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Tritacarne manuale Chard HG-8, n. 8, argento

Brand:Chard

2.6/5

€
101.24

Include tre tubi per ripieno di salsiccia: 3/4", 5/8", 1/2". Completamente smontabile per una pulizia facile e veloce. Lo stile del morsetto da tavolo si attacca a qualsiasi piano di lavoro fino a 1 1/2 pollice di spessore. Resistente, ghisa per anni di uso continuo. Testa di smerigliatura n. 8 con diametro di 2 7/16 di pollice con piastra di smerigliatura spessa 1/4 di pollice.

Prodotto non disponibile

EAN: 0815255010052

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Strumenti per carne e pollame, Tritacarne,

Include tre tubi per ripieno di salsiccia: 3/4", 5/8", 1/2". Completamente smontabile per una pulizia facile e veloce. Lo stile del morsetto da tavolo si attacca a qualsiasi piano di lavoro fino a 1 1/2 pollice di spessore. Resistente, ghisa per anni di uso continuo. Testa di smerigliatura n. 8 con diametro di 2 7/16 di pollice con piastra di smerigliatura spessa 1/4 di pollice.
Brand Chard
Color Silver
Country of Origin USA
Customer Reviews 3.5 3.5 out of 5 stars 514 ratings 3.5 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item Dimensions LxWxH 6 x 9.63 x 3.75 inches
Item model number HG-8
Item Weight 4.7 Pounds
Manufacturer CHARD International LLC
Material Metal
Operation Mode Manual
Product Dimensions 6 x 9.63 x 3.75 inches

2.6

8 Review
5 Star
46
4 Star
14
3 Star
12
2 Star
5
1 Star
24

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Scritto da: Jeff
You are going to be at it a while.
I am not an expert meat grinder. What I have learned so far is chop it up fairly small, then put it in the freezer for a bit to get it slightly stiffer. NOT frozen, just stiffer it seems to work faster that way. I plan on buying a different disc thing where the meat is extruded. What it comes with is fairly small. I make meat balls with mine. It works ok for that. The way the parts fit could be a lot better. If you want to try hand grinding for something like meatballs where pork and beef are put together, this is ok for the money.
Scritto da: Georgia Corey
#8 Grinding plate holes are 3/16" diameter, plate is 3/8" not 1/4" thick
This is similar to the weight quality I used to have from my Grandfather's restaurant except his was a bit bigger. The finish looks sketchy like it may chip off. I'm still happy to have this for my home use. The 3/16" holes in the grinding plate are very small. It worked ok for Bologna salad but would be better if holes were bigger. It pretty much mushed up my dill pickles and hard boiled eggs like pate type of texture and the flavor was still there. I am looking to buy a plate with larger holes for courser texture especially for chicken salad or raw meats.
Scritto da: Old grey guy
Casting has a rough spot that could injure fingers if not aware of it. Works great!!
Just like the grinders my mother had growing up. We make sandwich spread from leftover ham mixed with hot dogs or bologna.
Scritto da: EVSloan
Works for me.
Hand meat grinders ain't easy. But, I like the hands-on approach to my food preparation. This ain't my daddy's grinder from way back. But, it seems to work just as good. I came up on this one!
Scritto da: Henry Swymn
No bueno
I was super excited to get this grinder. I opted for a hand crank over an electric crank, because I’m new to meat processing, and wasn’t sure how often I’d actually use it. Wellllllll, I got this yesterday and was pumped to open it, as was my two year old. So we unpacked it and started putting it together. Unfortunately, there was no grinding plate, the box said it was a #8 grinder (I don’t know what that means really, but I assume it has to do with how coarse or fine the grind is). The box also said three sausage tubes were included. Only one was, but I wasn’t too upset about that, as I’m not planning on stuffing sausages just yet. The price was good, but it was very disappointing that I’m not even going to get to use it unless I order a plate! It was also rusted when I opened the box! Very unsatisfied with my purchase
Scritto da: Sharon Shelton
It's a great product, it was just more than I needed.
It did not work for my setup in the kitchen.
Scritto da: Julio
Reque te mala la IVA a cambiar pero ya no puedo
Bueno no sirve la usé no más de tres veces y ya no sirve el buje trasero de la máquina se desgastó rápidamente y no la entre antes porque casi nn la usé tremenda porquería y traté de comprar el buje y no me da opción ahora tengo que votarla porque no tiene ajuste y toda la carne se queda en la máquina miren la foto la máquina esta nueva pero si ese buje no le da el ajuste y eso es de plástico no la compre tremenda basura.
Scritto da: John Carr
The exit holes are WAY too small!
If the exit hole end attachment was just 50% bigger I'd give this a very positive review, but whatever you are grinding has to be almost liquid to exit this grinder. Even getting BOLOGNA to grind fine enough to exit was an effort. There is no way you could make sausage with this thing. Then, cleaning that same plate with 1/16" holes is almost impossible - scrubbing with different brushes repeatedly to get it done. Then after hand drying and placing on a rack the insides of the holes RUSTED in less than 3 hours. I used it 1 time and have it bagged and ready to return. I immediately went on ebay and bought a used vintage one for more money with larger attachments and it works perfectly. There are good new ones I know, but I'm hearing the rusting issues from others as well on the common new ones. I almost never leave a negative review, generally just leave it alone, but this is a bad purchase for anyone.

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