Hamilton Beach Electric Pasta Maker & Noodle Machine con 7 stampi per spaghetti e fettuccine e altro, fa 2-3 porzioni in 15 minuti, bianco (86650) 7 stampi per forme diverse

Name: Hamilton Beach Electric Pasta Maker & Noodle Machine con 7 stampi per spaghetti e fettuccine e altro, fa 2-3 porzioni in 15 minuti, bianco (86650) 7 stampi per forme diverse
Brand: Hamilton Beach
SKU: 0040094866502
Price: 255.14 EUR
Availability: InStock

Brand:Hamilton Beach

2.9/5

€
255.14

FARE LA PASTA PERSONALIZZATA. Le possibilità di sapore sono infinite quando fai la tua pasta. Diventa creativo con diverse farine e sperimenta i sapori utilizzando succhi di verdura, puree, spezie e altro ancora. COMODO CASSETTO DI STOCCAGGIO: niente più parti fuori posto. Tieni i 7 dischi di pasta esattamente dove ti servono nel cassetto integrato di questa macchina per pasta elettrica. LA SCALA INTERNA TI AIUTA A MISURARE GLI INGREDIENTI. Questo produttore di pasta pesa gli ingredienti e aiuta a calcolare il rapporto tra farina e acqua. Dopo un po' di pratica, diventerai un professionista in men che non si dica. COMPRENDE 7 DISCHI PER 7 FORME DI PASTA: questa macchina per pasta facile da usare ti consente di scegliere tra spaghetti spessi, lasagne, spaghetti, capelli d'angelo, tagliatelle larghe, penne e fettucini. PREPARA 2-3 PORZIONI DI PASTA FRESCA FATTA IN CASA IN 15 MINUTI. Questa macchina per pasta elettrica mescola, impasta ed estrude la pasta per te. Non è necessaria alcuna essiccazione: una volta estrusi i noodles, puoi farli bollire subito.

Quantity

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EAN: 0040094866502

Categories: Casa e cucina, Cucina e sala da pranzo, Utensili e gadget da cucina, Utensili per pasta e pizza, Macchine per pasta e accessori, Macchine per pasta elettriche,

Assembly required	No
Batteries required	No
Brand	Hamilton Beach
Color	White
Country of Origin	China
Customer Reviews	3.9 3.9 out of 5 stars 1,375 ratings 3.9 out of 5 stars
Finish types	Plastic
Included Components	Electric Pasta Machine
Is Dishwasher Safe	No
Is Electric	Yes
Item Dimensions LxWxH	12 x 6.8 x 10.8 inches
Item model number	86650
Item Weight	9.62 Pounds
Manufacturer	Hamilton Beach
Material	Resin, plastic, Metal
Number of pieces	1
Number of settings	7
Operation Mode	Automatic
Product Dimensions	12 x 6.8 x 10.8 inches
Volume	1.35 Milliliters
Warranty Description	One

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Scritto da: MEL

Easy for a newbie

The media could not be loaded. Came back from Italy and NEEDED handmade pasta back home in the states! Who knew pasta could be so good! The trick with this machine is to follow the measurements to make cookie crumble like dough. It’s not like when you hand roll pasta at all. The ratio for the mixture is in the paper instructions that comes with machine: 400 flour to 140 (1egg/water). No oil, no salt. To make it PERFECT, I press start. Then I choose the “pasta” button—It zeros out the scale built into the container. Once the scale reads “400” for the flour, I mix one egg and water in the smaller measurement cup to 140 total. I think the egg is 50 and rest is of measurement is the water. Mix really well so egg is fully mixed with water. Otherwise when you pour the water egg mixture on the top of lid, it won’t go through the small holes fast enough for your patience. The crumbles then go through the tube like play-dough and get squeezed into noodles. As you can see in my video, it doesn’t look like dough. Which was weird at first and made me think it was too dry. If it’s clumping together (too wet), it can’t “fall” into the opening it needs to go through to get squeezed into noodles. I use Bobs Red Mill Semonlina Flour because it keeps the shape of the pasta when boiling. Buy this machine! You’ll never buy pasta from the store again. As far as cleaning: I just put everything in my top rack dishwasher. There’s a tile pull out tray on machine to put the several noodle disks in for storage. Keep the cleaning needle for the hard to clean little holes.

