Mini teglia per cheesecake antiaderente Norpro con manici, 12 pezzi

Brand:Norpro

3.6/5

€
70.93

Utilizzare con o senza pirottini!. Misure padella: 14 x 8 x 1,75 / 35,5 cm x 20 cm x 4,5 cm. Dimensioni delle tazze: 1,5 "/ 4 cm di profondità, 2" / 5 cm di diametro. Il rivestimento antiaderente di qualità e i dischi rimovibili rendono il rilascio delle tue creazioni un gioco da ragazzi. I manici rivettati in lega di zinco forniscono una presa sicura; sagomato per il massimo comfort. I tuoi amici penseranno che sei un professionista con questa divertente e versatile teglia Mini Cheesecake, con 12 tazze individuali! Ottimo anche per mini quiche, tortine, muffin, torte al caffè, antipasti e molto altro!. Facile da usare, facile da pulire!.

Quantity

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EAN: 028901039196

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Stampi per muffin e cupcake,

Brand	Norpro
Capacity	4 Cubic Centimeters
Color	Black
Country of Origin	China
Customer Reviews	4.5 4.5 out of 5 stars 1,536 ratings 4.5 out of 5 stars
Included Components	Mold
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	3919
Item Weight	1 Pounds
Manufacturer	Norpro
Material	Nonstick
Number of Pieces	1
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions	Hand Wash
Product Dimensions	14 x 8 x 1.75 inches
Product Dimensions	8"D x 14"W x 1.75"H
Shape	Round
Special Feature	Oven-safe
Specific Uses For Product	Oven-safe, Microwave Safe
Upper Temperature Rating	10 Kelvin

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Scritto da: M

Best Mini Cheesecake Pan Out There

I've bought this exact pan twice, years apart. The second I just received recently because we hosted a large party that required 24 cheesecakes. And I have to say, I've had zero issues with flaking of the removable bottoms that others reported and my cheesecakes always came out with ease. You just have to make sure to spray the pans really well with Pam before baking and do not put the pans in the dishwasher. TIPS: I have NOT used a water bath for any recipes and the tops only sunk a slight bit for me. But I did fill my pans with batter to the tops and after baking the 15 mins, I turned off the oven for 10 mins leaving the pans in, then cracked the oven for another 15-20 before removing the pans. I then put the mini cheesecake pans right into the fridge. They were cooked perfectly and cold in about 2 hours. The slight sinking in the middle of the cheesecakes is not a problem for me, because I always top the cheesecakes with a topping and/or whipped cream. No one even sees an issue... I also have made mini key lime pies in here and they came out great. Finally, it is worth it to invest in a "tamper" to help you tamp down your crusts. I got the Norpro "Tart Tamper" here on Amazon for less than $10. Well worth the extra investment, as these pans do not come with a tamper.

Scritto da: susan

Nice find

I find this to be perfect sized for my cookie recipe. Have not made anything else in it yet. My sister made cheesecakes in it and they came out very nice. The discs remove very easily. It is easy to wash and stores back in box nicely.

Scritto da: janeo

NICE SIZE PORTIONS... works Like a DREAM!!

I was searching for a "mini pan" that made smaller portions. A cupcake size was too large; the standard mini-pans were too small. I also preferred something that had a removeable bottom piece so that I could more easily remove mini-cheesecakes and/or "layered" type foods such as strawberry-pretzel treats. This pan works like a dream... and the portion size is just perfect! The only caveat is that when baking a "buttery" bottom layer crust, I would recommend placing something underneath the pan (another pan or layer of heavy duty tin foil) to contain any ingredients and keep them from leaking onto the oven floor. Other than possible "leakage" of ingredients, this pan bakes and performs well. Due to the excellent non-stick finish, my strawberry pretzel treats (3 layer dessert: crushed pretzels/sugar/butter, cream cheese/sugar/cool whip, jello/strawberries) were so easy to remove, pushing up and out WITHOUT even having to run a knife around the inside perimeter to loosen sides! Clean up of this pan was not an issue, again, due to the non-stick finish, however having to clean the little removeable "rounds" from the bottom of the pan WAS kind of tedious... but the trade off was NOT having to spend time cutting individual parchment paper liners and/or "coaxing" each individual dessert portion from a "regular" closed bottom mini pan. With this particular NORPRO pan, just MAKE SURE TO REMOVE EACH INDIVIDUAL BOTTOM DISC from your finished product before serving!! (As a precautionary measure, I double check each portion as well as performing "disc counts" during and after my baking project.) As far as durability of this product, it's just too soon to evaluate. OF NOTE: Each pan makes 12 portions, so I had to purchase two pans ($44 investment) in order to have enough cavities to accommodate a standard 24 count "single recipe". Also, while washing the pans prior to first use, I noticed two of the 24 round bottom pieces had a "spot" on them. It appears that perhaps the non-stick finish either bubbled up or somehow "missed" adhering to the surface during manufacturing. I will address this issue with the company directly in the near future. (I did notice that replacement "discs" are available for purchase.) PROS: * Excellent portion size * Excellent non-stick finish * Effortless removal of finished product from pan * Easy clean up (except for number of individual discs) * Replacement discs available for purchase CONS: * Leakage of contents (butter) from bottom of pan when baking "buttery" crust * Making sure all discs are removed from individual finished products * Tedious washing of individual bottom discs * Meticulous storage of individual bottom discs to avoid loss/misplacement Overall, I would recommend this pan.

Scritto da: Bryce Nesius

Love pan but puts off ton of smoke in oven

Ive used these pans multiple times as I bought them to make cheesecakes for a baby shower last fall. I washed prior and hand dried as several reviews were about rust.. What I found to be puzzling is while baking my oven was so smoky I had to open door often to release the smoke, at first I thought I had an element going out of my oven. It produces so much smoke that I had to open my windows to let it out and smell is not nice.. I had to do several batches for shower an have 2 pans. It took several days for smoke to burn off in my oven. I even cleaned it thoroughly. I tried pans again month later an same thing happened. I kept thinking maybe after using them so much it would burn off the pans however its still happening and each time it smokes up my house an smells terribly other than this I love the pans they make great cheesecakes I do not use water bath I fill to top and bake with graham cracker crust bottom, Ive done several varieties an they freeze great. Im just concerned as to what is on the pans causing this an what is it emitting into my food? Anyone else have this trouble? I dont know what else to do but I cant keep smoking up my house and when your smoke alarms are going off and your opening the oven door every few mins to release smoke you know somethings not right but eventually it burns off and my oven is back to normal so this is why I know its the pans.

Scritto da: Carol Little

Missing one disk

Missing one metal disk Can only make 11 mini cheesecakes