Instant Pot Ultra, pentola a pressione 10 in 1, pentola a cottura lenta, cuociriso, yogurtiera, torta, cuociuova, soffritto e altro ancora, include un'app gratuita con oltre 1900 ricette. Acciaio inossidabile, 6 Quart 6QT Ultra

Brand:Instant Pot

3.8/5

€
261.40

Il fornello programmabile multiuso Instant Pot Ultra 10 in 1 è la nuova generazione di elettrodomestici da cucina. Progettato per lo chef casalingo alla ricerca di un maggior grado di personalizzazione e controllo per una cottura ancora più precisa. L'Ultra combina le funzioni di una pentola a pressione, una pentola a cottura lenta, una pentola per riso/porridge, una macchina per torte, una macchina per lo yogurt, un soffritto/arrosto, una vaporiera, uno scaldavivande, uno sterilizzatore e, una caratteristica davvero nuova e unica, il programma ultra. 'Ultra' fornisce una programmazione personalizzata completa per la cottura a pressione e senza pressione. Ora è possibile impostare i parametri esatti desiderati per ottenere ogni volta risultati perfetti. Con la regolazione "Altitudine", le congetture vengono eliminate dalla conversione di una ricetta fornendo un tempo di cottura più preciso. Progettato con un ampio display LCD blu con un "indicatore di cottura" per fornire una visione chiara dell'avanzamento del piatto dal preriscaldamento, cottura e mantenimento in caldo. Un quadrante centrale con una semplice rotazione e pressione fornisce una maggiore precisione nella selezione e regolazione del programma. Inoltre, il nuovo "Pulsante di ripristino del rilascio di vapore" garantisce una gestione più sicura del rilascio di vapore al termine della cottura. Costruito con 16 programmi intelligenti: zuppa/brodo, carne/stufato, fagioli/peperoncino, torta, uova, cottura lenta, soffriggere/rosolare, riso, multicereali, porridge, vapore, sterilizzare, yogurt, caldo, pentola a pressione e ultra. Ora, i tuoi piatti preferiti sono semplici come selezionare le tue preferenze e averli pronti fino al 70% più velocemente. Con il programma 'Sterilize' si possono pastorizzare latticini, sterilizzare biberon, vasetti e utensili; Inoltre, esegui alcuni tipi di inscatolamento in modo molto più conveniente che mai Il "Cake Maker" è progettato per preparare torte morbide e umide e "Egg" prepara uova perfette in pochi minuti. Il marchio più affidabile d'America è entrato in una categoria a sé stante con Instant Pot Ultra Delay Start time - Fino a 24 ore. Come funziona: il microprocessore esegue accuratamente algoritmi testati in laboratorio per controllare il tempo, la pressione e la temperatura di cottura per garantire risultati di cottura costanti. Gli utenti possono personalizzare queste impostazioni per controllare il livello di pressione, regolare il tempo di cottura e un pulsante di annullamento, consentendo di ottenere i risultati di cottura preferiti. Ad esempio, il tasto “carne/stufato” è programmato per preparare piatti di carne perfettamente teneri e ben riscaldati; tuttavia, gli utenti possono ottenere risultati di caduta dall'osso regolando il tempo di cottura. L'ambiente completamente sigillato intrappola i sapori, i nutrienti e gli aromi del cibo invece di rilasciarli in tutta la casa. Durante la cottura a pressione, il calore viene distribuito in modo uniforme, profondo e rapido una volta creata la pressione. Inoltre, è necessaria una quantità minima di acqua per la cottura a vapore, in modo che le vitamine e i minerali non vengano lisciviati o dissolti. Di conseguenza, le verdure mantengono i loro colori brillanti e i fitonutrienti, le carni e le ossa sono ben cotte ma tenere, e i cereali integrali e i fagioli sono morbidi e deliziosi, tutti con una consistenza notevole. Progettato per soddisfare diversi gusti e condizioni alimentari, Ultra ha impostazioni regolabili per ottenere i risultati di cottura desiderati; 3 temperature in ‘Sauté’ per rosolare, sobbollire o addensare per un tempo massimo di 30 minuti, e 3 temperature in ‘Slow Cook’ per completare le funzioni di una comune pentola a cottura lenta, ‘Keep Warm’, e 3 temperature in ‘Warm’ per preriscaldare il cibo. L'avvio ritardato di 24 ore consente agli utenti di posticipare l'inizio della cottura per avere la cena pronta quando lo sei tu. Il "Keep Warm" automatico mantiene la temperatura del pasto fino a quando non sei pronto per servire. Con l'ultra, si può facilmente attivare/disattivare la funzione "Keep Warm". Alimentazione: 120V – 60Hz.

