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3.8/5

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EAN: 9781590035177

Categories: Libri di cucina, cibo e vino, Cucinare per ingrediente,

Dimensions 7 x 1 x 8.75 inches
ISBN-10 1590035178
ISBN-13 978-1590035177
Item Weight 0.035 ounces
Language English
Paperback 304 pages
Print length 304 pages
Publication date May 17, 2021
Publisher Red Wheel (May 17, 2021)
variant Paperback

3.8

13 Review
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Scritto da: Ashley Maple
My favorite new herbal book!!
I really enjoyed this book! I am slowly rebuilding my herbal library since Hurricane Florence, and this was a great new addition. It begins with an Herbal Kitchen Materia Medica which is enjoyable to read and informational. It really opens your eyes to the possibilities that lie within your reach without requiring hard to find herbs/spices, although I do have a few things I will order from Mountain Rose Herbs like hawthorn and juniper berries. It includes recipes for honeys, vinegars, smoothies, cordials, oils, and more. I have already made the rosemary hair rinse, rose honey (smells AMAZING), summer solstice cordial, indulgence oil, vanilla spice cordial, cramp cordial, peppermint rice vinegar, and mineral tonic vinegar. I plan to make many of the herbal drinks to keep us cool, healthy, and hydrated this summer instead of plain ice tea and lemonade for the kids like usual. Along with the book you get a free digital gift of The Tumeric Sessions, and there is an corresponding online video tutorial course for the book. I would like to note I wasn't clear on some directions for the summer solstice cordial, but I emailed the author and she responded right away and was happy to answer my questions. (My herbs and fruit would not stay submerged in the port wine, but she said that sometimes happens. Also, she said to let the wines infuse for only a couple of weeks instead of the month as noted in the instructions for herbal cordials with alcohol such as brandy, and to refrigerate it after decanting.) We can't wait to try it though on the solstice, it looks beautiful already! Definitely check out this book with its large amount of recipes and inspiration! This book left me feel inspired and creative in the kitchen!
Scritto da: Alycia Hylan
Awesome book
I love this book!! A must have!!
Scritto da: PaintedGoat
Get to know the medicines in your spice cabinet
I have been studying herbs for over 20 years and I'm quite familiar with many of the spices covered in the book; however, Kami inspires me to try new things and new ways of experiencing the familar flavors with reminders of what they do to bolster health even when just used to season our food. This is a great read for anyone who enjoys cooking and wants to expand their knowledge about kitchen spices or add new ways to incorporate great flavor into everyday meals that also promote health. As an additional thought: I began reading this just before the Covid 19 hysteria hit the stores and all manner of herbs, TP, food, and supplements were hoarded and found in short supply by those last to the shelves. So many left in panic over what they could do to bolster their health. Everyday while reading about another herb in the book, I was reminded how common cold/upper respiratory symptoms are eased greatly using foods from our kitchen. This book is not a cure for coronavirus, but it does offer wisdom in addressing symptoms of congestion, cough, and other upper respiratory discomforts using things many may already have on hand. Be Well.
Scritto da: dan
love good books
love it
Scritto da: Caroline
Book seems fine
The book seems fine but it showed up with a really strong perfume smell all over it. I'm not into perfume and it's making me nauseous. I'll have to return and I'm not sure I'll order again because the book feels less informative than I hoped.
Scritto da: Treker
Excellent book on home cooking with herbs for preventative and medicinal health benefits
My headline says it all, basically. I've been watching Kami for a while and what I like about her and why I bought her book is, her methods incorporate a lot of herbs into your everyday cooking. They're for all different reasons too. She comes from mothers and grandmothers who've used them for a long time. She's learned the benefits of digestive aides, herbs that prevent colds and flus, herbs that have incredible health benefits that should be eaten everyday in our food, as food, not just medicinal tinctures or salves. She also has an excellent description of each herbal plant that she covers in the beginning of the book. Her personality is user friendly, especially on her videos and she has a true passion for sharing the gift of herbal foods that have long been forgotten thru the use of processing and packaged food in stores.
Scritto da: Amber Moon
Excellent book...easy to read and follow...
Awesome book!!! The recipes are easy to understand. I am a Type 2 Diabetic and thanks to some of the herbs that I have already been taking for the past 5 months my A1C has gone down from 8.3 to 7.2 and I feel much better. It is nice to have so many recipes that are good for your health and they are right under your nose in the kitchen! I love to cook and love using herbs and spices and now I have so many more recipes thanks to Kami’ book “The Herbal Kitchen”. This book is an easy read and easy recipes to follow. Best herb book on the market so far....unless Kami writes a new book:). Thank you Kami for all your helpful and knowledgeable information on “mother earth’s” gifts to us:)
Scritto da: drose
One of the top herbal books!
Like everything Kami does, this book is gold. It you want to know real-life, practical ways to get the magic of herbs into your every day routines, this is the book for you. From oils to pestos to drinks to honeys to baths and more, Kami provides hundreds of delicious condiment-style recipes to make herbs accessible to everyone's taste, including kids, resistance spouses, and boring pallets. Whether you are just starting to learn about herbs, or you are an advanced herbalist who tends to view herbs as "to be used as medicine", this book is for you. This book gets herbs into every step of your daily routine so you harness the gifts herbs have to give each moment of your life. I would give it more stars if I could!
Scritto da: Earth
Great book on herbs
Amazing book covering most important herbs that we can find in the wild. Great descriptions and pictures, enabling to identify the herb; precautions for use ante given and few basic recipes. Gray book for a starter herbalist. The book is very aesthetically pleasing, great pictures and the quality of paper. I’m very grateful.
Scritto da: Cocoa beans
brings back the joy of herbs!
I'm training as a herbalist and this book has really helped me bring herbs back into my everyday life. its so easy to focus on them as tinctures or capsule preparations that you forget to have any fun or actually ENJOY their flavours! love that recipes are ordered seasonally.
Scritto da: Kindle Customer
My go to book
Brilliant book. It has information on spices and herbs that are in your kitchen and how they can help with your health and wellbeing. I find it very informative and am always reading and trying new ideas and things to make to help support my family health.
Scritto da: Gouche
Lots of wonderful recipes
This is a very useful and informative book. Kami McBride brings healing herbs into your kitchen and gives you everyday recipes on how to incorporate them into your diet. I find the book to be user-friendly and easily understandable. A great addition to both my cookbook collection and my herbal remedies collection.
Scritto da: Northern Boreal Mama
Such a great educational tool!
Kami's book is a wealth of information on 50 common herbs, many of which you probably already have in your kitchen. Full of helpful hints and recipes to help heal yourself and your family with the use of herbs. Information on where to find them, what part(s) to use, properties of the herb, common and scientific names as well as a drawing for identification. And then there are over 250 recipes to help you get started making herbs a key part of your cooking and kitchen. A great book! The only thing that may have made it better would have been color photos to go along with the drawings; which sometimes helps make identifying the plant easier. I recommend every kitchen have a copy! Thanks, Kami!

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