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RJ Spagnol"s AJ-E1R7-R72B Condizionatore per vino 500ml Multi

Brand:RJ Spagnol's

3.7/5

€
42.42

Per migliorare il sapore del vino, aggiungere un minimo di 15 ml per L di vino al momento dell'imbottigliamento o fino a un massimo di 30 ml per L. Utilizzare dopo l'aggiunta di solfiti.

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Aggiungi al carrelloCompra subito

EAN: 0343602771832

Categories: Prodotti industriali e scientifici, Casa e cucina, Cucina e sala da pranzo, Accessori per il vino, Set di accessori per vino,

Peso della confezione dell'articolo: 1,54984970186 libbre. Paese di origine: Germania.
Country of Origin Germany
Customer Reviews 4.6 4.6 out of 5 stars 418 ratings 4.6 out of 5 stars
Is Discontinued By Manufacturer No
Item model number AJ-E1R7-R72B
Item Weight 1.55 pounds
Manufacturer Home Brewing Supplies
Package Dimensions 7.8 x 4.9 x 2.6 inches

3.7

8 Review
5 Star
77
4 Star
14
3 Star
7
2 Star
1
1 Star
2

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Scritto da: Sam S Kleinsasser
Easy to use
I like everything about it except the price is to high
Scritto da: gregory t gaddis
Sweet!
Have used this many times. Works great.
Scritto da: Kevin
Makes Great Red Table Wine
This is an item many wine recipes omit. The post fermentation conditioning and stabilizing is an essential step to ensure that your wine will not explode in the bottle and will not have that home-brewed taste. I recently fermented a five-gallon batch of red wine. Now this is not a wine you'll enter in a contest; it is made with supermarket grape juice, sugar and wine yeast. When it is finished fermenting, I add four camden tablets per gallon to kill the yeast and a bottle of wine conditioner. The result: a red table wine with a hint of sweetness. The conditioner also smooths out the bite or burn that young, homemade wines have. Purists will cringe, but at this stage I adjust the sweetness by adding sugar, along with the conditioner, but you may like it without extra sweetness. Without extra sweetener, it reminds me of Pisano jug wine. I then rack the wine to the bottling bucket and let it settle for a couple of weeks. While bottling I found the wine tastes good at room temperature. This weekend I am having the family over for a spaghetti feed. One cup of this wine will go into the sauce; another gallon will go into the guests. And a splendid time was had by all.
Scritto da: unoduney
Good product 3rd time around.
I've used this product on several occasions and it gets the job done for a decent price.
Scritto da: Karen M. Szymarek
Takes all the guesswork out..... Great product.
I love this wine conditioner. I like to sweeten my wine up a lot and when adding sugar you always have to stablilze and stop further fermentation. Being a novice wine maker, I have miscalculated my measurements and ended up with corks exploding out of bottles in my "wine cellar". Not only is that a huge mess to clean up, it's also extremely sad to see all that beautiful wine wasted. I remember thinking one time that I never even got to taste it to see if I liked it... and that was followed by the contemplation of licking it off some item in the room that was now covered in wine. (uh.. just kidding...) And I might also note, the sound of corks exploding out of bottles is frightening enough to have my kids thinking we were under attack. This conditioner takes all the guess work out.... it's got the stabilizer in it. You don't need to add anything. And I am all about ease of use, and being able to drink my wine. This also reduces the effects of aging.
Scritto da: Matt
Problem with shipping
This product is great. The packaging was horrible. Not double bagged and one leaked. Thanks Amazon
Scritto da: Harry A.
This is now my go-to conditioner.
I never sweetened my wine after it finished. It works great. i did a small sample and it worked correctly to my calculations for the entire carboy.
Scritto da: Eric & Lucinda Hutchins
Great product! Very convenient!
This was way more convenient than having to make simple syrup and adding potassium to stop fermentation. We didn’t realize how much we would need for our batches though. We have high alcohol content fruit wine and it became very dry. We prefer a sweet wine so it took quite a bit for the 10 gallons we had to bottle.

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