Padella in ghisa Lodge L8SKL, 10,25", nera

Brand:Lodge

3.9/5

61.13

La padella a doppio manico in ghisa stagionata da 10,25 pollici Lodge è una nuova rotazione su un design classico. Perfetto per la cucina di tutti i giorni, dai pancake mattutini alle cene di pollo arrosto. Le pentole in ghisa non hanno eguali nella ritenzione del calore e persino nel riscaldamento. Condita con olio per una finitura naturale e facile da rilasciare che migliora con l'uso, questa padella è lo strumento giusto per scottare, soffriggere, cuocere, grigliare, brasare, friggere o grigliare. A casa nel forno, sul fornello, sulla griglia o sopra il falò - ottimo anche per i piani cottura a induzione. Facile manutenzione: lavare a mano, asciugare, strofinare con olio da cucina. Il coperchio in ghisa stagionata Lodge (L8IC3) e il coperchio in vetro temperato (GL10) si adattano a questa padella (venduti separatamente).

Prodotto non disponibile
Prodotto negli Stati Uniti. Brutalmente duro per decenni di cottura. A casa al forno, sui fornelli, alla griglia o sopra il falò; ottimo per piani cottura a induzione. Lo strumento giusto per scottare, soffriggere, cuocere, grigliare, brasare, friggere o grigliare. Padella doppio manico in ghisa stagionata 10.25.
Brand Lodge
Capacity 1 Pounds
Color Black
Compatible Devices Smooth Surface Induction
Country of Origin USA
Customer Reviews 4.8 4.8 out of 5 stars 2,023 ratings 4.8 out of 5 stars
Has Nonstick Coating Yes
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number Cast Iron Round Pan
Item Weight 5.5 Pounds
Manufacturer Lodge
Material Cast Iron
Model Name L8SKL
Number of Pieces 1
Product Dimensions 12.81 x 10.69 x 2 inches
Special Feature Gas Stovetop Compatible

