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Emile Henry Baker rettangolare grande 13 "x 9" - Collezione di classici moderni

Brand:Emile Henry

3.7/5

€
183.63

Dal 1850, Emile Henry produce in Francia una vasta gamma di utensili da cucina in ceramica di alta qualità. i nostri prodotti sono realizzati con materiali naturali e sono stati progettati e fabbricati in Francia, nel sud della Borgogna. Emile Henry svela Modern Classics, un'ispirazione americana e il primo lancio significativo di una collezione Emile Henry da quando i piatti originali di torte e lasagne hanno debuttato nei primi anni '90. Modern Classics è una gamma di pentole e teglie che è stata sui tavoli da disegno per molti, molti mesi. È veramente una collezione americana poiché le forme, le capacità e le dimensioni sono state sviluppate con un occhio di riguardo ai cibi, allo stile e alle ricette americane. Tutte le forme sono state progettate da zero per attrarre il consumatore americano preservando gli elementi immateriali del design e le proprietà prestazionali di Emile Henry. Abbastanza profondo per 4-6 strati di lasagne oppure puoi preparare una deliziosa moussaka o persino un tiramisù! Un piatto di famiglia, è facile da manipolare grazie alle sue comode maniglie..

Quantity
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EAN: 642103211510

Categories: Casa e cucina, Cucina e sala da pranzo, Articoli da forno, Panettieri e casseruole, Panettieri,

Dimensioni: 13 x 9. 10 anni di garanzia del produttore. Fatto in Francia. Congelatore, microonde, forno e lavastoviglie. Resistente ai trucioli. Argilla ad alta resistenza. Colore bianco zucchero. Ideale per casseruole di famiglia. Grande pirofila in ceramica.
Brand Emile Henry
Capacity 4.54 Liters
Color Sugar
Customer Reviews 4.7 4.7 out of 5 stars 1,550 ratings 4.7 out of 5 stars
Finish Type Painted
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number 239626
Item Weight 5.51 Pounds
Manufacturer Emile Henry
Material Ceramic
Product Care Instructions Oven Safe, Refrigerator Safe, Freezer Safe, Microwave Safe, Dishwasher Safe
Product Dimensions 11 x 8.8 x 2.36 inches
Product Dimensions 8.8"D x 11"W x 2.36"H
Shape Rectangular