Quantity

Aggiungi al carrello Compra subito

EAN: 0853084004576

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Pentole a pressione,

SCOPRI RICETTE FANTASTICHE: scarica la nostra app Instant Pot gratuita, così puoi velocizzare nuovi preferiti e preparare pasti deliziosi, disponibile iOS e Android. ACCESSORI INCLUSI: Dandoti tutto ciò di cui hai bisogno per iniziare! - Griglia a vapore (con manici), libretto di ricette, cucchiaio da portata e cucchiaio da minestra. IDEALE PER FAMIGLIE IN CRESCITA: Cucina per un massimo di 6 persone - perfetto per famiglie in crescita, o preparazione di pasti e cottura in batch per single. CARATTERISTICHE DI SICUREZZA COMPROVATE: protezione da surriscaldamento, coperchio con chiusura sicura, interruttore di rilascio del vapore delicato aggiornato con coperchio diffusore per ridurre il rumore ed evitare schizzi sul bancone e altro ancora. CONSOLIDANTE SPAZIO SUL BANCO: Sostituisce 10 comuni elettrodomestici da cucina: pentola a pressione, pentola a cottura lenta, cuociriso/porridge, macchina per yogurt, macchina per torte, cuociuova, sauté/rosolare, vaporiera, scaldavivande e sterilizzatore!. ULTIMA TECNOLOGIA PER COTTURA VELOCE: Sviluppato con l'ultima tecnologia di terza generazione con un microprocessore incorporato che monitora la pressione e la temperatura, tiene il tempo e regola l'intensità del riscaldamento. VENTILAZIONE SENZA STRESS MIGLIORATA: Intuitivo e semplice, il nostro interruttore del vapore a rilascio facilitato migliorato rende il rilascio del vapore più facile che mai e si ripristina automaticamente quando il coperchio è chiuso. FUNZIONALITÀ 10 IN 1: pentola a pressione, cottura lenta, sottovuoto, padella per sauté, sterilizzatore, yogurtiera, scaldavivande, tortiera e vaporiera.

Brand	Instant Pot
Capacity	6 Quarts
Closure Type	Outer Lid, Inner Lid
Color	Stainless Steel/Black
Control Method	App
Controller Type	Push Button
Country of Origin	China
Customer Reviews	4.7 4.7 out of 5 stars 27,984 ratings 4.7 out of 5 stars
Finish Type	Chrome
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	Ultra 60
Item Weight	11.83 Pounds
Manufacturer	Instant Pot
Material	Stainless steel
Operation Mode	Automatic
Product Dimensions	12.5"D x 13"W x 12.5"H
Product Dimensions	13 x 12.5 x 12.5 inches
Special Feature	Dishwasher Safe, Programmable
Voltage	110 Volts
Wattage	1000 watts

5 Star

4 Star

3 Star

2 Star

1 Star

Scrivi la tua recensione

La tua mail non sarà pubblicata. Tutti i campi obbligatori sono segnati con^*

La tua valutazione

Scritto da: T. Mackel

Not new to pressure cooking but WOW!

