0
0

Totale:€ 0.00

Vedi carrelloCheckout
LoginRegister
0

Totale:€ 0.00

Vedi carrelloCheckout
LoginRegister

Zojirushi NS-ZCC18 Neuro Fuzzy Cuociriso e Scalda Riso, 10 Tazze, Bianco Premium, Made in Japan 10 Tazze

Brand:Zojirushi

3.8/5

€
553.14

ZOJIRUSHI NS-ZCC18 10-CUP (CRUDO) NEURO FUZZY RISO CUOCCIO E RISCALDATORE, ACCIAIO INOSSIDABILENS-ZCC18Il Zojirushi Neuro Fuzzy Rice Cooker & Warmer è dotato dell'avanzata tecnologia Fuzzy Logic, che consente al cuociriso di "pensare" da solo e di regolare con precisione la temperatura e il tempo di riscaldamento per cuocere sempre un riso perfetto. Il Micom Rice Cooker & Warmer cuoce un riso impeccabile. Questo cuociriso da 10 tazze e riscaldatore produce 20 tazze di riso cotto e include una varietà di funzioni di cottura che comprendono bianco (normale/sushi, più morbido o più duro), riso misto, porridge, dolce, semi-marrone, marrone, senza risciacquo e cottura rapida. Questa unità utilizza una padella sferica spessa nera con manici laterali che mantengono la temperatura fredda che fornisce un riscaldamento uniforme per una cottura migliore. C'è una melodia programmabile o un segnale acustico per indicare quando il ciclo di cottura è terminato. Altri punti salienti includono un coperchio interno rimovibile e lavabile, un pannello di controllo LCD di facile lettura e mantenimento automatico in caldo, ciclo prolungato di mantenimento in caldo e riscaldamento, timer ritardato con due impostazioni e un cavo di alimentazione retrattile incorporato. Gli accessori includono una spatola, un supporto per spatola e 2 misurini per riso (regolari e senza risciacquo). Il cuociriso da 680 watt e lo scaldino misurano 11-1/8 per 14-1/4 per 9-1/2 pollici. * Tecnologia Micro computerizzata Advanced Neuro Fuzzy logic * Le impostazioni del menu includono: bianco (normale/sushi, più morbido o più duro), misto, porridge, dolce, semi-marrone, marrone, senza risciacquo e cottura rapida * Indicatore audio programmabile melodia o segnale acustico * Display LCD a colori extra large di facile lettura * Ciclo automatico di mantenimento in caldo, prolungato mantenimento in caldo e riscaldamento * La pentola interna sferica e il sistema di riscaldamento assicurano un riscaldamento uniforme per un riso perfettamente cotto * Timer di ritardo programmabile (2 impostazioni) * Maniglia ribaltabile per un facile trasporto * Incorporato cavo di alimentazione retrattile * Gli accessori includono: spatola, supporto per spatola e 2 misurini (normali e senza risciacquo) * elenco cETLus RENDI OGNI TIPO DI RISO IMMAGINABILE CON UN CUOCIRISO ZOJIRUSHI RISO INTEGRALE Questa è un'impostazione del menu progettata per cucinare un delizioso riso integrale. Per cuocere la crusca di riso dura e il riso all'interno, il tempo di preriscaldamento viene prolungato per un migliore assorbimento dell'acqua e viene cotto a una temperatura inferiore per consentire al riso di cuocere più a lungo senza diventare molliccio. Questa impostazione del menu è molto simile al normale riso bianco, ma utilizza meno acqua (regolata dalle linee di riempimento dell'acqua) per una finitura consistente. MISTO Il riso misto è riso cotto con ingredienti e condimenti aggiuntivi. Questa impostazione prolunga il preriscaldamento per un migliore assorbimento del condimento. Inoltre, la temperatura di cottura è leggermente inferiore rispetto al normale riso bianco, per evitare che gli ingredienti trabocchino.PORRIDGEInvece di cuocere il riso in quantità maggiori di acqua e rischiare di renderlo sciatto, utilizzare l'impostazione porridge per cuocere un porridge soffice. La temperatura di cottura è leggermente inferiore rispetto al normale riso bianco, da cuocere più a lungo per una consistenza morbida. TECNOLOGIA MICOM (MICROCOMPUTER)Aiutata dalla tecnologia del microcomputer, questa categoria di cuociriso porta il riso nel tuo menu da "occasionale" a "serio". Fondamentalmente, il microchip pensa per te, per quanto riguarda la regolazione dei tempi e delle temperature di cottura in base al tipo di riso che stai cuocendo, e la tempistica del pre-ammollo dei chicchi crudi e l'ultimo periodo di "attesa" durante la cottura a vapore.MICOM consente al cuociriso di avere molteplici funzioni nel suo menu, rendendolo una necessità per ogni appassionato di riso che desidera incorporare il riso nella propria dieta quotidiana.COME FUNZIONAI cuociriso convenzionali si accendono e si spengono semplicemente in reazione alla temperatura. La "logica fuzzy" di MICOM mette a punto questa regolazione per adattarsi a vari tipi di riso, come bianco, integrale, dolce o porridge, che hanno tutti requisiti di cottura diversi. L'innesco di tutto è il sensore termico, un piccolo pulsante rotondo nella parte inferiore del corpo interno del fornello. Poiché il peso della padella interna si appoggia su di essa e attiva il sensore, avvia il processo di cottura e tiene d'occhio la temperatura e il tempo. CARATTERISTICHE PRINCIPALI: Comodo coperchio interno staccabile per una facile pulizia.

