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Grill Pro 31816 fumatore da 16 pollici

Brand:Express Your Love Gifts

3.1/5

€
229.96

Grill Pro 31816 fumatore da 16 pollici

Prodotto non disponibile

EAN: 0060162318160

Categories: Patio, prato e giardino, Griglie e cucina all'aperto, Griglie e affumicatori, Fumatori,

Misura 16 pollici di diametro per 8 pollici di larghezza per 16 pollici di altezza. Misura 16 pollici di diametro. Disponibile in colore nero. Termometro. Affumicatore in stile tradizionale.
Brand Express Your Love Gifts
Color Black,silver
Country of Origin USA
Customer Reviews 4.0 4.0 out of 5 stars 44 ratings 4.0 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Fuel Type Charcoal
Inner Material Stainless_steel
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 16 x 8 x 16 inches
Item model number 31816
Item Weight 22.6 Pounds
Manufacturer Express Your Love Gifts
Model Name Grill Pro 31816 16-Inch Smoker
Outer Material Stainless Steel
Power Source Charcoal
Product Dimensions 16 x 8 x 16 inches
Product Dimensions 16"D x 16"W x 16"H

3.1

11 Review
5 Star
53
4 Star
19
3 Star
11
2 Star
9
1 Star
8

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Scritto da: james greer
It works
Many on hear saying it will not go over 150 degrees. Mine did not either using the included thermometer. However, once I put a seperate grill thermometer on the job I found that this unit gets up to and maintains 225. I did drill half inch holes in the bottom of the charcoal pan to allow more air flow and did leave the front charcoal door open to help things along. So it does need a little coaxing. Not a bad unit for those who don't mind fiddling with things.
Scritto da: VA
Did y'all calibrate the therm?
Smokes great with 3 1/2" holes drilled along the side. The therm works just fine, expecting it to be perfect after shipping is a rookie mistake. You ordered a lil smoker. Take a glass full of ice and calibrate it to zero in that glass then test it out. If you want something special and don't know how to smoke buy a traeger. My elk turned out perfect.
Scritto da: Evon Wood
They loved it!
Gave as a gift! They loved it!
Scritto da: Ray Ghislain
Grill Pro smoker 31816
Lid doesn't fit real good specially on the lower without the second section on. Never gets higher than a max of 150 degrees but only able to maintain between 90 and 120 degrees. I needed to maintain 235 degrees but that wasn't happening. After purchasing it I found it at Menards for HALF the price. That really disappointed me.
Scritto da: Sherri
... my burgers and chicken breasts are coming along just fine. We are going on our second hour and ...
It is nine degrees out and my burgers and chicken breasts are coming along just fine. We are going on our second hour and I am just about to take them out. I am not sure if the negative commenters know how to use a smoker. YUM! -- Used a blend of Mesquite and Pecan.
Scritto da: CJ
Me personally, I’d find a different grill to buy
After putting the grill together I went to burn it out. The grill never got over 170 degrees no material what I did to it. Airflow into the bottom seems like it’s not getting good flow, the metal seems too thin to be able to hold any heat. Thinking the water pan is also affecting the heating up issue, due to not much heat being able to get around it. Going to do some modifications to see if I can get it to where it works decently. May have to drill holes into the charcoal pan and try to cut away a little bit if the edge of the water pan to get the heat to go through all the way to the top a little better.
Scritto da: DingoDan
Great little smoker.
I'll have to say after reading some reviews I was leary but this smoker is great. Just smoked chicken, ribs pork butt and veggies and it held temp between 220-240 for 7 hours so far and the meat tastes amazing.
Scritto da: RFK
Do not buy unless you have a power drill and can't afford anything else
If you're at all interested in a smoker, do not buy this model, even as a "starter" or introduction to smoking. You will not only regret it, you won't be able to re-sell it. Why? 1. No air flow to charcoal - your fire is smothered before you even start. 2. Very poor heat retention. Those two things may not seem like much, but they make ALL the difference. BUT... If you do buy it, here's how you can at least vaguely salvage it. 1. Using a power drill with a 1/2" bit, drill about a dozen holes in the bottom of one of the pans. This becomes your charcoal pan (if you use it as your water pan, you're beyond any help I can give you). 2. Don't bother trying to develop a system to cover any of those holes to control air flow - you'll need them all open, all the time. 3. Go to your local hardware/kitchen store, and buy a grill that's about 12" or so, ideally one that's cross-hatched. Use this in place of the charcoal grill it comes with. It should leave about an inch or two of space between your charcoal and the base of the pan. Yes, the charcoal will be raised quite a bit vs. the grill it comes with - can't be helped. 4. Use only lump charcoal. 5. Use a chimney to light the charcoal, and really wait 15 minutes like you're supposed to. 6. Use the Minion Method (layer unlit charcoal on the bottom, and add hot charcoal on top). 7. If you're near the bottom of the charcoal bag, save those coals (the smaller ones that fall to the bottom) for the chimney - only use charcoal from the top 2/3 of the bag as your unlit layer. The bottom 1/3 will choke the air flow when used as the bottom layer. 8. Use only boiling water in the water pan. 9. Do not even bother with the thermometer built into the lid - it won't go past 150 even on a good day. Buy a remote thermometer like the Maverick ET-732 to monitor meat and air temperature. 10. Layer wood chips or chunks in the unlit layer of charcoal before lighting, add chips on top of the lit ones at the very start, and then don't open the little door again. 11. Keep the top vent half open. 12. DO NOT SHAKE OR TRY TO MOVE THE UNIT. The water pan will come dislodged and flood the charcoal pan. If you do all this, you should get a temperature of about 200-225 degrees consistently for about 6-7 hours. The air temperature will spike at one point - it means your water pan has run dry. Refill it with hot water. Whatever you're cooking, it's likely you'll have to finish it in the oven. It's ONLY because I was able to salvage my unit in this way and actually get a decent meal from it that it gets 2 stars instead of 1. But I knew and accepted the risks going into it, and regretted the purchase. After 5 or 6 uses, I bought an 18.5" Weber Smokey Mountain, which will also retain considerable resale value if I decide I don't want it, whereas the GrillPro smoker isn't worth my time to even try to give away. Buy a 18.5 Weber Smokey Mountain instead.
Scritto da: Ralf
No me encantó
No logré que el calor superara los 100 grados centigrados. Lo intenté con varios tipos de briquetas, carbón y leña. El resultado de la comida no es malo, pero pero sólo mantiene la temperatura entre 50 y 75 grados centigrados.
Scritto da: Gabriela Roman 1983
me encanto
muy buen tamaño
Scritto da: Alejandro Cabra
Perfecto y compacto
Increíble!!

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