Scritto da: rrb

Easy way to make good home-made pasta

I have had the Hamilton Beach Electric Pasta maker for more than a year now, and it's time to pass on my thoughts. As others have said, the machine requires a pretty precise mixture in order to work well. It nicely weighs the flour for you and directs you to add the correct amount of liquid. I have found that using one beaten egg and 5 ml of olive oil mixed in with the water and using slightly more liquid than the machine calls for works best for me. I have not been successful at using any wheat flour at all, only white flour. Also, the nozzles for smaller pasta sizes, like angel hair don't work at all. The dough just jams up in the nozzles and won't go through no matter how much you thin it. The most frustrating aspect of using this machine is it quits multiple times during making of a single batch of pasta. I have to try multiple combinations of instructions in order to get it going again. Most often, I have to unplug the machine and then somehow get it started extruding pasta again. I had difficulty getting the machine to use most of the residual dough, but I have recently discovered that placing a thin plate under the back end during the extrusion phase makes the dough migrate to the nozzle end of the machine and results in better usage of the dough. Now that I think about all the difficulties in using this thing, I think I'll change my rating to 3 stars instead of 4.

Scritto da: Samantha

Even kids can do it!!

Got this for my 12 year old who is pasta obsessed. He can do most of it on his own. We did need to watch a few videos of other people using it but after we did it the first time is was super easy.

Scritto da: TJ Heller

Better food

I bought this because my wife was diagnosed with type 2 diabetes. I wanted a way that we could still enjoy food, and yet not overdo the carbohydrates. Pasta is a fun food, and I was able to adjust some recipes, to reduce the carbohydrate load, so she could eat it. It also turns out that it did help lower her blood sugar, by the ingredients we used. You can't get that in the store, you have to make it. This little machine has been easy to use, it has a number of different types of pasta it makes, I even made pizza dough with it.

Scritto da: Tech-nically savvy

Incredibly difficult to use

Even when following the manufacturers directions from the book, or website videos, basically never produces anything as it plugs up super easily as it requires an extremely dry mix. The only thing it has ever produced is thick spaghetti because it has more open area in the dies. Hard to be cost effective when it never produces anything.

Scritto da: Bert McCarthy

One of our best-ever purchases!

Years ago I had a pasta machine that was very basic and the motor was easy to burn out. It made very good pasta, but I had to be very careful to get the consistency just right so as not to put too much strain on the motor. It was a bit "hit and miss." This machine, however, is quite sophisticated and very easy to use. It has a built-in weighing scale, so that after the flour is added and weighed, there is a read-out regarding the approximate amount of liquid to add. Thus the pasta output has consistently been perfect and quite the crowd-pleaser. I love this machine so much that I have let it be known that any time my wife wishes, I will gladly make us some pasta. We have enjoyed spaghetti (both thick and thin), linguini, noodles, and penne. My 'cacio e pepe' is utterly fantastic - just like we had in Rome! Fresh pasta is SO MUCH BETTER than the dried variety. I expect to use this machine more or less on a weekly basis.

Scritto da: Amazon Customer

Easy to use and makes wonderful pasta!

I love my pasta maker and am so happy with it! It's easy to use and easy to clean. A great value! Add some powdered spinach, carrot, beet root or mushroom powder to your flour for extra nutrients and flavor!

Scritto da: Amazon Customer

Dont buy

Didnt work. At. All. It measured the amounts well, to the last gram, which I thought was impressive. But after that? Nothing. I waiting for 30 minutes to see if it will start, but nothing. Nada. It would start kneading, but then it would not extrude the pasta. OR it would start kneading for a few seconds, and then stop! I read the reviews saying that it was really good, so I tried 3x to get it! I read the instructions and did it exactly what it told me, but nothing. Waste of money and time.

Scritto da: Dylan Hu

Hard to clean

Used twice and it didn't produce the right result. It can only be reset if you unplug and replace. The right amount of water is very hard to add perfectly.

Scritto da: Yucca

Worked as described, but need action to keep the tank at the right positionat

The machine worked as described. But I noticed, if used 'pasta' option, when started pushing the noodle out, it also pushed out the tank, then the machine would stop and show the error code, need manually adjust the tank position, then use hand pushing the tank and restart the 'extrude pasta'. As it is a little trouble to push the tank manually everytime, I made a belt to help keeping the tank at the right position. I am not sure whether the manufacturer may consider to make some improvement here. Thank you!

Scritto da: Marc Pagé

The ghost

Working very well

Scritto da: kelly s

Requires experimentation

Flour to liquid ratio is very finicky, resulting in too dry or too wet dough. Machine weight ratio does not seem to work properly.