Quantity
Aggiungi al carrelloCompra subito

EAN: 0023596225084

Categories: Casa e cucina, Cucina e sala da pranzo, Piccoli elettrodomestici, Cuociriso,

NOTA: assicurarsi di misurare il riso SOLO nella tazza fornita con il prodotto. Cuociriso computerizzato da 10 tazze e riscaldatore con tecnologia avanzata neuro fuzzy logic. Selezioni multi-menu; cicli automatici di mantenimento in caldo, mantenimento in caldo esteso e riscaldamento. Potenza nominale 120 volt / 1.000 watt. La padella interna sferica e antiaderente consente il riscaldamento sferico; Orologio LCD e timer; cavo retrattile. La capacità è misurata in ca. 6 once. / Misurino per riso da 180 ml, utilizzando riso bianco crudo a grana corta. Altri grani possono variare. 2 misurini, cucchiaio/paletta per riso antiaderente, supporto per cucchiaio per riso e ricette incluse. Misura circa 11 per 9 per 10-1/2 pollici; Garanzia limitata di 1 anno.
Brand Zojirushi
Capacity 1.8 Liters
Color White
Country of Origin Japan
Customer Reviews 4.8 4.8 out of 5 stars 10,012 ratings 4.8 out of 5 stars
Included Components Rice cooker, Spatula, Spatula Holder and 2 Measuring Cups
Is Discontinued By Manufacturer No
Item model number NS-ZCC18
Item Weight 1 Pounds
Lid Material Plastic
Manufacturer Zojirushi
Material Stainless Steel
Model Name NS-ZCC18
Power Source Corded Electric
Product Care Instructions Wipe with Damp Cloth
Product Dimensions 14.25"D x 11.13"W x 9.5"H
Product Dimensions 14.5 x 9.5 x 11.5 inches
Special Feature Automatic Keep Warm, Timer, Ready Indicator Light, Retractable Cord, Programmable
Style Classic
Voltage 120 Volts
Wattage 1000 watts

