Macchina per caffe espresso superautomatica Gaggia Brera, piccola, nera, macchina per caffe espresso nera da 40 fl oz

Brand:Gaggia

2.9/5

859.91

La Gaggia Brera è una superautomatica conveniente che offre praticità, accessibilità e programmabilità con funzioni one-touch. La Brera è dotata di caratteristiche in acciaio inossidabile di fascia alta e della capacità di preparare un espresso, un espresso lungo e può montare cappuccini e lattes schiumosi con la notevole bacchetta pannarello di Gaggia.

Si prega di fare riferimento alla guida per l'utente o al manuale dell'utente o alla guida per l'utente (fornita di seguito in PDF) prima del primo utilizzo.
Brand Gaggia
Capacity 40 Fluid Ounces
Coffee Maker Type Espresso Machine
Color Black
Country of Origin Italy
Customer Reviews 3.9 3.9 out of 5 stars 1,373 ratings 3.9 out of 5 stars
Department Small Appliances
Filter Type Reusable
Human Interface Input Buttons
Included Components GREASE TUBE, MEASURING SPOON
Is Discontinued By Manufacturer No
Item model number 10003358
Item Weight 22 Pounds
Manufacturer Gaggia
Material Polycarbonate
Model Name Gaggia Brera Super-Automatic Espresso Machine
Number of Items 1
Package Type Standard Packaging
Product Dimensions 10"D x 15.5"W x 11.5"H
Product Dimensions 18 x 10 x 19 inches
Special Feature Programmable
Specific Uses For Product Espresso
Style Modern
Voltage 100 Volts
Wattage 1400 watts

