Kingsford Tubo per affumicatore a pellet da 20,3 cm con scatola

Name: Kingsford Tubo per affumicatore a pellet da 20,3 cm con scatola
Brand: Kingsford
SKU: 0742797876825
Price: 39.29 EUR
Availability: InStock

Brand:Kingsford

3.4/5

€
39.29

LO STRUMENTO PER LA GRIGLIA DI DIMENSIONI IDEALI — Questo tubo per affumicatore a pellet di Kingsford misura 2 x 2 x 8, il che lo rende la dimensione perfetta per trasformare qualsiasi griglia in un affumicatore per barbecue. AGGIUNGE UN AUTENTICO SAPORE AFFUMICATO AL TUO CIBO — Questo tubo affumicatore in acciaio inossidabile è compatibile con tutte le griglie, aggiungendo un delizioso sapore affumicato al tuo barbecue come se fosse grigliato su un fuoco di legna. NESSUN FLUIDO ACCENDINO NECESSARIO - Per usarlo, basta riempire l'affumicatore per barbecue con pellet di legno, appoggiare il tubo dell'affumicatore contro la parete interna o sulle griglie della griglia e lasciare che il tubo dell'affumicatore per barbecue rilasci fumo. Non sono necessari strumenti o accessori aggiuntivi. ACCIAIO INOSSIDABILE DI ALTA QUALITÀ — Realizzato in acciaio inossidabile di altissima qualità, il tubo per affumicatore a pellet Kingsford è resistente, durevole e di lunga durata, resistendo bene a temperature estreme. TRASFORMA QUALSIASI GRIGLIA IN UN AFFUMICATORE PER BARBECUE — Il tubo affumicatore a pellet di alta qualità trasforma facilmente qualsiasi griglia nel tuo affumicatore per barbecue.

Prodotto non disponibile

EAN: 0742797876825

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Griglie e affumicatori, Fumatori,

Brand	Kingsford
Color	Made With Rust Resistant Stainless Steel
Country of Origin	China
Customer Reviews	4.3 4.3 out of 5 stars 276 ratings 4.3 out of 5 stars
Fuel Type	Wood
Inner Material	stainless_steel
Item Dimensions LxWxH	2 x 2 x 8 inches
Item model number	BB13152
Item Weight	10.2 ounces
Item Weight	290 Grams
Manufacturer	Brand Buzz Consumer Products
Model Name	Pellet Smoker Tube
Outer Material	Stainless Steel
Power Source	Wood Pellet
Product Dimensions	2 x 2 x 8 inches
Product Dimensions	2"D x 2"W x 8"H

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Scritto da: Steven

No Lip from you !

I does not have a lip at the end on the inside to keep contents inside when lighting it while laying horizintal. Beyond that, ...good quality, heavy metal compared to others in the same price range.

Scritto da: MGY

Does the job!

Compared this to several other smoker boxes on my weber spirit II grill. This worked very well and fits nicely under the grate between the flavor bars. It is made of heavy material and won't warp like some others. It works best if you soak the chips first. My main reason for 4 stars is that it is fairly small, and only lasts about an hour.

Scritto da: Roger Capone

Terrific addition to a gas grill

This works great if you follow the simple instructions. I didn't have any pellets, so I use applewood chips, and it worked great for the pork chops I grilled. I filled the tube with the chips, lit it with a butane torch, let it burn for a few minutes, laid it down at one end of my grill, & put the chops on. 10 minutes later the chops were done and had a subtle smokey flavor that you can't get with gas alone.

Scritto da: Doggy Luver

Works great if done correctly

Great way to add more smoke for a pellet grill...especially when using high heat for chicken and fish....I've found using half of a charcoal briquet is the easiest way to light the end. I use my stove to light the briquet chunk. When red and ashy white use tongs to put it inside the pellet smoker tube. Make sure to fill tube per instructions and just wait about 2-3 mins for the charcoal to do it's thing.