3.8

7 Review
5 Star
88
4 Star
6
3 Star
2
2 Star
1
1 Star
2

Scrivi la tua recensione

La tua mail non sarà pubblicata. Tutti i campi obbligatori sono segnati con*

Scritto da: J L
Life Can Be Good (Sometimes)
My Zujirushi rice cooker arrived today, and I made my first batch of rice in it! The machine is easy to set up and use. I watched YouTube videos and read a lot of reviews before purchasing, so that gave me a leg up so to speak. Somehow I expected it to be a much heavier appliance than it is. It is quite lightweight. Everything so far seems to function as it should. DO READ ALL OF THE INSTRUCTIONS FIRST, as did I, though, so you do not make any errors. After washing and drying the inner bowl, the rice paddle, and the removable lid, I used my rice washing bowl to wash two cups of Jasmine rice. I never prepared Jasmine rice before in my life, although I am sure it must be the same rice I have eaten in Chinese and Thai restaurants many times. It is at best a medium grain rice and much more sticky than the rice I usually eat, i.e. parboiled long grain rice. Cooking the rice was a breeze. I put two cups of washed Jasmine rice in the inner bowl and added 2.5 cups of distilled water. I set it for white rice and "soft." It took about 50 minutes to cook it which was fine with me as I had plenty of other things to do. It turned out nicely, and I am going to use the leftovers to make fried rice, which I think I shall enjoy more. I used the Jasmine rice today as a base over which I spooned some tinned soup. It is purely a matter of personal tase, but I much prefer my long grain parboiled rice over this Jasmine rice, at least for the types of meals I usually make, e.g. soups, creoles, seafood gumbo, as a side to veggie burgers, etc. I just think the long grain parboiled rice is the most satisfying. I suppose it may have something to do with how one was raised and how one has lived for most of one's life. Clean up was a breeze. Set up and first use were easy (I read everything and read reviews and watched YouTube videos, so it did not seem like much of a challenge to first set up and use it). I love the little tune played at the start and the end! I HATE buzzers on microwaves and spin dryers, etc. Why cannot they all use some little bit of music like this rice cooker uses? It is so cheerful, and it does not make one jump out of one's skin to hear it. Anyone who does not like the little tunes played at the start and the finish of a cooking cycle must be an old Grinch. I plan to make one cup of my parboiled rice in this rice cooker just to see how it turns out. I will rinse it well first and keep an eye on it. I hope it turns out well because I definitely like it more than the Jasmine rice. I also like brown rice and plan to try it. I love wild rice, too, but I am not sure if this rice cooker cooks wild rice. Japanese must eat mainly sushi rice and brown rices because this rice cooker seems more geared to those rices than any others. I plan to make some steel cut oats later in the week. I think they will turn out well, too, based on my experience today so far. I love that I all I have to do is put the washed rice into the machine with the appropriate amount of water, set it, and walk off without having to remember to do anything else. I have seen several YouTube videos where veggies and even some meats were added to the rice with great results, so I plan to try that soon, too. One YouTube chef added a tomato and a splash of olive oil to his rice, and it turned out beautifully. I bet it tasted good. I want to try that as well. My only concern is whether the acid in the tomato might not be good for the non-stick coating. Manufacturer warns against using vinegar but does not mention tomatoes. The upshot is that my first batch of rice was easy to make and turned out fine. I must try more rices and porridge in it as well, but if all goes well, and especially if I can get away with making parboiled, or even plain long grain rice in this cooker, I shall be happy. I have no problems making consistently good rice on the stove top, but I have to watch my stove top rice and turn it off at the end cooking time, etc. This rice cooker can free me up not to have stick close to the stove top. If you love rice and eat a lot of it, as do I, then this might be a good purchase for you. If you only eat rice once per week or less, then you can probably stick with the stove top method and earmark the $200 for something else you want/need. As something of an aside, I found a couple of etsy sellers who custom make cozy covers for appliances and teapots, etc. I probably will have a cozy made for this rice cooker as it will live its life on my countertop (no cupboard space available), and I want to keep it protected from dust, etc. Re the timer function, I have not tried it so far, and I probably will rarely need to use it, but it is a very nice feature to have. For example, if you knew you were going to be away from home all day or all afternoon at least, then you could use the timer to have rice ready at 6 or 7 p.m. or whatever time you will be back home. The timer would also be nice if you wanted your rice to start cooking say one hour before you arise from a nap or come in from working in the garden, etc. Many reviewers lament the long cooking times, but