3.9

13 Review
5 Star
87
4 Star
9
3 Star
2
2 Star
1
1 Star
1

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Scritto da: Nancy
Nice lodge skillet
Bought this because it will fit in my toaster oven. Makes a nice pan of biscuits or cornbread. It is heavy though!
Scritto da: patricia stoll
No handles are safer.
Bought this for our RV. Much easier to use than handled . Been using cast iron for 60 years and still love it. Small cooking area 3 burner stove, this freed up a lot of space and no worries about sleeves catching.
Scritto da: CK
Good skillet pan
Good product. Adding to our existing Lodge products that are used frequently. This is for the kids to cook breakfast or dad to make cornbread or skillets. Came with an external cosmetic blemish as shown; probably happened in the factory seasoning process.
Scritto da: Mat
Quality pan with many uses
We're using this pan a lot and it is becoming our go to for a variety of uses. Size is just right for deep dish pizza. High edges reduce splatter for pan frying and stir fry. Prefer cast iron to Teflon. Recommend it!
Scritto da: regina Dolan
Good size pan for Two
This pain can be used on top of a stove, in the oven or over a fire. It is a great size for just preparing a meal for two. The downside is that it is very heavy to start with, add some food and it's really cumbersome
Scritto da: Amazon Customer
Great cast iron
I have had my cast-iron for a few months now, I bought a couple at the same time and they are all I cook with now.
Scritto da: Janet Vanoss
Love this pan!
It’s a perfect size and goes from stovetop to oven. Easy to clean!
Scritto da: Jeremy B
Lodge is the best
I have a lot of expensive cookware, but I always reach for my Lodge cast iron pans. I prefer them to my All-Clad and Made-In, two of the nicest lines around.
Scritto da: Gowri Nair
Recommend: YES!
I’ve never used a lodge cast iron so I’m not sure of the original packaging. Attaching pics of how I received it. I have so many cast irons which I’ve bought locally, but the reason I wanted a lodge is for the design. It’s so elegant. To just bake and serve directly is my favourite. And THAT is where this brand stands apart from others. Seasoning was perfect but I do know that it takes a lot of patience and time until you can make it fully nonstick. The oven technique is what I do every once in a while for my cast irons. I don’t use soap to wash my cast iron unless if it’s rusted. So after each time I cook, I wash them with plain water and a nylon scrub. Wipe it down and leave it to air dry. I don’t particularly do the heat it on the stove method (unless if it’s winters). Also, try not to leave them for too long on the stove because cast iron breaks. Many don’t know this. They react to thermal shock. Fixable issue but it is also a preventable issue. This product is very pricey because obviously it’s an American brand and imported. But unfortunately we don’t have a local brand that gives us these designs, with the finish a lodge can. Even if you find a local brand, I can assure you, the finish is pathetic. Hoping that someday, someone will ensure that we can make this locally at half the cost and a finish as good as this one’s. Please check out the pictures I’ve taken after cooking pasta and baking it on the same pan. It is easy to clean and it is very heavy as a cast iron should be. Plus, it works PERFECTLY on induction. Capacity is 2 litres but I would recommend 1.5 so that what you make doesn’t spill. In the photos, I’ve made a baked pasta with 2 cups of pasta and almost half kg of mixed vegetables and 3 cups of white sauce. Hope this helps.
Scritto da: Sanjay Mukherjee
Lodge Cast Iron 10.25 Skillet Pan - 5 month usage Review
(First Pic : After buying it and before first use, Second and Third Pic after 5 months using) Lodge is a well known old brand and thus our expectation is also very high. This product will live up to your expectation and can outlast generations if properly taken care (just ensure you do not use Soap and stay away from Rust). I have been using this regularly over last 5 months and as you can see the seasoning has started building up well. Only first time wash was with mild-soap-water scrub dry and warm it a bit and apply few drops of any heavy cooking oil all over. However after a heavy-cooking us to clean that stuck grime, you can use a tea spoon of cooking-SALT just spread it inside the cooking surface and wipe it through with any dry paper or kitchen rag and the salt really takes away all the grime and then you rinse it with hot water carefully or if pan is cold use tap running water to clean, then wipe it dry and then warm it a bit to apply your choice of Oil and store it. For light daily cleaning I just wipe it with tissue or my kitchen cloth and just cold wash under tap (only when it is cool) (if washing when hot remember to use ONLY hot water) and NEVER SOAP. That way you can pass it on to generations :) .. I just keep it on the stove top mostly and use it almost daily.. no extra care! From breakfast items like fried eggs to Dosa ALL turns out very well, and to searing meat or roasts (this is best for that) and also into Oven for baking/Roasting/Grilling it is very good (never in microwave as we all know!) - So overall extremely good product if you can deal with the 2.5 kilo wt. But then that is the beauty and you will love cooking on it and Yes you can use Stainless Steel spatula nothing will happen :) *On the Negative side, you can see the reverse side in Pictures has 2 or 3 patches and even after oil seasoning they did not go away.. i guess this could be a sanding issue during manufacturing it - frankly i do not care as it is on the reverse side and my cooking surface was great when i started it (pic 1) i expect to build the seasoning further over couple of months and YES the fried eggs do come out well with little butter they do not not stick! Overall high quality Iron material and value for money - a lifetime product indeed i can say.
Scritto da: King Sol
Nice Big Skillet and solution for good cooking
The media could not be loaded. This is quite a big looking skillet and Just the one you need. The tags shows that it's shipped or imported from USA directly and it certainly looks like one. But I feel that if you scrum hard it may scrub off the black pre-treated material on it. Mine came with a lil seen already scrapped off. But it's tiny. Since it's Iron, presence of water may make it look rusty Color presence which is natural and one just need to clean it. Over all cooking food in it feels great and hope to use it for a longer period. Update: it's almost 4 months now and this skillet is now what I use almost every day. Maybe the use constantly made this skillet well treated and I think thus wud be a lasting utility for us. This is now jst like the once when we used in US. I would recommend it now for sure. Get the bigger size for more purposes. It may be bit heavy but it does good when it comes to cooking.
Scritto da: KRR
Extremely good product
Very cast iron pan and you can use it as skillet too. It is bit large for a family of three. A smaller size would do for a family of four. I prepared veg fry and it is already preseasoned. A quality product worth adding in the kitchen and life time use...
Scritto da: AK
Good Quality Multipurpose pan
Very nice pan.. strong and durable pan.. Quality is very good. Using it everyday for variety of dishesh.. Value for money ..Lodge is best in cast iron cookware.

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