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Yogurtiera Macchina digitale automatica per la produzione di yogurt con 8 vasetti di vetro Display LCD da 48 once (6 once per vasetto) con controllo della temperatura costante Design in acciaio inossidabile per uso domestico

Brand:Suteck

3.2/5

€
107.90

✅ SODDISFATTI O RIMBORSATI AL 100% - Suteck Yogurt Maker è garantito al 100% che sei completamente soddisfatto del tuo prodotto o ricevi i tuoi soldi indietro. Vi preghiamo di contattarci in caso di problemi, il nostro obiettivo è rendere i nostri clienti soddisfatti al 100%. ✅ Alternativa più sana - Lo yogurt fatto in casa è più sano e più fresco, puoi sapere esattamente cosa sta succedendo nel tuo yogurt, non ci sono brutti numeri E, coloranti artificiali o conservanti, solo yogurt fresco, naturale e gustoso per la tua famiglia. ✅ 8 VASI e 8 gusti diversi alla volta - soddisfano le esigenze di tutta la famiglia. Facile da prendere e conservare con un barattolo di yogurt da 6 once, goditi un barattolo di delizioso yogurt a casa, a scuola e in ufficio ogni volta che vuoi. Puoi fare tutti gli yogurt come: yogurt greco, yogurt alla fragola, yogurt alla vaniglia, yogurt al cioccolato e molti altri. ✅ Display a LED e controllo della temporizzazione: timer del microcomputer e impostazione fino a 48 ORE, display a LED chiaro per un controllo della temperatura più preciso. L'intervallo di temperatura è compreso tra 20 °C e 131 °F. La produzione di yogurt avviene automaticamente con il comando vocale, più facile da usare. ✅ Macchina per la produzione di yogurt, riscaldamento uniforme - struttura unica per un'eguale trasmissione del calore, mantenendo l'attivazione dei lattobacilli. I contenitori a scatola di immagazzinaggio sono privi di BPA, i materiali certificati con ROHS UE e FDA, garantendo sicurezza e igiene al 100%.

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EAN: 0759803991380

Categories: Casa e cucina, Cucina e sala da pranzo, Piccoli elettrodomestici, Elettrodomestici speciali, Yogurtieri,

✅ SODDISFATTI O RIMBORSATI AL 100% - Suteck Yogurt Maker è garantito al 100% che sei completamente soddisfatto del tuo prodotto o ricevi i tuoi soldi indietro. Vi preghiamo di contattarci in caso di problemi, il nostro obiettivo è rendere i nostri clienti soddisfatti al 100%. ✅ Alternativa più sana - Lo yogurt fatto in casa è più sano e più fresco, puoi sapere esattamente cosa sta succedendo nel tuo yogurt, non ci sono brutti numeri E, coloranti artificiali o conservanti, solo yogurt fresco, naturale e gustoso per la tua famiglia. ✅ 8 VASI e 8 gusti diversi alla volta - soddisfano le esigenze di tutta la famiglia. Facile da prendere e conservare con un barattolo di yogurt da 6 once, goditi un barattolo di delizioso yogurt a casa, a scuola e in ufficio ogni volta che vuoi. Puoi fare tutti gli yogurt come: yogurt greco, yogurt alla fragola, yogurt alla vaniglia, yogurt al cioccolato e molti altri. ✅ Display a LED e controllo della temporizzazione: timer del microcomputer e impostazione fino a 48 ORE, display a LED chiaro per un controllo della temperatura più preciso. L'intervallo di temperatura è compreso tra 20 °C e 131 °F. La produzione di yogurt avviene automaticamente con il comando vocale, più facile da usare. ✅ Macchina per la produzione di yogurt, riscaldamento uniforme - struttura unica per un'eguale trasmissione del calore, mantenendo l'attivazione dei lattobacilli. I contenitori a scatola di immagazzinaggio sono privi di BPA, i materiali certificati con ROHS UE e FDA, garantendo sicurezza e igiene al 100%.
Brand Suteck
Capacity 6 Ounces
Color Silver
Country of Origin China
Customer Reviews 4.2 4.2 out of 5 stars 826 ratings 4.2 out of 5 stars
Included Components 8 glass jars
Item Dimensions LxWxH 14.5 x 7.5 x 5.7 inches
Item model number TN-721
Item Weight 4.4 Pounds
Manufacturer Suteck
Material Metal
Model Name Yogurt Maker
Operation Mode Automatic
Product Care Instructions Hand Wash
Product Dimensions 14.5 x 7.5 x 5.7 inches
Special Feature Digital Display, See-Through Lid, Automatic Shut-Off