3.7

13 Review
5 Star
87
4 Star
6
3 Star
3
2 Star
1
1 Star
4

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Scritto da: Craig D.
Unmatched Quality
My 13x9 arrived well packed and on time. The seller even doubled boxed it for added protection against damage. It is not glazed on the outside bottom. It is intentionally designed to be that way for heat absorption and distribution. The glazing inside is absolutely perfect and smooth. These bakers are formed by hand and dipped by hand. There are two spots on the outside where the glaze is just a little thicker, like tiny droplets. This is to be expected on any hand dipped item. You are paying for a high performance piece of cookery designed and made with the best materials available by highly skilled craftsmen. If you want the best baker out there, this is it. If you feel the price is too high, you may have to settle for a piece of corning or pyrex. I'm a bit of a perfectionist which is why I chose this one. Craig in SC
Scritto da: Teena Pinckney
Best baking dish I've ever owned!
I have been living on my own for the past 13 years and have never felt like I owned an "adult" baking dish. I always used hand-me-downs, stuff I could find at goodwill or garage sales, or the flimsy, disposable foil pans from the grocery store. I finally decided it was time to get something that I could hold on to for many years to come and bit the bullet and purchased this for $50. I was a bit skeptical of spending so much on one baking dish when I could get a whole set for the same price or not much more, but I didn't need all the extras and hate clutter. This seemed like a good quality, so I decided to give it a chance. It was extremely well-packaged and arrived in one piece without any damage whatsoever. We've used it only a few times so far, but it's worked wonderfully each time. One time I made a box brownie cake, which cooked quicker than the disposable foil pans and seemed to remain more moist, even though the "recipe" did not change. Another time we made stuffed pasta shells with homemade cashew cream sauce and everything set up beautifully. It is also easy to clean; baking dishes we've had in the past have had to soak (sometimes in several rounds) before being completely clean, and even then, they would seem to eventually acquire stains that just wouldn't go away. So far, I've seen no evidence of that. Of course, many years from now, things may change. I will try to update if anything should change my mind regarding the pan's integrity.
Scritto da: Amazon Customer
Great size and Quality
The added depth is perfect for lasagna, casseroles, and gratins. So much more lovely on a buffet than plain pyrex type glass (though I have several of those, too, for taking to large potlucks so it's not a big deal if it gets a chip or gets taken by another person ). WORD to the WISE on these types of baking pans: The pan is made from clay and then glazed. The underside of the pan does not have a glaze, thus the unglazed clay is exposed and will soak up water. You should not put these pans in a sink of water. If you do, allow several days for drying - upside down to expose the underside to air. It's OK to put water in the pan itself and let that soak for a bit. I am also cautious about using pans like this straight from the freezer to the oven. If you've been careful about not getting the bottom overly wet, it might be OK. But everything I've read about using glazed clay like this says that exposing the unglazed portion to moisture (even sitting in water on the counter while you prepare the food contents) and then putting it in the oven can cause breakage. I'm always careful about this on my other 2 glazed clay casseroles and have never had a problem.
Scritto da: Michael B.
Just perfect for my Lasagna
Just recently and when I say that I'm talking about the the last couple of years, I've found a lasagna recipe that I really love and its a recipe I want to to keep forever. But the problem was that my biggest pan was just barely big and deep enough to barely hold everything in. I mean the sauce was even with the rim and when baking it , it would splatter a little and I would always have some kind of mess to clean afterwards. Well I have to say that with this Emile Henry baker dish, it was plenty deep and big enough that I had no issues what so ever. The lasagna came up to be about a half of an inch below the top of the dish. I have to say that it was the best dish of lasagna that I ever made. Bottom line, its a great dish. A little pricey, but for me it was well worth it. Although I'm not understanding how some are complaining about the bottom not being glazed. Mines not and it works just fine. Oh did I mention how easy it cleaned up.
Scritto da: mtsfly
Bottom is NOT glazed
The size is great and it will hold a lot. I wish they would glaze the bottom so it doesn't scratch the top of the cooktop/counters/sink etc. Otherwise I like it. 3 stars for not glazing
Scritto da: Bill R.
Size is right for the toaster oven
Works well, not sure if it is us but it has a chip and small crack already; not sure if other brands would be more durable.
Scritto da: Lawrence Kozella
Durability
Excellent baking pan. Excellent quality and very easy to clean. Would buy this brand again
Scritto da: SassyClassyandSmartAssy
Perfect for making deep lasagna but the handles are a bit fragile
I received the dish from UPS and the box was slightly dented on one end. Upon opening the box, I found several layers and sizes of bubble wrap; however, as you can see in the picture, one ceramic handle had broken during shipping. I immediately contacted amazon and they shipped a replacement which arrived in perfect condition 2 days later. The feel of the pan is substantial. It is heavy enough to require the use of both hands to slide it in and out of the oven when filled with lasagna. I found that it heated uniformly and baked the lasagna perfectly within the time suggested in the recipe. The dish is pretty enough to serve directly from it during the meal and the extra depth of the dish allowed plenty room for a 4th layer without the sauce bubbling out of the dish in the oven. The inside is covered in a smooth ceramic glaze and this made removing the individual portions so easy. I only lightly greased the sides before assembling the ingredients and the lasagna slid out effortlessly without a mess. Clean up was just as easy. I think you should try this if you are serious about making lasagna - just give yourself a few extra days to receive a replacement in case the first pan arrives broken.
Scritto da: tghayes
Expensive but worth the price
This is a premium baking dish and used principally for lasagna. If you make lasagna you need to include a baking dish like this.
Scritto da: Navy Blue
Beautiful, deep
I received this large rectangular casserole dish in perfect condition. The bottom had red streaks on it for some reason but that can't be seen unless you're washing the dish so its no big deal. I purchase Emile Henry over other brands because of the reviews here and elsewhere online. It is reviewed higher than le creuset (which is now made in China) and staub and I hope the dish I received stands the test of time. The dish is deep and I love that. I chose red and it's a beautiful, vibrant yet tasteful red. I've used it once already and plan to use it often. I also purchased the salt cellar by Emile Henry and will likely buy the smaller square casserole dish in twilight at some point as well.
Scritto da: Rose T.
Perfect for Lasagne
Perfect for Lasagne, chicken roasts. Easy to clean. The firm grip on the bottom prevents sliding of the dish on oven-countertops-glass surfaces. Very satisfied with the product,
Scritto da: Denise Felstead
The price was right, the delivery was fast and the product is excellent
I love to cook and love the fact that this product is Made in France. Le Cruset used to be made in France but is no longer. I did not want to buy it. Emile Henry is an excellent all around product.
Scritto da: Katie C
Perfect for so many thing
Truly a wonderful large and deep baking dish full of potential, I’m beyond excited....it feels luxurious and incredibly strong....very well made...definitely getting more of their stuff in the future

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