really, the cooking times are not so long. It takes 40 minutes to cook long grain parboiled rice on the stove top. It did not take much longer to make Jasmine rice in this rice cooker. Besides, you should plan ahead. If I know I want to eat a meal at say noon, then I wash the rice and start it cooking up to two hours before I plan to eat. The rice will be kept warm until I do eat. The cooking time is only a hassle if one does not plan ahead. There is a remedy for this, however, you can buy Minute Brand Instant Rice instead. Now, I have one HUGE complaint here, but it has nothing to do with the manufacturer or the rice cooker. My complaint is again Amazon. They shipped this $200 rice cooker to me in the manufacturer's box. No shipping box was used. Somewhere along the way, either they dropped it really hard or something big and sharp fell on it because there was a HUGE gash on one side of the box, and the box's corners were all smashed in. Who in his right mind ships a $200 piece of computerised equipment without a shipping box? Then, to add insult to injury, the delivery person simply opened my gate and left the rice cooker sitting in the muddy wet grass (we had a lot of rain the day before, and it still was not dry out) even though there was a DRY, CLEAN sidewalk right next to where he left it. Moreover, it was only a very few more feet to to walk to reach my garden bench beneath my covered porch where it not only could have been left in a dry area protected from rain and also further from the gate where someone could have spied it and reached inside to grab it. This just shows a lack of attention and concern in the delivery. I have had to complain at least 4-5 times in the last few months about Amazon drivers leaving my packages OUTSIDE of my gate where they are very likely to be stolen. I cannot wrap my head around how these drivers must think if they would leave packages outside of the gate or leave packages inside the gate but in the muddy grass even though the dry, safe porch is only a few more feet away. 29 July 21 ETA: I have now prepared Jasmine rice, steel cut oats, aka Irish oats, wild rice blend, and long grain parboiled rice in this machine, and they all turned out great. The only one I was concerned about was the long grain parboiled rice, but I need not have worried. I prepared 1 cup rice to 1.25 cups water and cooked it on Mixed, and it turned out just fine. Be sure to wash you rice before cooking, though. I forgot to wash the wild rice blend, and it turned out too sticky for wild rice. I used the rice/water ratio of 1 cup rice to 1.5 cups water and used the brown rice setting per the Zojirushi website. I thought the mixed rice setting is for rice with other items added, e.g. veggies, but I think the next time I will try the mixed rice setting because after all, I used a blend of black, brown, red, and wild
Scritto da: Ski9
Great for people who like many rice varieties
I just bought this older model in 2019. It seems very successful because it's been manufactured for a long time, and still it is listed as a "current" model on Zojirushi's website. I don't regret the purchase because it is probably best for me in the 1 liter (5.5 cup) range (same for 1.8 L), but as I note below, it has some downsides that made me a little disappointed. I was interested in the spherical heating element, the handles on the inner bowl, the extended keep-warm function, the retractable power cord, and the many varieties of rice settings. I would recommend something cheaper and/or newer if you mostly want to use it for white rice. But if you like a variety of rices, including different degrees of "brown-ness" and hardness then this is really one of the best in this price range, I think. That's probably why the model has stuck around for so long. BUT, the newer models have a "steam" function which this does NOT. So, the current description on Amazon's page for the item is WRONG. A similar, newer "Made in Japan" model for roughly same price (with removable cord, and fewer rice varieties, and newer steam vent design) does have "Steam" function and the description for the two is incorrectly duplicated here. I am still glad I got this one. I have a 3 cup Zojirushi, the NS-LAC05 that I bought about 10 years ago, which is very similar to the current NS-LGC05 and NS-LHC05, and I wanted a bigger one. My 3-cup cooker is made in China like most Zojirushi models, and if you want this "Neuro-Fuzzy" because it is "Japanese," then in my experience that's a bad reason to choose a Zojirushi model. (Incidentally, my old cooker also had "Neuro-Fuzzy written on the manual cover, so that is not a tech unique to this model.) They are all Japanese (just like iPhone is not a "Chinese" phone, just expertly assembled there -- so to that extent, yes it is Chinese). You just pay extra for the "Made in Japan" prominently printed on front, for no good reason. Or rather, a very bad reason, because my older cooker seems like more high-quality construction. This one is in some ways less thoughtfully made, to make up for the more expensive cost of labor, is my guess. For example, when you open the door, you can see exposed screws, and exposed inside of the plastic part of the lid, which does not look nice. The Chinese-made models have an extra piece of plastic