Calphalon Padella in Ceramica, Pentole Antiaderenti Infuse di Olio con Manici Stay-Cool, Senza PTFE e PFOA, Padella Grande Grigio Scuro

Name: Calphalon Padella in Ceramica, Pentole Antiaderenti Infuse di Olio con Manici Stay-Cool, Senza PTFE e PFOA, Padella Grande Grigio Scuro
Brand: Calphalon
SKU: 0016853083015
Price: 131.19 EUR
Availability: InStock

Brand:Calphalon

3.5/5

€
131.19

Non contiene piombo nocivo, cadmio, rame, nichel, cromo, ferro o altri metalli pesanti. Si consiglia il lavaggio a mano; adatto al forno fino a 450 gradi F; e protetto dalla garanzia di 10 anni di Calphalon. Pentole realizzate in alluminio anodizzato duro per un riscaldamento rapido e uniforme e dotate di coperchio in vetro temperato e manico lungo che rimane fresco durante la cottura sul piano cottura. Offre un rilascio antiaderente 3 volte migliore rispetto alle attuali pentole in ceramica Calphalon, rendendo la cottura e la pulizia più facili che mai. Un ottimo modo per cucinare e mangiare in modo più sano, queste pentole salutari prive di PTFE e PFOA con rivestimento in ceramica infusa con olio d'oliva ti consentono di cucinare senza aggiungere olio o burro.

Quantity

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EAN: 0016853083015

Categories: Casa e cucina, Cucina e sala da pranzo, Pentole, Pentole e padelle, Wok e padelle per friggere,

Brand	Calphalon
Color	Dark Gray
Handle Material	Iron
Material	Ceramic
Size	12"

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Scritto da: S. A. Stevens

An honest review from someone who cooks 3 meals a day for a family of 3

Overall, they get a 3.5 out of 5. I got these on sale for just under $200. Honestly, if I could return them (shipped internationally, not paying for the return shipping) I would. Let me start with my daily use and with the positive and why I have kept them and haven’t given them away. I cook 3 meals a day, an average of 5 days a week. Breakfast is usually eggs, lunch might be soup or grilled cheese, or a protein to go with a salad, dinner can be steak pan seared with veggies and rice or pasta. We are a family of 3. I cook on a gas range. I scoured the internet for decent reviews of people who use them at home but on a daily basis and could really give me a good indicator of these pans. I really could not find any decent enough to guide me. I found a few videos on YouTube that said “these are amazing look how nothing sticks” and I’m convinced those were props they were using. I bought them trusting the brand, and this is why I am writing my review. The good: - they are non stick and as far as I could read and research, non toxic. This is what I wanted in the first place without having to buy cast iron that literally no one in my family will care for and it WEIGHS A TON. - at the right temperature, foods don’t stick, my eggs have come off nicely while using a Misto with olive oil (it’s like a refillable Pam can you can put whatever oil you want into, find it on Amazon) - pancakes don’t stick either when the pan is heated to the right temp - they are very easy to clean - heat distribution and retention is as good as or better than my cast iron - they look lovely - I love the pot lids that have the little drainage holes on them for pasta and steamed veggies - thoughtfully designed so that the use of pot and pan lids, shouldn’t, in theory, scratch them ceramic coating The bad: - can’t put them in the dishwasher (I knew this buying them but FYI) - they are staining like the first picture and you *can* get it off scratching at it with your nail but like who has time for that?? I wasn’t expecting this. - they say they are oil infused but I still find I need to cook with a light spray oil to really make them non stick - they are finicky with temperature! Too hot? Food sticks. Too cold? Food doesn’t stick but takes forever to cook. Again, the heat retention and distribution is on par for what I’d expect from Calphalon, but it took me a solid month to figure out you really need to pay attention to the burner and pan size to get the best results. Why haven’t I given them away? I am replacing some possibly toxic Teflon ones I bought 10 years ago and are beginning to scratch around the rims of the pots and pans from the lids. I’ve tried stainless steel and couldn’t get the knack of it. I wanted healthy non-stick. Enter these Calphalons. They’re good enough that I’ll hold on to them, bad enough that I won’t buy them again.

Scritto da: Susan

Best Pan Ever Update with photo

We are using this as our Egg Pan. Our old frying pan for all things other than eggs. My husband does 4 eggs between 6 and 4 on my stove, squirt of olive oil only, lid on, perfect sunny side up eggs slide right out all . We cool down pan and usually just wipe out with paper towels Update Eggs today in the pan and they slid right out.

Scritto da: Norm

Great pan, nonstick performance very good

The handle is substantial and makes the pan easy to handle. Nonstick performance is outstanding so far. Very easy clean up. Lid handle is metal and gets very hot so always need to use oven mitt to lift lid.

Scritto da: CJ Arn

Watch out for hot lid handles!

Overall, these pots are great. Non stick, very easy to clean, good heat distribution. However, the lids have metal handles that are not insulated (my older calphalon set were). So beware!! The lid handles can get really hot!! Overall, these are a great value. I would recommend them. Just have hot mitts handy!

Scritto da: JP

Hard to use with oil

Pros: 1. It is basically non-stick. Things like scrambled eggs might stick a little, but not bad. 2. It cleans very easy, even with that bit of egg that sticks. 3. It’s light, which was a very unexpected benefit. 4. It’s large, which makes it good for cooking my meals that are cooked in one pan. 5. You probably can cook a lot of foods without oil, if you want to. I don’t think my vegetables would stick if I wanted to toss them in the skillet and stir fry them. Cons: 1. Things do stick, as I mentioned with the scrambled eggs. 2.If you want to cook in butter, or oil, which, of course, you do, because they add flavor, it can be tricky. Take your butter and run it around the pan before pan is totally heated to coat the pan. Don’t let the butter melt in the pan without coating the pan with it. The butter will all slide to one side or separate. Oil is even trickier. You really need to use plastic wrap or a paper towel to coat the pan because, otherwise, your oil is going to slide away. You can try to encourage your oil to go where you want it with a spatula, but good luck with that.

Scritto da: Christina M

Started great, fell apart 10 months in

Nonstick aspect has been alright so far, however the “nontoxic” ceramic is already crumbling off the pan. No metal utensils were ever used on it, nor were these dishes ever placed in the dishwasher. Trust me, for this price, they were not going to be mishandled. The bottoms are also beginning to discolor. Very bummed to see this happening to such an expensive set. Should have gone with the stainless steel options.

Scritto da: Marilynn

Cooks well!

My favorite frying pan! Perfect to put in the oven as well as stove top

Scritto da: BECKY HODGE

Heats evenly

This pan works great as it heats evenly cooks great and clean up is amazing

Scritto da: Irena Gladys Alyea

Great cookwear

These are great pots. I have a set for several years and prefer them to anything else I have ever used

Scritto da: Jacqueline Murray

Great Quality. Easy to lift.

WOW Just as good a quality as the one we bought years ago. Don't put it in the dishwasher, like???? I did. It will ruin the metal and eat the coating off the metal. *The old was heavier in weight. So I had a hard time lifting it. *This one is lighter. I can tell I'll have no trouble lifting this when filled with food. Great price too!

Scritto da: John M

Great Cooking Pan

So far the pan has met all expectations.

Scritto da: William Kubas

Calphalon pan with lid

Large pan with well fitted lid.......have bought several Calphalon products..............does not neeed large heat to cook...........especially chicken..........I know nothing about coooking

Scritto da: Terry

Great pan

Awesome pan