Spezzatrice regolabile Winco 6 ruote Winware, alluminio

Brand:Winco

3.3/5

65.62

Spezzatrice regolabile a 6 ruote Winco Winware

Qualità professionale. Le ruote si regolano allo stesso intervallo per garantire tagli e porzioni uniformi. Ruote in acciaio inossidabile. Dispone di 6 ruote regolabili per ottenere il taglio che desideri.
Blade Material Stainless Steel
Brand Winco
Country of Origin USA
Customer Reviews 4.2 4.2 out of 5 stars 337 ratings 4.2 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Handle Material Aluminum
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 20 x 20 x 0.1 inches
Item model number ADD-6
Item Weight 14.4 ounces
Manufacturer Winco USA
Product Dimensions 20 x 20 x 0.1 inches

3.3

8 Review
5 Star
64
4 Star
17
3 Star
6
2 Star
3
1 Star
10

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Scritto da: Nelly K
Great
The most useful tool ever I wish i had this long time ago it’s very useful when you use it for cake decorating
Scritto da: Aalea1
Very Good Precision Cutter
I use the Adjustable Dough Divider for just that, Dividing DOUGH. I don't believe it was meant for harder things like candy or cooked items. When it's open, it spans 8 or 9 inches and you have to hold it on both ends, putting some pressure on it as it cuts. That's the nature of the beast. If you are looking to cut tiny strips like spaghetti or small pieces of fondant, you need a Pasta Bike like this.Marcato Atlas Pasta Bike,Cutter This is my Go To item for making New York style Crumb Buns. The wheels, which are large, cut through the one inch pillows with ease and make beautiful, even buns. One star off for the rusty rivets. The entire unit is stainless with the exception of those tiny pieces. It washes off easily but should be there in the first place. You can avoid it by giving them a rub of oil before storing and don't leave soaking in water...that's how mine rusted. FYI* I have two of these, one was triple the price, sold on Amazon and is the identical cutter getting 5 star reviews.
Scritto da: Chantil Lynette Goodman
it's great for light duty work.
I was a baker for 20 years. This tool is not for heavy duty work like in a bakery. the lock is weak. the spread will move on you very easy. BUT, for the money, this is a great light duty tool. But with all that said. If you work in a small diner that makes their own pies from scratch, (like me these days) This is the tool for you. If you make pies and such at home, this is the tool for you. Its a great tool for pie lattice, thats all i ever used these for. Sorry for the grammar. lol Have a great day all
Scritto da: Rav n Hyo
It's a lil difficult to keep even pressure for long lines
I use these for making homemade crackers.... It's a little difficult to keep even pressure on the rollers so it cuts through all of the dough strips (sometimes it misses a line or two in the middle) But, perhaps I should chalk that up to user error? If you can find a weight or something to keep pressure even, it works great!
Scritto da: Leanne Olivier
Works like a charm
I always wanted one of these ever since I worked in food service when in college. This fit the bill and works great for making even bar cookies and cake.
Scritto da: Laura lynn saralegui
If u use it like I do to cut fondant edges
A bit expensive for what it is but you do save a lot of time. If u use it like I do to cut fondant edges...circles do wiggle a tiny bid so there is some play. And u can't place them all the way together so skinny lines are out if the question
Scritto da: Aimee Cowles
Very wobbly wheels
The good: The expanding mechanism works fine. It's simple and seems sturdy enough. Basically, one screw can be loosened in order to increase or decrease the distance between the cutter wheels, and then you tighten the screw again to make sure the wheel stay at the distance you want. The bad: There is a HUGE amount of wobble in the cutter wheels, almost 1/4 inch! That's immense! If this had just one wheel, I don't think you could depend on it even to cut a pizza. Because of the wobble, not only do the wheels not cut straight lines, they also don't make proper contact with the hard surface under the dough, which means you have to make the cuts more than once. Of course this is a problem, too, because a wobbly cutter makes it difficult to go over the same cuts twice. I made croissants with this, which was a big mistake. They came out a lot messier looking than was aceptable, even after I had to try to fix the cuts manually before rolling them up. Overall: If you're willing to accept a wide amount of variance in the precision and pressure of your cuts, this might work for you. There's no way it would work for me. I am sending it back.
Scritto da: SJ
Decent for making strips
I needed it for work. It's not the best quality- the screw doesn't keep it in place,doesn't cut through the soft dough unless it is really thin. But it works well enough and was decently priced. It'll at least give you lines so you can make even cuts. You just have to make sure you hold it so it doesn't expand or shrink.

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