2.9

8 Review
5 Star
58
4 Star
11
3 Star
7
2 Star
7
1 Star
17

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Scritto da: Zimmer
More maintenance than espresso. Does NOT WORK out of box.
LIke many others have stated, the "Out of Beans" light constantly comes on even with a full coffee hopper. When this occurs, it dumps the puck and flushes the machine - NO coffee. The experts at "Whole Latte Love" say, "no problem, just run 20 shots though it on the lowest settings" this will RECALIBRATE the grinder" Why would a BRAND NEW machine need to be recalibrated??? Other suggested solutions include disassembling the brand new machine and re-build the grinder! WTH?? It takes min. 60 tries to get 20 shots, since most are dumped with no extraction, which is over 1/2 lb of coffee beans. Not to mentions the 40 times you have to refill the water and the 30 times you empty the puck tray. Plus empty the drip tray 20+ times. This took over 3 hours. And the darn "Out of Beans" light still comes on!! FYI, I received this machine last night. This is how it behaves brand new, out of the box. No, it is not "Self Learning". The only thing it does is to make minor adjustments to the pressure of the tamp. Everything else is marketing BS. I've had 3 Breville machines in the last 12 years. Prior to that, I had Gaggia Super-Auto. It was great. But this new "Self-Adjusting/AI crap is total BS and DOES NOT WORK. Plus when/if you finally get 2 consecutive shots, they are so weak and flavorless it's like plain coffee, not robust espresso. After fidgeting with this for many hours, I see NO REDEEMING qualities .This is soooo going back.
Scritto da: CTCoffeeLuver
Simple, solid, consistent and a work horse with a small foot print!
I ordered the Brera on a Thursday afternoon and had it on my front door step Monday morning. It shipped for free from Whole Latter Love, and it arrived secure and in perfect condition. They shipped it the same day I ordered it! Not only that they included many helpful starter pamphlets and additional instructional materials to make initial set up and use of the machine a breeze. I have subsequently created an account with them and receive points I can use for additional items ordered. Their site is a great resource for everything Coffee and Espresso related with many great instructional videos and tips to make using any of the models they sell easy to use and maintain. Cannot say enough good things about their service or their website. As for the Brera, I purchased it to upgrade from a Gaggia Evolution (which is still in perfect working condition) as I have wanted a super automatic Espresso machine for quite a while now. I have had the Evolution for 6 years now, and it was a great machine to learn on - albeit it can be a quirky machine that requires some real finesse to obtain the perfect shot. But with all of that came a great appreciation for everything that goes into making the perfect shot and what to do and not to do to obtain them. While I wanted a Super Automatic machine, I did not want to spend thousands on one, as it is usually just me using the machine, I did not need huge capacity and I also did not want to use a lot of counter real estate to accommodate one either. After much research and reading through hundreds of reviews I landed on the Brera and I could not be happier. One thing that all that reading and research provided was short cutting some of the growing pains a new machine can present (what are the best beans to use, grind settings, shot settings etc.) to get great and consistent pulls each and every time. While I have had to fiddle a little with the grind and duration of the pull etc., it was a pretty simple process and the shots are deep, rich, full bodied and crema for days! I will agree that if you are more than a two person house hold using this machine, you will need to check the water and bean reservoirs frequently if you are pulling many, many shots throughout a day. The bean reservoir on the top of the machine has a opaque/clear lid, so it is easy enough to glance and see that there are enough beans in the hopper, and the water reservoir can easily be slide out and checked and topped off if necessary. As I usually empty the drip tray and dregs drawer after each use and top off the water reservoir, maintenance is quick and easy and the machine is always at the ready for its next use. The display is easy to understand at a glance and programming and use are easy and efficient. You can program the length of each pull to customize it to the grind and bean and size of the shot you want very easily and then operation is as quick as pressing a button to get a consistent shot each and every time. I am using Lavazza Super Crema beans and the shots are deep, rich and bold, with tons of great silky crema. Heavily roasted and oily beans are not recommended as they may result in clogging of the machine, and the Lavazza Super Crema beans are a great medium espresso roast that produce great shots every time. As many other of the Super Automatic machines do, this one also makes Lungos and hot water for tea and other uses. It warms up incredibly fast, within a couple of minutes, and is ready to go. The steaming wand is ready to go in an instant and produces a strong steady stream of steam to froth as much milk as you need to make your lattes and capps. My Evolution had a Pannarello steam wand, and while some purists may prefer just a regular steam nozzle, I find the Pannarello to make heating and frothing an easy and simple task producing plenty of great micro foam that rivals any I have had from any barista anywhere. If you are looking for a solid Super Automatic machine that won't break the bank, is easy to use and maintain, and produces wonderful and consistent shots every time, this machine is for you. For households with one or two coffee fanatics, this machine is a work horse that does not require a lot of kitchen counter real estate - and its ease of use and maintenance make it a great choice as well.
Scritto da: John Green
Easy To Use, Well Designed - But Very Small Capacities
