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LloydPans teglia per pizza con lato dritto, PSTK pre-stagionato (1, 12 pollici) 1 12x1 pollici

Brand:LloydPans

3.8/5

€
74.42

Teglie per pizza professionali da 12 pollici per 1 pollice. Alluminio anodizzato duro pre-stagionato. Eccezionale durata, alluminio pesante calibro 14, bordo arrotolato per resistenza e presa, trattiene l'olio per un sapore burroso, produce una crosta più masticabile, senza PTFE, rivestimento di rilascio a base d'acqua. Cottura veloce, pulizia facile. Resistente al calore fino a 700 gradi F.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0763846977959

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Teglie e pietre per pizza,

Resistenza all'adesione permanente: utensili in metallo sicuri e di lunga durata. Nessun pre-stagionatura - La nostra esclusiva finitura Tuff-Kote pre-stagionata aggiunge un rivestimento di rilascio, eliminando la necessità di qualsiasi pre-stagionatura. Progettato per pizze con crosta media e spessa. Produce una crosta di pizza più gommosa. Mantiene l'olio per un sapore burroso.
Brand LloydPans
Capacity 12 Inches
Color Dark Gray
Country of Origin USA
Customer Reviews 4.7 4.7 out of 5 stars 871 ratings 4.7 out of 5 stars
Included Components Pizza Tray
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number H90R-12X1-PSTK
Item Weight 15.8 Ounces
Manufacturer LloydPans
Material Aluminum
Number of Pieces 1
Occasion Wedding, Christmas, Birthday, Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 12 x 12 x 1 inches
Product Dimensions 12"D x 12"W x 1"H
Shape Round
Special Feature Stick Resistant, Utensil Safe, Pre Seasoned
Upper Temperature Rating 700 Degrees Fahrenheit

3.8

8 Review
5 Star
82
4 Star
13
3 Star
2
2 Star
1
1 Star
2

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Scritto da: C. Daniels
Holy Cow, It’s Worth It.
I was skeptical at first, but this might truly be the best pan I’ve ever had. This thing will last me a long time, and is worth the price. Get the “pan tongs” or whatever they’re called, and you can pretend you’re a Pizza Hut like I do. Childhood dream come true. Now I just need my own BookIt pins.
Scritto da: Tobin Lewis
Worth the Price
I went back and forth before purchasing 2 of these. How much difference can a pan really make? Well I pulled the trigger and ordered them and I am extremely happy with my purchase. I have probably used them over 10 times so far and they still look new and clean up so easy. The pizzas slide out of them easily onto the cooling racks without an issue. If you are looking to take your thin crust pizzas to the next level, these are the pans you should be using. You won't be disappointed.
Scritto da: GSC
Nice pans.
I got the 12” pan. Very nice. I recommend putting some olive oil on the bottom to get a crispy crust. Some cheese will stick to the sides so I also advise putting a little crisco on the sides to prevent that. I have made regular pies and some white (no sauce) pies. All come out good.
Scritto da: AutumnPilot
Like it but it’s $$….
Was looking for a quality 10 inch pan to make bar pizza’s that would fit in my toaster oven. This fit the bill and reviews are good but it’s expensive given the next size up from this company , 12 inches was cheaper by $5. Cleaning the edge is a PIA…. No better then any other brands.
Scritto da: john c.
Not the same
I ordered a new pan because I liked the first one. (Buy again option) New pan, not as thick. Not the same. Cooks a little different. Wouldn’t buy again because who knows what will come next. Obviously they are making good sales so they need to make the quality cheaper to make even more. Still a good pan and if I didn’t get the first one that was better I wouldn’t have known better.
Scritto da: yannispawn
My husband loves it
We make our own pizza at home. My husband asked for this pan as a last minute Christmas gift to try to perfect his at home pizza ‘craft’. Lol. He buys pizza dough from Aldi and has really learned how to work with it to get his desired result ie pan, thin, crispy, doughy. This pan has taken it to the next level. He really loving the pan and so are the rest of the family. Yum.
Scritto da: James C. Stanley II
Don’t wash pans just wipe with paper towels
First 2 times using these pans the pizza was sticking all around it. After that I put some oil in them and seasoned them for about an hour at 500 degrees. Now they don’t stick at all just like the Bar pans I used as a Chef years ago. They will buildup more flavor as you use them but don’t wash them. Store in plastic bag . You will notice better pizza every time you use it.
Scritto da: Joe P
Nice Pizza Pan
It's a nice Pizza Pan but I don't know if it's worth $30. I like pizza so I'll use the pan but I don't really have no complaints about quality.

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