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Sbucciatore girevole trasversale largo in acciaio inossidabile Rösle, 1,5 pollici

Brand:Rösle

3.6/5

€
60.96

DESCRIZIONE DEL PRODOTTO Prodotto durevole AMAZON.COM Uno dei superbi utensili da cucina di Rösle, questo pelapatate da 7-1/2 pollici ha una lama larga 1-1/2 pollici per sbucciare facilmente verdure lunghe come carote, cetrioli e zucchine. Su un lato c'è una punta affilata su entrambe le estremità per rimuovere gli occhi di patata e altre imperfezioni. Come tutti gli strumenti, gli utensili e i componenti per la conservazione di Open Kitchen Rösle, questo pelapatate è realizzato in acciaio inossidabile 18/10 per una bellezza antiruggine e una lunga durata. Il manico rotondo ha una finitura satinata per nascondere le impronte digitali. Il manico è sigillato contro l'acqua e ha un anello per appenderlo in modo che possa essere comodamente riposto su un gancio nel sistema Open Kitchen di Rösle basic rails e Gridwalls o appeso a qualsiasi gancio o piolo. Il pelapatate è robusto, equilibrato ed eccezionalmente comodo da tenere in mano. Tutti i prodotti Rösle sono lavabili in lavastoviglie e hanno una garanzia a vita contro i difetti. --Fred Brack STORIA DEL MARCHIO Di Rosle Scopri di più

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EAN: 5971459025829

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Grattugie, pelapatate e affettatrici, Pelapatate,

Sicuro da usare in lavastoviglie; made in China. Robusto, equilibrato, comodo nella mano. Realizzato in acciaio inox 18/10 con manico satinato. Lama larga 1,5 pollici ideale per sbucciare verdure lunghe come le carote.
Blade Edge swivel
Blade Material Stainless Steel
Brand Rösle
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 3,108 ratings 4.5 out of 5 stars
Handle Material Stainless Steel
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 6.7 x 3 x 1 inches
Item model number 12735
Item Weight 0.25 Pounds
Item Weight 4 ounces
Manufacturer Rosle
Material Stainless Steel
Number of Blades 1
Operation Mode Manual
Product Dimensions 6.7 x 3 x 1 inches
Special Feature Swivel
Style Crosswise Swivel Peeler