to cover up the screws and makes the inside look nice. I care about aesthetics and details like that. And I like to leave the lid open much of the time, with inner lid gently placed on the bowl, when the cooker is not in use because it seems better for the gaskets, plus it airs things out. But this model looks too unpleasant that way so I will probably keep it closed. (Not sure whether open or closed is best for the gasket, or if it matters.) Also, my 3-cup model has nice metal parts on the outside, and this one is all plastic, although nice smooth high-quality plastic. And the lid-opening button is nicer and possibly sturdier on the Chinese-made models. But the thing I like the most about my 3-cup one over this model is the steam vent. I think it is an advancement over this older model. It has an upper compartment to collect the extra moisture, so there is an additional cover-piece and gasket on top. And it is easier to wipe the steam vent clean in the inside of the lid for the newer design. Again, more fancy construction with more parts, which may be why the more simple design of the NS-ZCC models is still cost-effective to manufacture in Japan. And the better-constructed lids are almost certainly more resistant to warping from heat. One important thing to note about this model is that it was designed for the Japanese market, where "regular" rice is short or medium grain, not the long-grain I'm used to. I often buy nice quality organic Jasmine or Basmati. On my old cooker, there was a "white/mixed" setting and a separate "sushi" setting, whereas on this one there is "regular/sushi" and a separate "mixed." I think my long grain rice cooks better with the "mixed" setting rather than "regular" on this model. The first time I cooked it with regular setting, it was really disgusting mush, so I tried the "mixed" and then it was nice. But I also took care to rinse the rice super well (at least 4 times rather than 3 like last time) so that may have helped, too. And I used water up to the mark rather than a bit extra (the manual says to use extra water with long grain but says nothing about proper menu selection). The "mixed" setting does not get as hot, to keep it from boiling over. So anyway, this may explain the mixed reviews for this product, with many people loving it and some people having very bad experience. "Regular" in Japan is not really "regular" in most places, because most places tend to use long-grained rice. One downside of using the "mixed" instead of "white/sushi" setting is that extended keep warm is not settable for "mixed" since they want you to keep only white rice for extended time in it. But I don't keep rice for more than ~10 hours and the regular "keep warm" was fine for me for several hours. [UPDATE: The mush on my first try was my fault; the rice I used just needs to be rinsed really well because it has lots of starch. When I rinse really well, it turns out excellent on the "Regular" setting also. And American Long Grain did not have this issue. So it is not a cooker problem at all, and long-grain rice can be cooked on regular setting and used with extended keep-warm.] Two bad things about the Zojirushi models, probably all of them: 1) the irreplaceable battery, which means after a few years you will need to keep it plugged in if you don't want to reset the clock. Yes, you can ship it in for servicing but that's very expensive just for the battery and I did not (and will not) do it for my 3-cup model. One reviewer wrote (I forget for which model) that this is consumer-hostile and I absolutely agree. What kind of clock (or watch) do you have to send in to the manufacturer to replace the battery? It is outrageous and inconsiderate. I might figure out how to solder in a replacement battery myself, before I would spend so much money (and be without my cooker) for replacing. 2) The second bad thing is the super expensive replacement bowls and other parts. All non-stick surfaces will eventually wear out, and Zojirushi replacement is ~$50-70 for the bowls. You can buy a normal (non-fuzzy) rice cooker for under $20! And many nice fancier than bare-bones cookers for under the price of a replacement bowl (the bowls are very nice, though, and high quality). An inner lid replacement (which you may need if the gasket is damaged) is ~$22-28. The tiny spatula holder, which seems like it is worth under a dollar, is nearly $5, though to be fair, all prices on their site include shipping. Plus at least you have the option to order replacements. The spatula holder is not easily removable without damage (because it has plastic hooks that allow it to slide in one direction) and I broke mine when I yanked it out for cleaning. But not worth the cost of replacement. How do the parts prices compare to those for, say, Instant Pot? And expensive cooking equipment really should have replacement parts available for parts that wear out. I would not buy from a company that did not offer that. But the prices are totally unreasonable for the Zoji parts. So as with the battery, this is very consumer-hostile and for this reason I seriously considered shopping for another brand. But the cooker is excellent otherwise, so I stuck with this brand. One last note about the non-stick surface: the important thing for protecting it is not so much the material that comes in contact with it but the smoothness of it. A non-smooth metal utensil is more likely to cause damage than a non-smooth plastic one, but plastic utensils can cause damage, too. The plastic spatula that came with my 3-cup model was not very smooth and that's why my 3-