The media could not be loaded. Not being new to pressure cooking first thing I can say is WOW. I have to confess that I had a stove top pressure cooker a long time ago and have not used one in a while. I have been out of the loop on the Instant Pot electric pressure cookers too which is a blessing in that I followed my instincts and bought the Ultra without making the mistake of trying to save a few bucks for the Duo series. Like going to the car dealer for a new car, think of the Instant Pot line of cookers the same way., The Lux is the base model, the Duo is the model up from the base and the Duo Plus two models up from the base and the Ultra is the fully loaded model. Just like the car dealer, - more features means more money. With a street price of $149.00 for the Ultra, you can be patient and find them on sale from time to time. However, in any case $149.00 is a good price for what this cooker can do for you. If you use this cooker you will make up the cost of in saving on not eating out as much. The food you can cook is that good. I have been cooking in this Instant Pot every day since I received it; sometimes twice a day. I have also made sure to make things that require me to use more than the manual setting that can be created under Pressure Cook or Ultra. Here are my Pros and Cons. Pros: • LCD display - one of the big things I hear in the discussion groups is “I pushed the button and it says “ON”, but I don’t know what is happening. The Ultra has a cooking graph that displays the progress through the preheat, cooking and warming phases so you know right where you are in the process. The LCD display is miles ahead of any of the control panels on any other model offered by Instant Pot. • Venting, Quick release and the Pressure Regulator are improved. The vent/regulator now is controlled by a separate button - the Quick Release button, Push the button into the locking position and it pops the Vent up to release the pressure, turn the quick release knob and unlock the Vent so it drops back down and stops the pressure from releasing. • Ultra Program You can set the exact Temp, as low as 104 degree and as high as 208 degrees. • Set your Altitude and the programing on the Ultra will make the adjustments. • Aesthetics - It is much more attractive with the LCD panel than the other models Cons: • Sealing ring in lid (silicone) picks up all the cooking smells and this ring stinks. The only solution I found to help take the cooking smell out of the silicone is to run the silicone ring through the dishwasher on the top rack laid flat. This seems to be a on going complaint from many Instant Pot owners • The Manual is not very detailed. The “Water Test” as know by users is in the manual as “Initial Test Run” on page 14. The instructions for the “Initial Test Run” are incomplete. After instructing to rotate the dial to steam and set the time for two minutes, the manual forgets to tell the user to press the start button next. While the explanations under numbers 6,7 and 8 are important for Pressure Cooking, it is not clear to the user that those are not part of the Initial Test. Since users have adopted the lingo “Water Test”; Instant Pot would be better off changing the future manuals to instruct the “Water Test”. A little more information on the preset programing. The manual talks about making Yogurt, a few more pages like that on the other functions would be helpful. This really is not a con, but just part of pressure cooking. Pressure cookers are moist cookers so any crispy dish you desired has to be done outside the Instant Pot, so for example Lasagna would be finished under the broiler to get that baked finish. Chicken skin does not come out the same as if it was roasted in the over. For all the other things you can do with your Instant Pot, these things are not a big deal. Here are some of the items I have prepared with my Instant Pot Ultra and the setting used. Pressure Cook - Apple Sauce, Garlic Mashed Potatoes, Macaroni and Cheese, Slumgullion/ American Goulash Soup Broth - Split Pea Soup using dry split peas Meat/Stew - Crack Chicken, Honey Garlic Chicken, Cranberry Brisket, Dr Pepper Ribs, Beef Bourguignon, Bratwurst Bean/Chili - Black Beans and Smoked Turkey Sausage Steam - Sweet Potato Sauté - vegetables and meat for dishes above Porridge - Steel Cut Oats Cake - New York Cheese Cake, Pumpkin Cheesecake, Giant Pancake Egg - Hard Boiled Eggs Yogurt - Greek Yogurt with 2% milk Ultra - Sous Vide Tuna Steaks, Tempered Chocolate for candy making. Many people try to figure out which model is the one for them. If you are a cook or like cooking and know how to cook many items, then you are going to want the flexibility of the Ultra. It is worth every penny and not worth trying to save a few bucks going into the Duo model. Even if you don’t not cook a lot or have a wide range of cooking skills, the LCD panel really takes the mystery out of the pressure cooking cycle which is not available on the Duo or Lux models. Maybe the extra settings will entice novice cooks to try new things. Another thing I see commented in the forums is that people are afraid to start using their Instant Pot. Either they are afraid of pressure cooking in general or running the Instant pot is too complicated, so why try. This is a computerized pressure cooker, The venting and pressure regulating system the Ultra is excellent. If you follow some basic rules then you will be cooking worry free for a long time. 1. Always have enough liquid in your recipe, The Instant Pot cannot generate pressure if there is not enough liquid. 2. Do not over fill the pot. The bottom of page 14 in your Ultra manual has a great explanation on how much you can put in your Instant Pot Ultra. 3. After each use, make sure to clean the lid and check to see if the venting system has any food that might block the venting system. This is a computerized pressure cooker and that makes it light years ahead of your mother’s or grandmother’s pressure cooker. The flexibility that the programming creates for the user makes this one of the more versatile cooking gadgets you can have in your kitchen. The computer programing makes it a safer cooking system compared to a manual stove top pressure cooker. My family is very typical, our kids have many after school activities, we get home late and no one wants to go through the hassle of cooking. We have a slow cooker, but if we forget to set it up in the morning before we leave the house, it still takes time to put together recipes when we get home. The Instant Pot has changed all that. The pressure cooking system cuts cook times dramatically. Additionally I don’t have to sit over the stove monitoring my cooking food. Once I put all the food in the pot, put the lid on and hit start, I can get many other things done around the house. My family is eating out less (saving money) and eating healthier, making better food choices than when we are eating out. There are so many recipes out on the internet and in cookbooks that my family looks forward to coming home to eat because it is going to be something good and probably new to us.

