- I use the bottle brush we keep around. The top pops off for easy washing too, just make sure it has somewhere to drip dry. Also, when you take it off, peek at the surface underneath-- if anything boiled over, it might be caked under there and need to be wiped away. Anyway, all in all super happy with this, highly recommended.
Scritto da: NR Pax
A high price but you are getting what you pay for.
We had been using an Aroma rice cooker and it died on us after only two years of use. My wife enjoys cooking and we have a Zojirushi bread machine that is very durable and has lasted us a long time. I decided after reading a few reviews that it would be worth a try. And it is. Look; the price tag is a genuine concern. But you are getting a programmable rice cooker and the rice you get from it is consistently good. I appreciate that you can set it up to cook hours later and it will sing a happy tune to let you know that things are ready.
Scritto da: Khoa Phan
Excellent rice
The rice was delicious. I usually don't go back for seconds but I do now.
Scritto da: Monkeybongo
Excellent quality, expensive single use product
I have been purchased this rice cooker on sale using my previous Panasonic rice cooker after 18 years. My old one still works fine but the coating on the pot seemed to wearing off so it was time to switch to a new product. Here's my thoughts and comparisons: - Cooked rice is better with the Zojirushi, particularly with obtaining the individual grains of rice vs soft mush. The biggest immediate difference was with cooking fried rice the next day, which turned out amazing. - Cooking seems more consistent and clearly marked side water indicators on the pot help. I have a rice dispenser which is slightly less than the included cup but cooker seems to be forgiving with the amount of water. - For cooking times, I don't think it has improved with the pressure or induction heating. It takes the same amount of time or even longer in some cases. There is a quick cook mode similar to my old Panasonic but yet to try the results. I would have thought it could decrease the cooking time similar to an instant pot pressure cooker. - Ergonomics/size, overall it is slightly longer than our older one. For the length, there is now a fan at the rear which is likely for the induction heating and a extended bumper which might be to protect the lid when opening or stop from covering the fan vent. We do like the included handle because we store it in our cabinets. For build quality, it seems nicely build and study. For cleaning, the parts comes out easily and seem nicely made perhaps to withstand the additional pressure. - Price is extremely expensive for the incremental improvements in cooking but I did pick mine up on sale so keep an eye on it. It would really depend on how often you cook rice and if you prefer a model that is made in Japan. I'm not sure what makes the most improvement, induction heating or the pressure function. I cook white rice so perhaps if you cook brown rice and perhaps mixed rice with beans, it would be more worth it to you to have the pressure cooking. I think the Zojirushi induction heating model would be still a good alternative and also the Korean Cuckoo brand which has the pressure cooking for $150CDN less than this model.
Scritto da: Kevin
This is the Ferrari and Lamborghini of all rice cookers (Totally Worth the initial cost!)
I know it’s not fair to give 3 stars for an item which I only used 2 times. I’m rating it based on the presets I used so far. As of now, I only used umami and rinse free presets, and the results were mediocre. I tried umami without rinse free, the rice was a little chewy (hard) and fluffy. But when combined umami + rinse free. The total cooking time was 77 instead of 74 with just umami preset. The result was mushy and wet. The rice grain was broken and sticky. Next time I will try white rice setting with regular, then soft, and finally hard. I will update this review with every preset I can experiment with. This is the top of the line rice cooker by Zojirushi, so it should be perfect! The rice I tested throughout this trial is Japanese short grain rice 1st update: I measured the cup ratio 1:1 with the filter water and the rice turned out mushy and sticky. Grains were broken. 2nd update: This time I used regular white presets only. The rice was tough and chewy. Not quite there yet! SUCCESS! 3rd update: I measured 2 cups of white rice with umami preset. Make sure the water is measured to the marking on the pot. Because my last attempt, I skimped the water and the rice was dry. This time around the rice turned out to have a buttery smoothness with a hint of sweetness. Every bite to the fluffy rice is like biting through cloud. No mushiness or wetness to it. The rice was perfect! 3 times a charm! When the rice is ready, turn off the keep warm button and then scoop and toss the rice around with the ladle back and forth and then close the lid to let it sit for another 10 minutes to get a better result! Final update: it’s important to use the rinse free measure cup if cooking Musenmai rice. Select rinse free preset and select Umami preset. Rice and water ratio is 1:1. The rice will turn out fluffy and chewy! Just switch to jasmine rice recently and the jasmine preset produces the most fragrant rice ever! The rice was firm and individual grain can be tasted easily! I can’t think of another way to make jasmine rice if the preset on this machine is not included.
Scritto da: Messier11
Why not?
Excellent at what It does. Each grain is an individual cooked to perfection. Not the best for a meal in a pot. Steel cut oats - the best.
Scritto da: Colin
Best rice cooker money can buy
I have been through many rice cookers, this is easily the best. The pressure cooking makes a huge difference to the texture of the rice. It's really shocking how much better this, even compared to other Zojirushi models
Scritto da: B.G
Several months in and I'd buy it again.
This rice cooker nails the rice every single time you use it. This was our first proper rice-cooker (read: Not cheap) rice cooker and we decided on this. Worth it! Although going a step down is still going to make great rice, the pressure cooking feature on this one allows for easy and quick cooking of Black Glutinous rice without a need to pre-soak.

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