Scritto da: Fari
I read a review calling it "The Cadillac of Rice Cookers". It was not wrong.
I am absolutely in love with this rice cooker. I debated and compared for hours before I decide to go with this one, but the extra price has been absolutely worth it. I grew up eating rice almost everyday and when I first moved out years ago- my first thing to get was a rice cooker. It was a cheap $16 one that just got the job done, but a few months ago I decided it was probably about time I step up my game. This was the winner and boy did it win. The rice it makes has been incredible every time. It has a bunch of settings, so no matter what you're preference, you'll probably be able to make a kind you like. It is SUPER easy to clean and it sings adorably when you start cooking and when it finishes (though you can make it beep if you don't like cute rice cookers). It's also quite light too and the handle makes moving it really easy. The manual it comes with is fantastically detailed, so you know this puppy means business. The cooking time is a bit longer than the standard 30 mins- usually closer to 40-50, but between the options and the quality, those extra 10-20 mins aren't anything. It also has a timer in the last 12 minutes that counts down to when it will be done, so if you have something you wanna make to go with it quickly, you can time it really well. The keep warm function is also incredible. It preserves the rice perfectly for quite a few hours without noticeable degradation (in my experience). Seriously though- the rice. I go out to restaurants and I miss the rice this cooker makes. I look for nice things to eat with it because anything less feels like a disgrace to the rice this thing makes. I've had it for almost 2 months now, but I'm still as excited as the first day I got it. Of all the stuff I own, this is one of the bigger purchases I'm happiest with. If you're a person who really likes rice or eats a lot of it, and don't mind paying the extra bit of cash for this rice cooker, it is absolutely worth every cent.
Scritto da: Ms. Consumer
Slow but good
I hot this as a gift and I do like it but wish it could do much more than it can. I am used to converted rice that cooks in 20 minutes. This makes rice in about an hour or more. I made a Lundgren mixed rice in about 90 minutes and Uncle Ben’s Brown rice in slightly less than 1 hour, but it came out mushy. Customer service told me not to make converted rice in it. I have so much of it that I will try it on the quick setting. It also supposedly makes oatmeal, but not other grains. I want to make risotto in it but have been told that I shouldn’t. I hope it won’t become another expensive appliance I do t use very much. The good part is that it is very easy to clean and very sturdy. This is not a cheap piece of junk. It is a beautiful machine. I just wish it made kasha, polenta etc.
Scritto da: Myriam
Worth every dollar
The media could not be loaded. Things I like: it cooks rice evenly, come out perfectly fluffy everytime. It's easy to use, has a spoon holder and a handle (two things I didn't know I needed on a rice cooker), it keeps rice warm without burning the bottom of the pot, the inside lid is easy to remove and put back on. Bonus: sings a song when rice is ready. The one thing I don't like: the price. Let's be honest, no one likes spending that much on small kitchen appliances. It's like paying 200$ for a toaster. Sounds insane. But sometimes it's worth paying a bit more to have a quality product that will last a long time. I bought 5 Black&Decker rice cookers at canadian tire over the course of 6 years (30$ each) and 4 of them stopped working after less than a year. Instead of wasting so much money on a cheap model, I should've bought this one from the start. Bottom line: Love it, worth it, just buy it????
Scritto da: Meto
No need to worry ever again about rice
For sticky rice or regular rice never worry again. I was wondering if all the praise on this specific machine was overblown when I first looked into it. I watched video reviews and everything. I wasn't sold until I actually got to use this one. I've never had better rice in my own home. The texture is perfect everytime and it's easy to use, it even teaches you about rice anatomy and different cooking times for different types of rice in the manual if you want to. But it's so simple anyone can use it. clear cup- regular rice. How ever many cups you put in, you match it with water to the line with the same number in the pot. Quality of life stuff. the cord pulls itself in, the clock never dies, nothing feels cheap like it might break. Finally we can make rice a staple in the house.
Scritto da: Kayli C
Wow!
I did a lot of research before buying this product and though it's on the pricey side for what a rice cooker can do, boy was every penny worth it. The quality of the rice cooked from this rice cooker vs my old one is on a different level and the convenience of the delayed start is awesome! 10/10 would invest again.

