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PME Teglia Professionale in Alluminio Rotonda 7 x 4, Standard

Brand:PME

3.7/5

€
42.30

Prodotto di qualità PME. Realizzato in alluminio anodizzato di alta qualità. Dimensioni: 7 x 4 pollici (178 x 102 mm). 4 pollici di profondità. Creato con uno spessore uniforme delle pareti e una costruzione senza cuciture, ti offre una torta liscia e liscia.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0781068530813

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Tortiere, Girare,

Prodotto di qualità PME. Realizzato in alluminio anodizzato di alta qualità. Dimensioni: 7 x 4 pollici (178 x 102 mm). 4 pollici di profondità. Creato con uno spessore uniforme delle pareti e una costruzione senza cuciture, ti offre una torta liscia e liscia.
Brand PME
Capacity 2500 Milliliters
Color Aluminum
Country of Origin China
Customer Reviews 4.7 4.7 out of 5 stars 1,952 ratings 4.7 out of 5 stars
Included Components PME Professional Aluminum Baking Pan Round 7 x 4
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number RND074
Item Weight 0.2 Kilograms
Item Weight 7.1 ounces
Manufacturer PME
Material Aluminum
Number of Pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 7 x 7 x 4 inches
Product Dimensions 7"D x 7"W x 4"H
Shape Round
Special Feature Oven-safe
Specific Uses For Product Oven-safe, Microwave Safe

3.7

13 Review
5 Star
81
4 Star
11
3 Star
4
2 Star
2
1 Star
2

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Scritto da: Sheila Cruz Torres
Lo recomiendo
Me encanto los bizcochos quedan espectaculares y altos
Scritto da: Giuseppe
NICE & STURDY MOLD
I just have to say that it is a very well-built mold and although I have not used it yet, I think it will fulfill the function for which I bought it. I recommend it
Scritto da: E. Miller
Perfect cake pans for taller layers - review includes baking tips!
I've been making special occasion cakes as a side business since 2010. I recently purchased two of these pans to make a tall 7" diameter (8" with the buttercream) rustic "cutting" cake for my cousin's wedding in September 2018. The 4" depth allowed for the cake recipe to be doubled (a standard cake recipe was used), and the quality of these pans is terrific - thick aluminum, with straight sides, very similar to many of my other professional-grade cake pans. A few tips, for best results: 1. I make most of my cakes from scratch, but will use Duncan Hines box mixes as well (replacing any oil with the same amount of cooled, melted butter). Regardless of whether I'm making a scratch or box cake, I always alternate the wet and dry ingredients (starting and ending with the dry ingredients), as I find that this gives me a much more even texture. Note - when I use a box mix, I'll first combine all the wet ingredients, and then add 1/3rd of the box mix in a separate, large bowl. I add 1/2 of the wet ingredients to the dry mix, then another 1/3 of the dry mix, the rest of the wet ingredients, and finish with the remainder of the dry ingredients, mixing with an electric beater after each addition. This makes the batter velvety smooth, resulting in a cake with a perfect, consistent crumb! 2. I always use baking strips (sometimes called cake strips) when I'm making a cake. My favorites (which have Velcro fastenings, and don't require pins) are the Regency Evenbake Cake Strips (also available on Amazon). I find that my cakes don't dome when I use these. 3. A standard cake recipe (for two 9"x2" pans) will fit in ONE of these pans. If you are going to fill the pan(s) so that they're nearly full, place a metal flower nail or cake core (like the Cheftronic stainless steel 2" baking core), inverted and sprayed with non-stick baking spray, in the center of the pan. These heat up, and allow your cake to bake evenly throughout, so that you don't have an over-baked/crispy edge and underdone middle. Remove the core once the cake has been inverted onto a cooling rack. 4. For years, I have been using a simple cake leveler (like the Wilton medium-sized cake leveler) to torte (divide a cake layer horizontally) taller layers. I find that these work best when the cake is nearly cooled (but still slightly warm). Don't try to torte a layer when it's hot - it hasn't had time to set up.
Scritto da: Nataly Salas Stephens
Casi perfecto
La calidad del producto se aprecia muy buena. Pero el borde superior llegó con el esmalte saltado por todo el perímetro. Lo hubiera devuelto sino fuera porque es muy complicado el proceso de devolución desde mi país.
Scritto da: Ruth N.
Era el tamaño que necesitaba.
Me gustó el molde y su tamaño.
Scritto da: Caro
Lo recomiendo
The media could not be loaded. Me encanta este molde, no se pega nada y es fácil de limpiar. Lo recomiendo!!!
Scritto da: Elizabeth Duckworth
Very well made.
I wanted to make a "different" shape cake, one that was taller and less diameter. I made a carrot cake, although I had to make in two baking sessions rather than pouring the batter in all at once to prevent the top park of the cake from drying out because of the volume the middle of the cake would have taken too long to bake. I only had one pan so I had to fill it twice. After baking I sliced each layer in half for a four layer cake, doing this in two batches created a 7" tall cake, this carrot cake was quite heavy after adding the carrots, pineapple, white raisins, finely chopped nuts and all the base ingredients plus a cream cheese frosting. It turned out to be a beauty and brought $410.00 at a charity auction! Very pleased. I'll buy a additional pan.
Scritto da: lenora g eaves
Perfect all around baking pan.
Perfect for instant pot meatloaf, casseroles, cakes. Love this.
Scritto da: Anh Nguyen
Great pan, highly recommend, but could improve packaging
Perfect size for cooking and making cakes in an 8 qrt instant pot!! Solidly made but lightweight, easy to use and handle when filled with heavy cake batter! I knocked off a star because it could use more packaging for protection. I ordered a series of cake pans recently (from other brands), and the PMR pan did not have as many protective paper sheets and wasn't sealed with plastic film like the others - it was also the only pan which arrived with a dent.
Scritto da: Amazon Customer
parfait
je suis vraiment contente car je n'en trouvais pas près de chez moi. Merci
Scritto da: Squishy
Perfect for making japanese-style cheesecakes
I got this cake pan specifically for cheesecakes. It worked perfectly for that.
Scritto da: Joy
Good value
Great cake pan, and multifunctional. The high wide allows higher rising of a cake
Scritto da: Amazon Customer
Ok
Ok

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