Scritto da: Penguin709

So nice to have an IP that cans

It has all the features an IP normally would have and it has a canning feature. Just make sure your settings are all correct to do this. I noticed there's only a high and low feature on saute, which is different from the IP Ultra, but the differences in features between the two on what IPs normally offer isn't that big of a deal. The big deal is the canning feature on this one. You can can 4 pints in this model, and it's definitely worth it if you don't do tons of canning but would like to. If something "fails" on this, the IP lets you know something went wrong in the canning process. For example, it won't go on if it can't achieve proper pressure, and it will tell you there was an error if it failed to maintain proper temperature. I don't really have the space for a large or stovetop canning pressure cooker, so the fact that I can use this and all its IP functions as well as can is a huge plus for me.

Scritto da: Kieran McCarty

Ultra impressed!

I was looking at Instant Pots and was considering getting the mini (3qt) because I live alone but several reviews said (and I confirmed with a few searches) that most of the accessories available only fit the 6qt or 8qt sizes. Since I wanted to maximize the Pot's utility, that was important. Then, when I saw an Amazon Warehouse deal on a 6 qt Ultra -- top of the line! -- for less than the regular price of the Mini Duo that had fewer features, I jumped on it. It said it had significant visual flaws on the lid, but I didn't really care as long as it functioned properly. Well, the flaws are on the inside of the lid and are barely noticeable, so I feel like I got a terrific bargain. It doesn't take more than a couple minutes to get to full pressure and start the cooktime, and the steam release button works very rapidly. Though i haven't yet decided on what accessory set[s] to buy, I know at least I want a springform pan: I kluged a form to make a cheesecake in this device, as it is the easiest bain marie, and I was amazed to find it came out really well (it looked pretty wobbly right out of the pot, but it firmed up nicely in the refrigerator). I have cooked 3 pounds of chicken breast on the bone in less than 8 minutes, it was moist and tender, and the bones remained soft enough to give them to my dog - he's a terrier who gnaws everything to dust and doesn't gulp his food, but I don't give him bones from roast chicken, only boiled. Because pressure cooking uses less water than regular boiling, more of the flavor stays in the meat. I also cooked a big pork chop on the bone for 3 minutes after browning it a bit (using the saute setting, then adding water and sealing) and it was nicely tender despite being not a bit pink inside (i used a salty solution rather than plain water). I have yet to make yogurt, but i used the yogurt setting to foster a rapid ferment of fruit wine (found IP instructions on the internet) that turned out great (alternate between venting and not venting the developing CO2); I'm thinking it might also work for other ferments that a low heat promotes, such as kimchi, sauerkraut, tofu misozuke, etc -- i'm not into kombucha but maybe it would work for that too. I'm looking forward to using it for water-bath canning (the pressure is not high enough for true pressure canning, you need the Instant Pot Max for that), but it can sterilize empty jars and lids, and then substitute for a canning kettle waterbath for jams and pickles. Maybe the 8qt is a better choice if you do *a lot* of canning jams, fruit, pickles and sauerkraut (high acid foods don't need pressure canning), but for the amount I do the 6qt will suffice, and it takes up enough room on the counter, I can't imagine how big the 8qt's footprint is. I'm also looking forward to doing beans in it in a much shorter timeframe than with a slowcooker (tho there is also a slowcooker setting on this pot), because dry beans are cheaper but previously took a lot of planning to use. Now if I want to make sweet red bean baste steambuns, I can do it all in one day without a pot on the stove to watch. i'm notorious for getting distracted and burning pots with beans or rice on the stove, that's why I bought a ricecooker and a crockpot -- both of which can now be retired, since the Instant Pot also did 2 cups of a wild and brown rice mixture, normally at least a 40-minute project in the rice cooker and inevitably if the wild rice is fully softened, the brown rice kernels have exploded, but if the brown rice is done perfectly the wild rice is still a bit too tough... in the IP they *both* came out perfectly cooked, in just 25 minutes, with only 2 cups of stock to 2 cups of dry rice! This has quickly become my favorite kitchen gadget, especially in the hot summer when I don't want to turn the oven or even rangetop on. The Instant Pot contains virtually all its heat until you release the pressure, and even then it's not nearly as warming of the kitchen as traditional cooking, and its easy to just position it right under the ceiling vent so the steam rises up and out of the house! It doesn't do everything, of course -- you'll never make a pizza, a baguette, or a crackly-skin roast bird in an Instant Pot -- but there is so much it does, in such a short time. I doubted I would ever buy one when I first heard about them, but I'm sold now. I might even get a mini to have for smaller meals, just so I use less electricity.

