Padella in miniatura Lodge

Name: Padella in miniatura Lodge
Brand: Lodge
SKU: 0075536300207
Price: 29.90 EUR
Availability: InStock

Brand:Lodge

3.2/5

€
29.90

Forma dell'articolo: rotonda. Fabbricato negli Usa. Lodge produce pentole in ghisa a South Pittsburg, Tennessee (pop. 3.300) dal 1896. Con oltre 120 anni di esperienza, la loro ghisa è nota per il suo design di alta qualità, durata nel tempo e versatilità di cottura. Facile manutenzione: lavare a mano, asciugare, strofinare con olio da cucina. La mini padella è condita con olio vegetale al 100%; nessun rivestimento sintetico o prodotto chimico per una finitura naturale a rilascio facilitato che migliora con l'uso. La padella ha un diametro di 3,5 pollici. adatto per lo scioglimento di piccoli lotti, mini deserti individuali o da utilizzare come poggiamestolo. La ghisa offre una ritenzione del calore superiore ed è impareggiabile per una cottura uniforme.

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EAN: 0075536300207

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Padelle,

Brand	Lodge
Capacity	5 Cubic Feet
Color	Black
Material	Cast Iron
Special Feature	Dishwasher Safe

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Scritto da: Elise in Palm Springs

Makes A Perfect Egg-McGuffin-Size Egg

Though I have expensive stainless steel, copper-bottom pans, my favorite pans are my cast iron ones. They cook beautifully, go from stovetop to oven seamlessly, and are a breeze to clean. (BTW, I use a chainmail type scrubber that is perfect!) I also love my Egg McGuffins, so when I saw this tiny cast iron pan, I thought I would give it a try. Perfect! The cooked egg is the perfect size to slip onto a toasted muffin. As it's cooking, I sprinkle a tablespoon of grated cheddar cheese on top of the egg. When it's ready, it's extremely easy to slide out of the pan onto a muffin on which I've placed sliced tomatoes in replacement for Canadian Bacon. The pan cleans up with an easy wipe-out with a paper towel and it's ready for next time.

Scritto da: Ozymandious

Really really small

Too small even for one large egg

Scritto da: Alvaro Guzman

Excellent Lodge quality, in a minimal size

In terms of quality, little can be said: it is as perfect Lodge cast iron skillet, as any other in the family. However, buyers should keep in mind that the size is really small! For reference: an average size chicken egg takes up all the available space.

Scritto da: wade hadley

Mini skillet

Just what I asked for . But I now realize that the pan I want is just under 5" . I use this for my egg sandwiches . I like them on a burger bun and these little pans make eggs perfect for that . A little over 4" is what I want . This one is a little over 3" and it works great .

Scritto da: Scott Ladewig

Great for egg McMuffin

I ordered one of these and received it in one day! It says it's seasoned already a ready to use. The first time I used it my egg stuck to the pan. I washed it with just hot water made sure there was no egg left in it. To reseason my pan I filled it about half way with vegetable oil and put it on the small burner on about half way to heat it up. I allowed it to get to just when it started to smoke then shut the burner off. I allowed it to cool down while still on the burner and repeatef about four times. The next day I did the same thing and then using a lint free towel I wiped it out. The first egg I used came out without a hitch. The key to keeping it seasoned is to never use soap and to only use warm water while the pan isn't too hot. Works great with all the other cast iron pans I have.

Scritto da: Stuart H.

The best pans I've ever owned

Updated Review: I see a ton of reviews that just show people treating and using their cast iron the wrong way so I'm here to set the record straight. If your pan comes and the surface finish is a little rough, that's fine! You have a few options. You can strip it down and re-season it (This is my recommendation. I never like to trust the factory seasoning), you can just use it the correct way and it will eventually come out smooth as butter, or you can give up right then and there and send in a 1 star review. #1- Follow the steps to season your pan, but do some google research! There are people out there that have used these things for their whole lives, and their grandparents used the same ones before them. If you season it correctly and care for it correctly, your pan will never die. #2- Slow heat!! This one is very important! Don't turn your burner to medium-high, throw a pat of butter down and spread some pancake mix. In the words of the illustrious South Park ski instructor, "You're gonna have a bad time". Start your heat on low, let your pan warm up evenly and then start to cook on it. #3- Regardless of what people say, unless you're seasoning your pan, there's no need for soap. It won't necessarily hurt (Lodge even says specifically just to avoid high amounts or strong soap) but you don't need it. Run your water in your sink on hot, rinse the pan off, wipe it with a brush, use a stove burner on low to dry the pan and, if you want, put a very very thin layer of oil (crisco is my preference, just wipe off any excess oil after you apply the thin layer) on the pan and you're good to go for next time. You won't die from anything you previously cooked on the pan. #4- If your pan cracks or has an issue, contact Amazon/Lodge and they will replace it.. These things are prone to damage in transit simply because it's cast iron. This isn't some stainless steel pan coming in the mail. If you hit the pan against something or it gets damaged in transit, just ask for a replacement instead of posting a poor review. (On that note, these pans are ground on the edge due to the casting process. If your edge is a little rusty, scrub it with some steel wool, season it and you'll be cooking in no time. I'll stand by these pans. I've treated mine right and they've been the best pans I've ever owned. ----------------------------------------------------------------------- As these reviews cover a variety of Lodge pan sizes, I'll post about all of the ones I have! I can't say enough how incredible cast iron pans are. They cook flawlessly, they clean up in under a minute and they're versatile! (I season them with a thin layer of Crisco and it works great every time). I use the 3.5 inch pan for eggs! A sliver of butter in the pan (while it's sitting in a larger pan for nice heat distribution and the ability to easily cover) on medium heat for a few minutes makes a great egg! The 6.5 and the 8 inch pans I use for a ton of different things but the tastiest thing is a nice warm skillet cookie! I use my 10.25 inch pan mainly for smaller single size dishes and (even better) pie! Melted butter and sugars in the pan to start and the pie comes right out! The fact that you can put them in the oven just opens so many doors for cooking! Cast iron is hands down my favorite and I can't wait to have them around my entire life!