3.2

11 Review
5 Star
64
4 Star
15
3 Star
7
2 Star
3
1 Star
11

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Scritto da: S. L. White
Successful batch of l. reuteri yogurt!
I made Dr. William Davis' l. reuteri yogurt the very first time with this machine. My yogurt turned out with an almost perfect consistency, and I am now experimenting with eating it -- and needing always to start slow since it is probably quite a powerful cultured dairy product. It has a mildly tangy but pleasant flavor. I used LR Superfood Starter from Cutting Edge Cultures. Although I am delighted it turned out so well, actually not all of it did. One of the glass jars did have a completely watery consistency. I still haven't figured out why it was the errant one out of the five, but I also discovered it had a tiny crack right below the rim. The glass jars indicate they are a half-pint, but they are not. They are closer to 6-7 ounces. This means, when making superfood yogurt with a quart of half and half, you will use five jars. I do agree with the reviewers here who complained the little jars are too delicate. In fact, the manufacturer points out that they can't be sterilized. If you try to fit a real half-pint Ball jar into this machine, it will not work. There is not enough clearance for the Suteck's cover to shut. So forget that, and find something better. The instructions are truly dreadful, and if you are having trouble setting the time and temperature, go to a YouTube video called "How to Program a Suteck Yogurt Maker" and you will be in business. And, as others have reported, this machine does run about three degrees hot. You can verify this with a thermometer. I therefore set mine at 97 and I feel sure it held close to the required 100 degrees for the entire 36 hours the l. reuteri needs to ferment. I used ultra-pasteurized half and half from Organic Valley, and even though the instructions say you don't have to heat the liquid, I did. I heated to 180 degrees in a saucepan, right after whisking in the inulin (prebiotic). Once it was heated for 10 minutes, I removed it from the stove and put the pan in a cold water bath, then watched the temperature drop to around 100 degrees, the fermenting temperature. I then whisked in the packet of culture, stirred, and filled the jars. The jars went to a waiting water bath in the Suteck (preheated for about an hour). That's it. I set it and it was ready after 36 hours. Here is a tip I found online in a description about another very popular yogurt maker: There will be considerable condensation under the lid. When you remove the lid, simply shake off the condensation into the water bath, rather than letting it splash on to your work surfaces and possibly spread harmful microorganisms as it interacts with whatever is already on your counter tops. I took the cooled water bath outside and dumped it. My preparation methods were sound. But I am removing a star from my assessment simply because the glass jars are cheap and not expected to last. Update on 10/01: I have made my second batch of the l. reuteri yogurt, but this time, I used the starter from the Biogaia Gastrus tablets crushed up. This time, some of the jars separated into curds and whey. Others were creamy. I had the same difficulty as in the previous attempt, in that one or two of the jars didn't ferment. It could be that, because this yogurt maker is not a sous vide machine, the temperatures were not uniform. With a more expensive sous vide machine, you will have a circulating water bath, which I am sure is more consistent. This machine simply is too cheap to offer that. So if you don't mind the lack of consistency, and can't afford an expensive sous vide, just use this one, and perhaps don't worry about the sacrifice of product.
Scritto da: Jayne Arrington
Tricky Timer
2nd Edit: I have made a total of 4 batches. The timer was very uncooperative for the first 2 batches. I persisted and eventually got it set for the 36 hrs I needed. For the 3rd & 4th batches, the timer worked as it is supposed to. I have no idea what the future holds with this machine. What I will say is that the sellers did send me a new machine and requested I not send the broken one back. Once they finally started communicating with me. They took care of the matter immediately. I would def buy other items from this seller. 1st Edit: 2nd Machine - After getting Amazon involved and sending several messages back and forth, the seller decided to send me another machine, which I am grateful for. I just made my first batch. The TIMER continually argued with me not allowing me to set it past 8 hrs. I persisted and eventually got it to set at 36 hrs which is what I need to process the type of yogurt I make. Let's see what happens with the TIMER in batch #2. Original Review: TOTAL JUNK! Don't waste your money! I made about a dozen and 1/2 batches of yogurt over a 2.5 month period. Then the timer quit working past 8 hrs. I contacted the seller for help and for warranty info, and never heard back. It is a waste of money and they provide ZERO customer service. My yogurt requires a 36 hr timer which is why I purchased this machine over other less inexpensive ones. Edit: Now that Amazon is involved the seller is communicating. Let's see where this goes from here.
Scritto da: Amazon Customer
Easy to use
I like this machine. The temperature and time is easy to set and it counts down correctly. Easy to clean. Being confident of the temperature without a thermometer check would be better. The tops slip off too easily for me when the jars are warm and spilled so be careful if experimenting. I will probably go up a degree or two next time to text the results. Other than those experiences the machine works fine.
Scritto da: Darlene Miller
Great yogurt
Directions are not great and I’m still not sure how to start it but I do get it eventually. Yogurt takes 36 hours but it is so worth it.
Scritto da: Scott
Good time and temp control. Low quality jars.