3.6

13 Review
5 Star
77
4 Star
10
3 Star
5
2 Star
3
1 Star
6

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Scritto da: Esteban
Very Disappointed - cancelling other Rosle items in my shopping cart
My not so old Rosle equipment has a red circle around Rosle (see picture) has a smooth polished transition (no sharpness felt) from the larger circumference handle to smaller circumference handle (a rosle trademark). This new device is all in black lettering and is sharp in its transition - received no polishing whatsoever, could possibly cut you. Looks like the manufacturing specifications has gone overboard with cost or production cutbacks, not just in labor (China now) but in fit and finish as well. They could have specified red circle and buff/polish out the sharpness of the handle transitions but obviously decided to save the pennies (which do add up) and just sell the vision of what the old rosle equipment used to be at the same price levels. Unfortunately for this ex-rosle customer, I'm forced to look elsewhere for quality now. Perhaps a brand still made in Germany? Other than that - the cut depth on an orange is perfect for garnishments and the blades are replaceable, its simply hard to stomach they didn't specify the level of finish needed, and that people are accustomed to, at this price level on what used to be an iconic brand.
Scritto da: Carlos Alas Erazo
It works!
I'm not onto write this things... it works it works great. Simple.
Scritto da: Inlovewithabubba
Very well made & super sharp.
I bought the 1st peeler 10 or so years ago. & it is still sharp. Hubby prefers using the peeler instead of using his knife so I brought a 2nd.
Scritto da: alaskaneric
Great tool but has one important limitation peeling large foods.
This Rosle vegetable peeler with swivel blade is an excellent tool and I would recommend it. It’s extremely sharp so it slices through hard foods with ease. BUT, it has one big limitation which is that the position of the blade sets it back from the edge of the handle which can make it hard to pare large foods like eggplant or turnips and rutabagas or even large potatoes. I include a photo of the Rosle and Good Grips parers side by side to compare blade position. You can see that there is a “shoulder” on the Rosle that stands above the blade, which is centered in the handle. That shoulder is what makes it hard to peel a food with a large circumference. The Good Grips blade is aligned close to the edge of the handle, not the center, so it easily handles large girth foods. We can always use two parers in our busy home kitchen but I am dismayed that such a great parer has this limitation which could be eliminated with a simple design change. It’s our “go to” parer for carrots and cucumbers and small apples and potatoes but we need to have another to handle the larger foods.
Scritto da: Mr. Nieto Dallas, TX
Love the 18/10 stainless steel
Great quality! I like that it is built with quality 18/10 stainless steel. The color is beautiful. I like Rose kitchen equipment. It is expensive, but quality.
Scritto da: J. Janssen
expensive but worth it
About a year ago I bought a similar looking Kuhn-Rikon peeler and was disappointed in it (I note that amazon no longer sells that K-R product). So I was apprehensive about the Rosle peeler even though others had given it high marks. But not to worry; this peeler is a real tool and designed quite differently than any other I've seen. First off, as others have noted, the blade is replaceable (current cost $6 including 2 new screws). Secondly, the blade itself swings in a much shorter arc than other swivel types which prevents the blade from hanging up on the peeler frame which was the main problem with the Kuhn-Rikon. The blade is very sharp and cleanly peels raw tomatoes with ease (my acid test). As others have noted you have to make a decision re: the LH/RH choice and will necessitate most cooks making some adjustment in their technique. For example most people peel an apple towards you while peeling a carrot away, it's a fat/round vs. long/skinny thing. But this peeler is so smooth that the adjustment is easy and it's beautifully designed and manufactured.... looks more like a surgical instrument than a kitchen gadget. The only other thing for those that are interested is it's made in China. The euro manufacturers are not immune from the lure of cheap labor and have quietly (compared to US standards) moved much of their manufacturing offshore to Asia. The difference is they do their best to hide it with code words touting "German design" or "Swiss engineered and designed". Even the venerable French firm Le Creuset has much of their production (not the enameled cast iron) manufactured in China. The major difference seems to be that these euro firms often continue parallel manufacturing in their home markets, so an identical product might be purchased in Munich or Lyon and come from an EU plant while the rest of the world might get the Chinese version. Really not an issue unless one feels sending US dollars to one foreign country is OK while sending it to another is not.
Scritto da: Hazilbeat
Veggie peeler
Simple, easy to use and clean
Scritto da: stargirlcat
screws came out early on
I really liked this peeler but not long after purchase, the screws came out and the blade fell off. I ordered a replacement blade but can't figure out how to attach the new blade. Seems others have had the same problem and I feel at this price this should last a long long time without this problem.
Scritto da: Fire Fox
One Trick Pony
We have a large collection of Rosle 'round handle' hanging utensils. All are well constructed and pleasingly weighty in the hand. I am kicking myself for buying this 'Vertical canelle knife': I had not realised that the Rosle 'Grapefruit/ orange knife' has a canelle on the blade (as does the 'Zester with canelle' which I was not interested in). Check the manufacturer website [Roesle.com] for the warranty period: some Amazon listings are out-of-date.
Scritto da: Fire Fox
Uniquely useful
We have a large collection of Rosle 'round handle' utensils, including several peelers. All are well constructed and pleasingly weighty in the hand. The serrated blade(s) on the 'Tomato/ kiwi peeler' do indeed handle soft vegetables or fruit better than the flat blade on the 'Swivel peeler', in that minimal flesh is removed. There are two blades, so this utensil can be used by left- and right-handed cooks, to peel towards or away from you. Deducted a star for missing the protective cap.
Scritto da: Judy Shep
Great!
Excellent
Scritto da: Christiane 122
Je recommande fortement ce produit à tous. Je l'adore rien de plus!
J'adore ce pèle-légume, facile d'utilisation. Le mécanisme de cette compagnie Rösle est super bien fait. Tout en acier inoxydable. Facile d'entretien. La lame qui peut être changée grâce à la facilité d'enlever cette lame avec ses 2 vis, suite à l'achat d'une nouvelle lame. Bon à vie s'il est bien entretenu. Je recommande fortement ce produit comme la plupart des ustensiles de cuisine de Rosle.
Scritto da: Some Buyer
Rosle is the Best
I use to have a peeler made by Global which I thought was excellent until I lost it (must of accidentally threw out with the food rubbish lol). Anyway I bought this as I already had lots of Rosle products and knew they we quality items. This Rosle peeler is in completely different league to my Global peeler, it peels vegetables so smoothly with minimal effort. I use have trouble with peeling sweet potatoes with the Global as it would get stuck and took a lot effort to peel. With the Rosle it is silky smooth you just glide the blade and it's done for you. I'm actually glad I lost the Global peeler!

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