Scritto da: Tiffany voyles

It's cute

Now I knew it wasn't going to be small. But little smaller than I thought. Lol.. it's cute though my husband and I wanted to make our own pan cookie like you get from chili's so even though it's tiny we still made a small cookie it's about the size of a small person's hand

Scritto da: 094nm

Nice for Entertaining.

I wanted a way to serve my breakfast hash for the holidays in a nice way. I baked a hash in these cast iron pans and it turned out great. The only tricky part is with baking them the handles are hot. I made make-shift Christmas mittens for the ends and it looked great. I'm not a great cook so no pics but it did taste good!

Scritto da: Gene G.

Awesome pan, just check the size before ordering...

I accidentally ordered the 3.5 inch. It's amazing, solid, heavy and well made, but can probably only fry a piece of garlic in it at a time(My fault for not checking). I may keep it next to my bed and use it as a weapon if necessary, or hang it on the wall as an ornament.

Scritto da: HectorVector

Tamaño diminuto, gran función y utilidad

El material de este sartén está a la altura de otros de la marca Lodge, nada que reprochar en este aspecto. Hay que considerar que estos sartenes requieren un cuidado especial para lavarlos, protegerlos y desarrollar su capa antiadherente, por lo que es recomendable para quien tenga el tiempo y la disposición de dedicarle este esfuerzo adicional a la sartén de hierro. En cuanto a las dimensiones de este sartén miniatura, yo lo utilizo principalmente para hacer huevos (1) y hot cakes; quedan con una forma pequeña y redonda, muy agradable. Puede que las dimensiones pequeñas de esta sartén sean complicadas para colocar sobre los quemadores de algunas estufas, pues se puede ladear o bien derramar, pero ahí depende ya del equipamiento de cada cocina. El sartén se puede meter al horno y puede servir para hacer un pastel miniatura muy curioso (yo hice un cheesecake y quedó bien.)

Scritto da: Ridley

Good item arrived rusty

I am a fan of cast iron product and also knows that Lodge is a good brand but... the item will rust I understand but not rusted upon arrival. That means the coating they did is actually not doing its job or this item have been left on the shelf for ages, but still it shouldn't rust with the coating on. Sad but it happened so I need to return it...

Scritto da: Antonio Canales

ES LA ONDA ESTE SARTÉN

El sartén cumple con las expectativas, lo utilizo para cocinar 1 huevo y que obtenga la silueta del sartén, en ocasiones hasta me doy el lujo de darle la vuelta si quiero el huevo bien cocido. También se puede utilizar para repostería, adorno, salsas, etc... SIN DUDA COMPRARÍA OTRO

Scritto da: Ricardo Romero

Es pequeño, tal cual se anuncia, poco usos para el producto. Hermoso como cenicero

Lo compré porque suelo hacer a mis hijos huevo estrellado muy seguido y la sarten que tenía era con teflón, mismo que con el tiempo se va cayendo y va directo a la barriga (comentan que es cancerígeno)... Amén de la duración de estas sartenes de hierro colado, añade hierro alorganismo, y si, si les da un mejor sabor a las cosas cocinadas en ellos, con este ya son tres los utensilios, una sartén de 25 cm de diam, una plancha con dos lados plano/estriado y ahora esta miniatura. Ya estaré agregando imagenes y reseña de como se cocina y sus pros y contras de tan pequeño sarten. Pros.- Creo que sirve mejor como un cenicero que para hacer un huevo, sin embargo no deja de tener una muy buena calidad. Para hacer un huevo necesitarán otra sarten, en este pequeña tomará la forma pequeña y redonda, pero la parte superior queda cruda, por ello es necesaria la otra sartén, para trasladar y que quede cocida la parte de arriba. Contra.- No sirve para gran cosa, quizá para hacer miniaturas de comida y/o presentar platillos.