Prodotti correlati

hot
Aroma Housewares ARC-1120SBL SmartCarb Pentola a vapore multicooker per riso in acciaio inossidabile Cool-Touch, pentola a cottura lenta con pentola interna antiaderente e vassoio per la cottura a vapore, 20 tazze (cotto)/ 5 Qt, Black Smart Carb
3.8/5

€ 126.28

Aroma Housewares ARC-1120SBL SmartCarb Pentola a vapore multicooker per riso in acciaio inossidabile Cool-Touch, pentola a cottura lenta con pentola interna antiaderente e vassoio per la cottura a vapore, 20 tazze (cotto)/ 5 Qt, Black Smart Carb
3.8/5

€ 126.28

hot
Panasonic SR-G06FGL Riso, Vaporiera e Multi-Cooker, 3 tazze (crudo), 3 tazze 6 tazze cotte, argento SR-G06FGL: 6 tazze (cotto) Cuociriso
3.5/5

€ 130.46

Panasonic SR-G06FGL Riso, Vaporiera e Multi-Cooker, 3 tazze (crudo), 3 tazze 6 tazze cotte, argento SR-G06FGL: 6 tazze (cotto) Cuociriso
3.5/5

€ 130.46

hot
Elite Gourmet ERC-006NST# Cuociriso elettrico con pentola interna antiaderente per zuppe, stufati, cereali, funzione di mantenimento in caldo, 6 tazze, bianco 6 tazze cotte, antiaderente
3.4/5

€ 56.65

Elite Gourmet ERC-006NST# Cuociriso elettrico con pentola interna antiaderente per zuppe, stufati, cereali, funzione di mantenimento in caldo, 6 tazze, bianco 6 tazze cotte, antiaderente
3.4/5

€ 56.65

hot
Zojirushi NS-LHC05 Micom Cuociriso e Scalda Riso, Acciaio Marrone Scuro
3.8/5

€ 267.58

Zojirushi NS-LHC05 Micom Cuociriso e Scalda Riso, Acciaio Marrone Scuro
3.8/5

€ 267.58

hot
CUCUÙ CR-0375F
3.5/5

€ 203.13

CUCUÙ CR-0375F
3.5/5

€ 203.13

hot
Adcraft RC-E30 Cuociriso da 30 tazze con capacità di 30 tazze e forchetta sovradimensionata, 1650 Watt, 120 V
3.8/5

€ 544.83

Adcraft RC-E30 Cuociriso da 30 tazze con capacità di 30 tazze e forchetta sovradimensionata, 1650 Watt, 120 V
3.8/5

€ 544.83

hot
AROMA® Multicooker digitale per riso e cereali da 12 tazze (cotto) (ARC-966BD)
3.5/5

€ 118.83

AROMA® Multicooker digitale per riso e cereali da 12 tazze (cotto) (ARC-966BD)
3.5/5

€ 118.83

hot
Winco Cuociriso elettrico di livello commerciale con coperchio incernierato, 30 tazze
0.1/5

€ 495.42

Winco Cuociriso elettrico di livello commerciale con coperchio incernierato, 30 tazze
0.1/5

€ 495.42

Scopri il nostro network internazionale

Spediamo in 28 paesi, oltre 200.000 prodotti. Resta aggiornato, iscriviti alla newsletter.

Shopping Cart

Totale:€ 0.00

Vedi carrelloCheckout

Categorie

Tutte le categorie
Menu Categorie Cerca Carrello

Menu