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Distillers Yeast (DADY) (1 lb. confezione sfusa) 1 libbra (confezione da 1)

Brand:Red Star

3.7/5

€
40.00

DADY (Distillers Active Dry Yeast) è un ceppo appositamente selezionato di Saccharomyces Cerevisae progettato per l'uso da parte dei distillatori nelle fermentazioni di mosto di grano per l'etanolo. DADY produrrà la massima resa alcolica a temperature controllate (meno di 90F/32C). Da oltre 20 anni è la scelta di molti produttori del Nord America. DADY è stato utilizzato nella produzione di liquori leggeri e whisky. Viene anche utilizzato su fermentazioni di mosto di mais e sciroppo. DADY è consigliato per produzioni ABV inferiori al 15%.

Quantity
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EAN: 0888690023703

Categories: Generi alimentari e cibo gourmet, Graffette per dispensa, Cucinare e cuocere al forno, Lieviti e lieviti, Lieviti secchi attivi,

Fermenta fino al 22% prima di rallentare. 1 libbra Lievito di distillazione (DADY).
Brand Red Star
Country of Origin USA
GTIN 849731004983 888690023703 055848001948 885508409698 787269850149
Is Discontinued By Manufacturer No
Item Form Powder
Item model number 9804
Manufacturer Red Star
Number of Items 1
Product Dimensions 8.5 x 6 x 1.3 inches; 1 Pounds
Unit Count 16 Ounce
UPC 849731004983 888690023703 055848001948 885508409698 787269850149
Weight 1 Pounds

3.7

8 Review
5 Star
78
4 Star
13
3 Star
5
2 Star
1
1 Star
3

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Scritto da: Chris Bryant
Does what it is Supposed to do
Very good yeast for making a good healthy mash. Used this on a 10 gallon batch of sour corn mash and had a good final product. Fermented fully in about 7 days. Results may vary depending on the mash recipe but the yeast definitely does it's job as advertised. My last batch came out at 180 proof. Will definitely buy again. Only complaint is the packaging is paper thin and can easily tear and get punctured which is why I rated it a 4 out of 5. So be sure to put it in an air tight container if you are worried about the packaging getting torn or ripped while storing.
Scritto da: ken jones
Yeast
Works great for what it’s used for
Scritto da: Collin Cluff
Arrived on time.
This yeast is great, it converts sugar into alcohol ???? at an amazing rate of time ie 1/2gal. From 4lbs. sugar in 24hrs.!! Without any other additives.
Scritto da: Matthew Adler
It started fermenting within the first 24 hours
Seems to work, great, started fermenting within the first 24 hours so I say a good product no complaints as of yet I will update after I try first batch.
Scritto da: TaÖwÜlfe
Good little yeasties.
(Disclaimer: I plan to update/edit this review after my next batch) Hey friends! I bought this brewers yeast along with a 10 gallon fermenting/distilling kettle for the purpose of making moonshine and/or wine. I have some experience brewing beer, though this comes from maybe a decade ago and I relied pretty heavily on kits and malt extracts. Back to the future, I was very happy from the start at how fast this yeast became active and was mesmerized by the rate of CO2 output, but I’m on the fence after my second (ever) batch whether the little buggers lost some viability over a month in my fridge… If I’m being honest, I strongly suspect operator error is the primary factor here, but I will definitely update in a short time. So far I am primary using rice and granulated sugar for my mash, but I have definitely been satisfied to a point with the results as my distillate comes out tasting like a pretty decent raw whisky where I had anticipated something closer to soju or sake. My first batch went incredibly well and used perhaps two cups rice, 10# refined sugar, and 8 oz each of brown sugar and raw cane sugar for nutrients in a seven gallon batch. I pitched a bit over two oz. yeast and saw good CO2 production in less than 30 minutes along with a fairly natural looking cycle over the next two weeks at ambient temperature which was close to or slightly under 70F. Yeah, I stopped it short of completion and distilled to get almost a gallon of high test (~120 proof) whisky, and I saw that that was good. Second run went a bit differently, but my mash was definitely different because I was emboldened and wanted to explore a bit. I used close to 14 lb sugar in 8 gallons with a bit less rice (I ran out) and added some grain that I think is called khemet or something similar. Well the yeast didn’t take off as well as in my first batch and CO2 production peaked later and lower even though I pitched three oz. Unless I’m mistaken, I think the issue was due to the high initial sugar content and tannins from the grain which wasn’t malted or roasted. The flavor was/is still decent, though I won’t use that grain again in upcoming batches, and the yield from two weeks fermentation seems to be about 40% lower than the first batch. TLDR, this seems like a very good yeast for the price, and it makes some swag moonshine, but I definitely need the do additional tests to determine it’s staying power in refrigerated storage. I did set aside a bit to keep as wine and will update on that as well, but now I think I need to buy a bit of isinglass.
Scritto da: Silver
Good
Used a little bit. Just as described. Good product
Scritto da: wes
Ok
Ok
Scritto da: MIKE WELTZBARKER
Use the correct amount
Works great!!

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