The media could not be loaded. This seems to be the same as a number of other yogurt makers but very in brand name. The time control does go high so 36 hours is no problem I'd you're making a super gut yogurt. The temperature is also accurate when I check the water bath with a digital thermometer. The yogurt jars are cheap and not dishwasher safe. They will crack in a dish washer but are fine if you hand wash them. I found more jars for $1 each in a 20 pack here on Amazon. They're basically the condiment jars you see at a salad bar but they get the job done. I've had this about 6 weeks and I'm on my 5th batch of the super gut yogurt. I am generally skeptical of claims but if you're here because you read about this yogurt, for me, it has made a significantly noticeable positive impact on me. I read about the yogurt and was familiar with the science surrounding it. So when I read about it I dove right in. I highly recommend the Super Gut book, what you see and read online from people posting does not scratch the surface or get into the science and studies. I have experienced every one of the listed benefits.
Scritto da: Carol M
It works as described
I bought this yogurt maker because you can adjust the times and temperatures unlike other models. I am making super yougurt that takes 36 hrs to make and at a specific temp. The yogurt came out well and continues to. The individual jars helps me with portion control and makes clean up super simple. (edit) I wanted to add this to my review because I have been asked questions about obtaining more jars. Although I did not see more jars that can be obtained from the same company, I purchased others that will fit into this machine and the lid will close ok. Hope this helps. Encheng 7 oz 20 count
Scritto da: Paul M.
Make great yogurt, directions not very good at all
Made yogurt for the first time and the flavor and texture are perfect. The good, so simple and quick. The bad, terrible directions and user manual. Looked online, no luck. Finally after 20 minutes of confusion and somewhat figured out how set the temperature and time. Did the basics: In a measuring bowl pour 1 litre of cold milk, then add 50 ml of yogurt, I used iogo vanilla flavor, and mix together. Pour the mixture in the bottles evenly. I added a bit more milk to the bottles as there was still room in the bottles. Put the filled bottles, minus the caps, in the yogurt maker basin. I poured warm water to 3/4 deep in the yogurt maker basin, turned the yogurt maker on setting the temperature to the default 108 but adjusted the time to 12 hours, and started it. I let it run overnight to be ready in the morning. Once done I added frozen fruit, a teaspoon worth, to the yogurt, put on the caps and put the bottles in the fridge for an hour. Yum yum so good. That is all I did. I looked at many recipes on YouTube and nearly all called for heating the milk then cooling it before putting it in the bottles and turning on the yogurt maker. Never did that as the commercial milk is pasteurized anyway. Used homogenized 3.25% milk. No sugar added. So the bad, the directions being bad as they are. No need for warm milk. Follow the basic recipe I mentioned above. Now the directions to use the machine: 1. Plug in, just --- on the screen and the Temp and Time lights are unlit 2. Press Function button, Temp light flashing green, Time light solid green (default 108 should pop up on the display) if you want to change the temperature this is when you adjust the temperature by hitting the + and - buttons and the temperature on the display will go up or down by one degree. Once done press the Start/cancel button and this will cause the Temp light to stay solid green and the Time light to be a flashing green. The is when you set the time (the default is 8 being for 8 hours) my recipe I set it to 12 for 12 hours. Once done press the Start/cancel button. The Temp and Time lights should be solid red. The yogurt maker is running and will display the time you set and will count down at the time progresses. The yogurt maker will beep, the Temp and Time lights will turn green, and the display will be 0. All done. Note: The yogurt maker is a limited timed start so you only have about 5 seconds to change the timer, otherwise if you are not fast enough the Temp and Time lights will both turn solid red and the yogurt maker automatically starts. Took me a while to figure that one out. It is not obvious that the yogurt maker is working. I believe when the Time and Temp lights are red that means the yogurt maker is running. Otherwise look at the display in an hour and the displayed time should go down by 1 (means and hour has passed since you started. The display counts down when the yogurt maker is running. Good luck and I hope this helps. Worked for me. Cheers Paul
Scritto da: Stephen J. Kitzul
Makes great yoghurt
Yoghurt Maker arrived on time, well packaged. The instructions are clear, and the machine is easy to use. I make my yoghurt using 1 litre half-and-half cream at 106 F for 36 hours, loaded with probiotics.
Scritto da: Amazon Customer
Amazing
Amazing delicious yogurt it makes ????????????????.
Scritto da: Patrick
Yaourtière Suteck
Très facile à utiliser. On peut programmer la température de 68 à 131 *F (20 à 55 *C). La température par défaut est 108 *F (42,2 *C). La température indiquée sur l’appareil est en Fahrenheit seulement. On peut programmer le temps de 1 h à 48 h. Le temps par défaut est 8 h. La documentation est en anglais seulement. On peut trouver le fonctionnement de cet appareil en allant sur YouTube.com et en tapant dans rechercher: Yaourt Suteck
Scritto da: Edgar Gloucesterson
Overpriced, cheap jars
The product is overpriced as even the packaging slip included with the item indicated it was valued at $59.99. Mine did not have any voice activation, so that is false advertisement too. The jars crack after making yogurt twice, if you transfer the yogurt directly to the fridge from the yogurt makers. The instructions note you cannot sterilize them. So I have had to order other jars from another company which claim to be more robust. Another problem is setting the temperature and time for the yogurt, you must be very quick about that, or it will just start on the basic settings quite quickly. So far it seems to have made decent yogurt, but that is all I can say in its favour.

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