Scritto da: B. Williams

End cap would not stay on

I had to work on this thing to put some crimps in the sides of the end cap to get it to stay on. It is also too small to be useful because triangles have low area to their perimeter. The material is very sturdy though.

Scritto da: CD

Works great.

Bought this to use with my regular grill. Works great and not having to buy a stand alone smoker was the perfect choice for me. Have gotten great results each time I use it.

Scritto da: EDUARDO

no ahuma

no ahuma lo debido

Scritto da: paul p.

Works great keep temps low , or you will have a fire .

Great product

Scritto da: OzReviewer

It Works As Advertised - But Please Read My Tips

Hello fellow smokers, It took me a while to figure out how to use Kingsford Grilling Smoker Tube properly, so let me share them with you. Firstly, this product works well. Just note that the length of the tube determines the smoke duration. I'm sure that is obvious. What is not obvious are these: - You MUST use 100% smoke wood pellets like the Lumber Jack pellets. I have tried pellets from Louisiana Grill, Weber, and a couple of other Oak blended pellets, and the flame goes out more often than not. If you have been frustrated with flaming out or low-volume smoke, that is the main reason. I know you don't know me, but buy yourself a small bag of Lumber Jack Hickory pellets and try it. - When you light it, fill the pellets to about an inch from the opening and use a blowtorch to light it. Keep your torch on the top of the pellets (or from the outside near the top of the pellets) for about 60 seconds. When you see a flame a few inches tall (like in my photo), leave it and walk away for 10 minutes. This is the important bit! - After letting it burn for 10 minutes, ensure the flame is still burning. If it is only smoking, hit it with the torch one more time for about 30 seconds. Walk away for 5 - 10 minutes again. If it burns properly, lay down the smoker tube on your grill slowly (careful not to dislodge the burning end of the pallets). I personally don't use the triangle lid that came with the Tube. Assuming you are cold smoking, once the tube is laid down, blow the flame out and let it smoke for a few minutes until it smells nice, not bitter. Then add food to the grill and close the lid. If you start smoking with the bitter smoke, your food will taste bitter too. If you are hot smoking, start your smoker and achieve the desired temperature before adding the food. - I am using an electric pellet grill. Figure out the airflow characteristics by placing your hand over different areas of the grill before it heats up. On my Louisiana Grill, the right-hand side, against the side wall, gives me an updraft. As you would expect, smoker tubes need air to keep burning/smoking. The placement of the tube within the fan-forced grill is also important. When I place my tube here, it smokes harder but lasts only about 90min or so. If I place it in another location, say 3 inches from the right wall of the grill, there are lot less air flowing upwards. The tube will smoke less but last longer (say, 2+ hours). It depends on what you want - more smoke or lasts longer. - If you are using the smoke tube in a Weber or some other kind of grill that allows you to control the airflow, you are looking for THIN, BLUE SMOKE (nice smelling). If you end up with thick, white smoke (bitter smelling), your food will not taste its best. If you can't control the airflow, be mindful of the smoke smell. - It is important, so let me say it again. More smoke is NOT necessarily what you want! You want nice smelling, thin blue smoke. You can have thick blue smoke, but let your nose decide. I have made my share of mistakes chasing the best flavour. Including placing three smoke tubes at the same time!! Hopefully, you can learn from my mistakes. : ) Happy Smoking, Everyone! And yes, I can recommend this smoke tube.

Scritto da: Larrie Argent

Soak your wood chips before using the smoker

I use wood chips in my smoker which means that they will burn up very quickly unless they have been well soaked. I load them into the smoker then immerse them in water for a couple of hours before placing the unit between the burners.

Scritto da: Tim Couch

Don’t like it

Hard to light hard to keep lite hard to take end caps on and off

Scritto da: Steve

Great Little Pelley smoke box

Use it all the time works great

Scritto da: Rubén Servín

Excelente para ahumar con astillas o chips de madera

Excelente tubo para ahumar con chips de madera, tiene buena salida de humo y es de metal grueso. Lo recomiendo