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Matfer Bourgeat Exoglass spatola da cucina, 9-7/8 pollici

Brand:Matfer

3.6/5

€
50.73

Spatola da cucina Matfer Bourgeat Exoglass, 9-7/8questa spatola da cucina Matfer Bourgeat è realizzata in Exoglass ed è resistente al calore fino a 430° F. È lavabile in lavastoviglie e può essere sterilizzata. Lunghezza: 9-7/8 Peso: 2 oz materiale: Exoglass lavabile in lavastoviglie resistente al calore fino a 430° F modello: # 113025 356353

Quantity
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EAN: 0793842566789

Categories: Casa e cucina, Prodotti industriali e scientifici, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili da cucina, Spatole,

Lunga durata: non si deteriora né arrugginisce nel tempo. Non poroso, facile da pulire e può essere sterilizzato. Soddisferà i vostri elevati standard di igiene sanitaria negli ambienti a contatto con gli alimenti. Realizzato in Exoglass, un innovativo materiale composito sviluppato da Matfer. Venduto da ciascuno (individualmente).
Brand Matfer
Color White
Customer Reviews 4.6 4.6 out of 5 stars 365 ratings 4.6 out of 5 stars
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item Dimensions LxWxH 9.88 x 0.02 x 0.02 inches
Item model number 113025
Item Weight 0.02 Pounds
Item Weight 0.32 ounces
Manufacturer Matfer Bourgeat
Number of Pieces 1
Product Dimensions 9.88 x 0.02 x 0.02 inches
Size 9-7/8-Inch

3.6

10 Review
5 Star
79
4 Star
13
3 Star
3
2 Star
1
1 Star
4

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Scritto da: JV
Know why you’re buying it
I’m surprised to see some of the complaints listed here. I made sure I knew what I wanted and this product is it. Some in my family have sensory processing issues. I have always used silicone utensils in my nicer pans, especially non-stick. The vendor or whatever name is on the package doesn’t matter to me. It does say Matfer, and Exoglass. It is rigid, that’s fine because I did not want silicone. I don’t want to risk it becoming brittle so I wash it by hand. Yes, much of the rounded end is yellow. I specifically chose it to stir a product called “Just Egg”, a bottled mung bean liquid that I stir in a pan to make “scrambled eggs” for those family members, who are also vegan. The egg product has turmeric so it looks like beaten eggs. My white spatula now has a yellow spoon-edge. I don’t care if it turned yellow or purple. I’m cooking with it, not taking it to the prom. Because the item is not silicone, it doesn’t absorb odors. Ever. My sensitive-nosed family can tell what I stirred the previous time if I use silicone, it holds odors. Exoglass does not. I even have to use unscented dish soap on silicone, they can’t handle the “taste” and smell of soap from the silicone, even from the dishwasher. So Matfer Bourgeat Exoglass lives up to its description, it does what I bought it for, it cost more than silicone but for my family to fully enjoy their food, it was a small price to pay. I am looking at getting more Matfer Exoglass products. I feel I can trust it, and I certainly recommend it. IF you’re buying the right product.
Scritto da: Oh Captain, My Captain
Pro chef review here
These are the best on the market, bar none! I collect wooden spoons, and I've worked as a professional chef for 30 years or so so I always have a wooden spoon in my box, but I've always tried to have one of these hanging up on the line that I can grab just in case. Rubber specials all tend to melt but this is the one that I always reach to if I'm if I'm into a serious pot of something. I had a couple of the longer ones that I accidentally left hanging on the line at my last job when I left, so despite the fact that I have 20 wooden spoons I still had to go and buy one of these to put back in my tool kit! One of the things that happened to me recently that really prompted it, was I was making a nice batch of risotto, and I always keep a wooden spoon in my toolbox to make risotto. But this time when I was almost done with the risotto, and it had a nice color perhaps it was roasted garlic, and it had interior garnish, but anyway I looked at the tip of my wooden spoon, and there was a little chunk missing!!!! Not a small chip, but it was a little bit bigger than a chip like the size of a small raisin. I freaked out because it was a big brazing pan of risotto, and I searched and searched and couldn't find it. I recently sanded all the tips of my wooden spoons and made sure that they were all clean and rounded correctly with no chips or cracks but I realized that I really couldn't take a chance like that again. I still have a nice collection of wooden spoons that I keep at home, but if you're serious, you have to add one of these to your kit. They're not very flexible they're nice and firm, so you'll have no problem really working that risotto, or that 24-in braising pan of beef for that Bolognese, or stirring that turkey hash or whatever you're making. I said some of these same specials in the kitchen for years and believe me they take a beating I've never seen one melt. Every 6 months or so just put a little bleach solution together with a little water and just soak it and it'll be almost like brand new.
Scritto da: old crow
Not very versatile
The spatula is a good, fairly narrow size, quite well made. However, after a few days of using it, I've found it not that useful. Problems? It is definitely sturdy, but thus totally inflexible, not able to hug sides, bottoms of bowls, pots, etc. The edge is too thick to easily slip under items, to move them, flip them, etc. It also evidently stains easily, as it's turned yellow (apparently permanently) after stirring a sauce that included paprika. The spatula is probably best for use with heavier tasks. Despite its useful size, it won't function well to get contents out of narrow jars or cleanly wipe sides and bottoms of bowls or pans, etc. It's fine for general stirring, but I already had plenty of other implements that do that just as well. Think of it as a smallish narrow wooden spoon with no "bowl," just better at high heat and more easily cleaned.
Scritto da: Christopher L.
The perfect spatula? I think it might just be!
I never considered what a perfect spatula might be before, but it's clear that the Matfer guys have. The utensil itself stirs nicely, it doesn't distort through heat, and yes, it does stain when using turmeric, but the staining disappears over time. Apart from not needing to oil it, and it not absorbing food gunk, there are two things that separate this from any other spatula I've come across: 1) it's flat at the just right place for you to scrape off sticky food at the edge of the pan. Of course, that may mean it will stick to the inside walls of the pan; so 2) it's outer edge is the perfect angle for scraping at the walls of the pan to dislodge stuck food. It means your pan and your spatula come out clean every time. It's also just thin enough to get into the corner of saucepans to prevent burning. Wooden spoons are not designed like that.. Small details but it shows there was real consideration involved and it makes cooking easier.
Scritto da: Anon
Nice solid composite spatula / stirring spoon, but less heat resistant than expected
This is sort of a hybrid between a spatula and a wood spoon, but it is a nice heat resistant composite and goes in the dishwasher without collecting any stains or odors. This tool is completely rigid with almost no flex, so if you are looking for a soft surface spatula/stirrer, this would be the wrong choice. Update after using this for about 6 weeks - the spatula is not as heat resistant as I hoped. I have been using it like I would use a wooden spoon for tasks like stirring and moving foods while sauteing. The spatula is discoloring at the edge due to heating. Also, when stirring a sauce containing turmeric, the spatula picked up the color of the seasonings and wouldn't come clean until it was run through several dishwashing cycles.
Scritto da: Tony
super produit professionnel
pour mon métier pâtissier dans un hotel ????????
Scritto da: Mrs W B Parsons
Doesn’t melt or discolour
Have had one of these for years. Doesn’t melt like other spatulas. Love it so much I bought my daughter one and she is very pleased
Scritto da: Neutral Dan
Perfect kitchen utensil
Nothing else should be sold to stir foodstuffs
Scritto da: Martin
I'm happy and so is my wife!
Had one of these for 20+ years didn't think I would ever find another one. Now i have one for the fifth wheel and a spare as the old one still works.
Scritto da: Fattie
Perfect
Excellent sturdy and durable

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