In 2006, I bought a Saeco V'Spresso superautomatic espresso machine, expecting it to last about four years. In 2017, it finally gave out. So naturally I decided to try Saeco again. I found that Gaggia is actually manufactured by them, so this was the model I ordered. I find it to be really quiet and very efficient, with great coffee taste, but that it is a bit bulky, takes a bit of maintenance and has small capacities for water and coffee. First, the coffee. It really does a great job. You can program the amount of liquid (up to 8 oz for a large cup), and can adjust the strength. It is simple to use in the morning, when complex is bad! Here is what I like: + The cost - this is one of the cheapest superautomatics around, and yet it looks good and feels solid. + It works quietly and looks nice. The reservoir for water is on the front left (behind the frothing wand), and there is an identical reservoir that holds the "pucks" that come out after making a cup. The tray slides out easily to remove the water (more on that later). This is easily the quietest superautomatic I've used. It automatically pauses for a couple of seconds to pre-moisten the coffee. + You can adjust the grind of the coffee in addition to the strength settings on the front (though it takes a bit of care, since it can only be adjusted when actually grinding). If you push the button twice, it does a double. Hold in the button, and it begins to "remember" the amount of liquid for that button; press it again to program the amount. There are three buttons, for small, medium and large. + There are a number of cryptic symbols on the front, but I actually like that - I soon got to know each of them. There is a red dot on the top left (out of water), a similar one on the top right (empty the bean hopper), and an exclamation point type thing to indicate you need to prime the machine. + To prime, simply turn the square knob in the middle to the right. Turning that knob to the left will put out steam from the wand. The normal position is as shown on the product page - facing up. + The spout moves up and down easily, making it possible to put a full coffee cup under there. + I especially like the coffee bin. It holds a couple cups of coffee, and the transparent lid makes it easy to see when you need more beans. There is a slot for using pre-ground coffee inside this area. + The machine is programmed to last a long time. When it starts up, it rinses the mechanism. Then when you power down (or it powers down automatically), it rinses again. It will also warn you when it needs descaling - I highly recommend using the Saeco descaling solution. It will work with or without a water filter, but I like using it (mostly because I always used one for the V'Spresso that lasted so long). + The brew group is easy to remove and clean - it is behind the door to the rear of the "puck" drawer. It is an ingenious design, and is meant to be cleaned weekly with water, and then air dried. They supply a small amount of grease to be put in one location every 500 cups or so. There is one thing I didn't really like, although it isn't a deal breaker. The machine constantly rinses water down into the base. If you remember to put a cup under the spout when you walk away, it isn't too bad, but if not, you will find yourself changing out the tray often. You have to pull it out the front, take it to the sink, and then both rinse and (often) clean it. They many rinsings are the price that is paid for keeping the internal workings rinsed and lasting longer. IMPORTANT NOTES: - This machine is suitable for limited use. The water only holds about 20 oz, and the puck drawer holds 5 - yes, only 5 - pucks. You will find yourself constantly filling the water and emptying the puck drawer if you use this for more than a couple of people. It isn't really a failure, it is just the design. Saeco makes several more expensive models with 60 oz water and 15 puck drawers. I would recommend that if you have a larger family. - This particular model is wider than it is long. Most superautomatics are long and narrow - this one is the opposite. You should consider this when ordering. It takes up more space on the counter top. Summary: Great tasting coffee, easy to use, looks great. For a couple of people, this is a really great design.
Scritto da: Bogdan Marin
It worked fine until it did not anymore
It worked fine till I found a big puddle underneath the machine. I noticed the customer service, and they suggested some things that worked for a while, till the same thing happened. I complained that it was still in warranty, and I guess another machine would have been a better cost to solve the issue, however they insisted to send it close to Toronto (one hour and half away) to the repair shop. It is under warranty to cry out loud! Very disappointed with their customer service as, from my point of view, they did everything they could to delay, and that the warranty runs out. I am curious what the repair shop finds... I had an Odea before and it worked for 8 years very nicely, so I thought that Gaggia might have inherited some of the good points, however I was wrong. I guess that Saeco split in Gaggia and Philips, so next time I think I will try Philips. Sorry about that! PS I had to send the machine to be repaired, and it was repaired after more than one month. I asked Gaggia North America if I would get at least one month extra warranty for the time it was at the repair shop, and they told me flatly that no, I will have the warranty expired exactly one year after the product was purchased. So it seems that for them it is normal for them to have a product under warranty to be repaired, so it seems to me that they do not quite care about the quality of the products they bring to the market. Thank you for being clear to me about that.
Scritto da: PBAC
Brutal descale cycle takes over an hour or more if you get frustrated and need to restart
The descale cycle is brutal…. Take about an hour of standing by the machine Turing the knob right then back to centre. Cycle is not in the manual. How can instructions not be shown in the manual any you have to contact support to send you a document that states as through the steps repeat 6-7 times this is normal your machine is not broken. Clearly descaling can be more automated than the current method. Unit broke after 3 months use. Have to send to service in Toronto on my dime.
Scritto da: K22
Not worth the money
Addition to my review below. After one year I threw the brewer in the garbage. It kept on grinding beans, without providing coffee. It takes up to attempts for one cup of coffee. The unit would dispose the powder into the waste container, but not provide coffee. The red light for no beans would flash. In addition to this, the brewer is leaking lots of water. Worst brewer I have ever had. Hands off. We have had automatic esspresso machine from other brand before and they were much better. We don't like this one at all. Only good thing is that it is easy to handle. The water drop bowl needs to be emptied constantly, the water refill light shows up too late, so you often have a tiny coffee instead of a full cup because there wasn't enough water. So what is the reason to have a refill reminder? The overall impression is that it is poor manufactured and not very solid. I would not recommend it.
Scritto da: Gabriela Rodriguez
A 6 meses d uso empezó con problemas
Esta es una reseña actualizada. A seis meses d usar la cafetera empezó a tener problemas al momento de moler el café no agarra el grano y no sale café. Las soluciones q encontré en internet implican desarmar la cafetera para limpiarla en caso de tener algo atorado. Yo no me atrevo a hacerlo por lo q tendré que llevarla con un técnico.
Scritto da: Víctor Rodríguez Cruz
Nivel de satisfacción
La Cafetera Gaggia Brera, muy buena en general, solo tiene dos detalles para mí: El tamaño del depósito del agua y el de los residuos de café, muy pequeños ambos.

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