Peso della torta metallica di Chicago

Name: Peso della torta metallica di Chicago
Brand: Chicago Metallic
SKU: 070687106562
Price: 58.37 EUR
Availability: InStock

Brand:Chicago Metallic

3.4/5

€
58.37

Lavabile in lavastoviglie nel cestello superiore; prestare attenzione quando si rimuove il peso della torta dopo l'uso. Ospita torte da 9-11 pollici; utilizzabile in forno fino a 450 gradi. I più votati dalla rivista Cook's Illustrated. Progettato con perforazioni per consentire il flusso d'aria; design a pezzo unico per una facile rimozione. Il peso della torta a pezzo singolo mantiene la crosta piatta durante la cottura.

Prodotto non disponibile

EAN: 070687106562

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Teglie per torte, crostate e quiche, Tortiere,

Brand	Chicago Metallic
Capacity	11 Inches
Color	Red
Country of Origin	China
Customer Reviews	4.3 4.3 out of 5 stars 1,254 ratings 4.3 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Included Components	Pie Weight
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	CMB164
Item Weight	0.35 Pounds
Item Weight	5.6 ounces
Manufacturer	Chicago Metallic
Material	Alloy Steel
Number of Pieces	1
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions	Dishwasher Safe
Product Dimensions	8.5 x 8.5 x 0.38 inches
Product Dimensions	8.5"D x 8.5"W x 0.38"H
Shape	Round
Special Feature	Oven-safe, Dishwasher safe
Specific Uses For Product	Oven-safe, Dishwasher safe
Upper Temperature Rating	232.2 Degrees Celsius

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Scritto da: Peggy Davis

Pie weight

I would like it to go up the sides of the pie plate a little bit more, but other than that it’s great!

Scritto da: Kindle Customer

Could Be Larger

In a standard 9 inch pie plate, this falls short of the goal of retaining the edges of the crust. Otherwise, a great product. Just falls short, literally and figuratively.

Scritto da: Tool Guy

Use parchment under it

I read alot about this sticking in the crust. I like the convenience of not having to mess with balls. Simply crunch up some parchment then smooth out and place under this and viola no sticking.

Scritto da: Sarah J.

Slices pie crust around edges.

Like other reviewers, my pie crust was severed around the top edges of the weight. Not sure how you’d remove it without that happening. And it did leave my pie crust (which I was just pre-baking a bit before adding filling and top crust) at a few different levels of done-ness (I used a pie shield too around the top). I saw someone who suggested using parchment paper between the weight and the crust, so I will try that before giving up completely. It was definitely a disappointment - I rarely have luck with traditional pie weights keeping my top edges from sinking down, and this seemed to do the trick other than the slicing issue. UPDATE: Added a second picture - I used it the second time with parchment between it and the crust, and I just ended up with cracks in different locations instead of at the rim. The middle overcooked (under the metal) while it was still a little raw where the bottom meets the sides (under the silicone). Still not a winner for me. Note that both times I’ve tried this were with different store-brand doughs, so I will try it once more with a homemade pastry dough, but I’m definitely not feeling the magic of this tool despite my keen desire for it to work. Also FYI the first time I used an Emile Henry ceramic pie dish, and the second time a little smaller Le Creuset ceramic pie dish, so both times high-quality bakeware that usually result in beautiful pies.

Scritto da: Kevin

I really like it

I was hesitant to purchase this product after reading some of the reviews stating that the weight was difficult to get out of the crust without cracking it. I found just the opposite to be true, it worked perfectly and I’m very pleased with the results. I can’t wait to try it again.

Scritto da: Baker & Candy maker

Love this!

I’ve used this a few times now, with great success. The pie crust sides stay where they should be. It is easy to clean. No more ceramic pie weights or beaded chains for me!

Scritto da: Laura j Lewis

Pie press

Not really big enough, only held down the very center of pie crust... flaps need to be twice as long

Scritto da: S Worley

Good but….

I really liked the whole premise of the product but there was a definite sogginess where the item pushed down on the crust. I use an egg wash on the bottom of the crust to reduce the wetness of the pie after being cut. I’m sure it would be great without the egg wash.