Scritto da: Jennifer Stevens

What an upgrade

I had one of the original Instant Pots for a long time. This is like the new and improved spaceship version. It's great but I did have some trouble with it sealing all the way and not leaking steam out of the sides of the lid. I had to use the old rubber gasket out of my old one and it sealed which kinda sucks, but it's an excellent kitchen gadget to have. 4 stars for the sealing issue, everything else works fine.

Scritto da: -Case of mistaken identity

Love this pressure cooker.

I like the fact that this will do 15 PSI as a pressure cooker. Can reach temps of 250 deg F. I have used for sterilizing things and some canning.

Scritto da: K. T.

Instant Pot Max compared to a Brand-x competitor.

I had a sort-of knock-off of the Instant Pot for two years. I replaced it with an Instant Pot Max. Here are my notes, comparing them. I am not affiliated with Instant Pot in any way except being a user who can type. a) I had a Deni-brand pot, claiming to do many of the same things, and it did indeed do many basic things just as well. The Instant Pot Max does more than just saute, boil, steam and pressure-cook. It is very broadly programmable, but also has many neat one-button modes such as yogurt-making, etc. b) It it has simple point-and-shoot modes, plus optional variants of those modes, plus wholly-custom ways of doing everything the way you want, across the board. The Instant Pot Max controls are very much touch-screen oriented; use it a few times, and you start to feel confident. For instance, it has English Language display text for reporting alarms or errors, not just some obscure icons. This cost them more to do, but since "smart-pots" can get bewildering, Instant Pot Max has put some money and technology into coping with this. b) The instant Pot is much better built. It is solid construction, similar to my own pots and pans. The difference can be seen and can be felt, right out of the box. It also is much cooler on the outside skin when operating, even for long times. c) The instant Pot Max has a lot of accessories. Racks, cool micro-mitts, ladles and such. It was nice, but I already had everything -- except that those darned little finger-mitts are indeed rather cool. d) The Instant Pot Max has pretty-much automated all the de-pressurizing functions. You just tell it what you want done. No worries about getting scalded. e) Like my Deni, it has layers of protection against misuse. More layers, for example. It can even detect when your food is burning under a sealed lid. So it was worth the price.

Scritto da: AD

Very Good

Definitely worth the money to invest in convenience and time savings. The Instant Pot isn't exactly an all-in-one, since for some types of foods/meals/dishes, the traditional frying pan is much better, steaming vegetables on the stove is simply more convenient, the baking oven does a better job on most things, and a rice cooker is still needed since you can't really cook two different dishes at the same time with just one Instant Pot. The Instant Pot is ideal for replacing the slow cooker for most things, but in my case I still prefer my Tiger Thermal Magic Cooking Pot for soups, simply because the vegetables don't turn mushy at all. If I don't mind mushy vegetables in a soup, than the Instant Pot is fine. The Instant Pot is truly brilliant for cooking super tender and mouth watering meats in a very short period of time (tried Beef Short Ribs, Chicken Winglets & Drums - all fall off the bone, incredibly tender, but sometimes overly as too much meat falls off the bones and your left with a bit of a mushy mess). I chose the Ultra series thinking I wanted the best that Instant Pot offers, but its not at all necessary. Why pay extra when all it gives you are additional programming, which you can easily manually set yourself. I still manually set the time on my Ultra, so there really isn't any advantage in the Ultra series versus the lower model series. All the other models (Duo, Duo Plus, Max, Lux) are all acceptable. So really the primary decision all comes down to what size you want, and though 6 Quarts is great, 8 Quarts is much better for my family. With 8 quarts, I can easily make enough to skip having to cook every day, and thats a big bonus. The 8 Quart Instant Pot is quite big and heavy, but I love it. Out of the box it does look a bit intimidating, and pressure cooking has a history of scaring people, but this Instant Pot truly is very easy to work with. I quickly skimmed the owners manual, and was off cooking in no time, and I have yet to encounter a bad cooked meal. I search online for a variety of Instant Pot recipes and it makes it that much more fun, just to experiment, and to share recipes with other Instant Pot owners, which are growing in numbers very quickly.

Scritto da: Thomas Borzecki

A Well-Built Multi-Function Cooker

There are some mixed reviews of this product on large websites. I decided to buy it anyway and don't regret it. The other models are definitely good from what I hear, but the automated pressure release valve and intuitive touch screen make this totally worth the extra cost. I've tried the pressure cook, rice, soup and sous-vide functions and can tell you the food is fantastic. There are hundreds of recipes in the app and online. Some people are concerned about the sous-vide function not circulating the water, but that's only important when the water is not enclosed and heated from all sides like in this machine. I made the best home-made steak I've ever tried with the sous-vide function- a perfectly even medium rare. One thing to note, this doesn't always cook everything faster than traditional methods, but it makes the cooking automated, so that you can use the time to tidy up or cook other parts of the meal. The pressure cooking drastically cuts time on soups and stews and thing that usually take a very long time to cook properly. You have to account for heat up and pressure release times when you use it. If you are planning on using the sous-vide function, plan to also get a food-saver vaccuum sealer. They go great together.

Scritto da: Heather

Has changed the way I cook; simple to use and amazing food

The Instant Pot Ultra has quickly become my favourite small kitchen appliance. I'm blown away by how much it can do and how easy it is to use it. I was actually afraid of using a pressure cooker (my grandmother had more than a few accidents with hers), but the IP is so easy to use and almost foolproof. (Be sure that the steam vent indicator is down before you open it. Give the pot a jiggle once it is done venting, and then try to vent it again to be extra, super sure it is done and safe.) The Ultra model is a 10-in-1, allowing you to pressure cook, slow cook, saute, make yogourt, and more. I've made soups, stews, pasta, chicken, mashed potatoes, and a bunch of other dishes and everything (everything!) has turned out great. There are tons of wonderful recipes included with the IP and there are all kinds in the IP app, online, and in some great cookbooks. (I highly recommendThe Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals andThe New Pressure Cooker Cookbook: A Tantalizing Collection of Over 200 Delicious Recipes for Quick, Easy, and Healthy Meals . I have the 6 quart IP, and it is just the right size for a family of three, especially if you like leftovers. I sometimes cook for more people, and I've found I can squeak out a main dish for 5-6 from this model. If you regularly cook for a big group I'd recommend the 8 quart IP. The controls are very easy to use and very responsive. It takes no effort at all to set up a cooking session and press Start. The screen is big, bright and well labelled. The IP does come with a short power cord, but the manual explains that this is so it is less like that the pot will be knocked over. You will want to make sure you can place you IP near a power outlet and in a position where it can safely vent (e.g. not directly underneath a cabinet). I love being able to cook a full meal in less than half the time it would take on the stove. It is great to put everything in the pot, turn it on, and then walk away knowing it will come out great. Some of my old standbys, like chicken and dumplings, taste better out of the IP! As an aside, I recommend stocking up on a few extra silicone rings as they do absorb scents. One for savour dishes and one for sweet dishes is a good idea (and an extra just in case). I also recommend theInstant Pot Ceramic Coated Non-Stick Inner Cooking Pot, 6 Quart especially if you will be making creamy or cheesy dishes.

Scritto da: Michael MacDonald

Don't know what to say, love this.

I bought this thinking it had the wifi interface built in. It doesn't. However, I don't miss it. It took me a while to get used to, but it has become a staple. I mean, I throw stuff in there, push a button, and in not long I have soup. Good soup. So far, that's my personal favorite thing to use this for. It's nice, because the pressure cooker cooks it fast, and well, then it turns into a slow cooker, so I can have soup available all day. I use it for that and rice. It's amazing for making rice. I have a lot of cooking devices I love in my kitchen, and I will never use a lot of the functions on this pot, but the ones I do use are things that - as far as I know - you can only do with this pot. I would have a lot of trouble doing all of it with just a pressure cooker. Between this, a propane gas stove, carbon steel wok, and carbon steel frying pan, my kitchen has become amazing. I hardly even use my grill anymore. Very happy, and enjoyed some really good food while the world stopped dead for the toilet paper virus.