******See the end of this review for a 4 year update.****** I was in the market for a new hand held mixer after the KitchenAid that I got for Christmas a couple of years back died an ignominious death while making a simple batch of chocolate chip cookies. I have a twenty year old, Heavy Duty, 325 watt KitchenAid stand mixer that has never let me down and I expected better from their hand held mixer. I could go on, but that's another story. I had my search narrowed down to this seven speed Cuisinart and the Dualit (made in England) hand mixers and decided to go with the Cuisinart partly because it was lower in cost and partly because I was afraid that I wouldn't be able to get parts or repair support for the Dualit in case it ever needed it. Cuisinart is a major supplier of kitchen electrics in the USA and service centers are nearly everywhere. The Cuisinart boasts 7 speeds, and there are truly 7 different speeds. The first speed is quite slow, unlike the low speed of the Dualit, while the highest speed is quite brisk. All of the different speeds are achieved electronically through an electronic control circuit contained within the handle of the appliance. Initially, I was concerned about this. Old fashioned appliances, like my KitchenAid stand mixer, achieve different speeds by analog means in which a series of resistors (actually, a variable resistive coil) is used to control the voltage to the motor and, thereby, control the motors speed. This is a very simple and effective means of controlling no load speeds. However, the downside is that as the mixture that you are mixing becomes thicker, the machine will slow down as the amount of energy going to the motor stays constant unless you turn up the speed control. In an electronic control, the amount of energy going to the motor is changed not by changing the voltage to the motor but by changing the width of the energy pulse to the motor. As the load on the motor increases because of a thicker mixture, a feedback sensor detects the slowdown in the motor speed and adds more energy automatically to the motor in an attempt to keep the speed constant. (At this point in my attempt to describe how this thing works, my wife's eyes have now fully glazed over and she has transitioned into a catatonic state. No worries. What this mumbo-jumbo means is that if you want medium speed and your mixture is thin whipping cream, you get medium speed. Likewise, if you want medium speed and you have a thick refrigerator cookie dough, you get medium speed.) Another neat trick with electronic speed control is that you can control how fast the start up of the beaters are. In an old fashioned mixer, as soon as you turn on the switch, full power for that speed is delivered to the motor. In this electronic Cuisinart, the power is increased slowly until you get to the selected speed. This is the so-called "soft start" that the company advertises. And it really works, if imperfectly. I say imperfectly because the power up actually overshoots slightly the target speed before it slows down and stabilizes. This is not a big problem because the extra speed is only for a fraction of a second and, truth be told, most users won't notice this. The fact that it starts up slowly is a real advantage for not blowing around your ingredients when you first turn it on. The controls themselves are quite clean and elegant. There is a tall, push button on/off switch that is easily pressed and two push button membrane switches to adjust the speed up and down. All the switches are easily activated with your thumb without loss of control of the mixer. A single digit LED display tells you what speed you are in. When you turn it on, it automatically starts off in the slowest speed. The beater release is an index finger operated trigger instead of the more typical button on the top or lever on the bottom. The beater release works extremely well. So well, in fact, that I've accidentally ejected the beaters while trying to get a stronger grip on the handle when beating a thick cookie dough. I'm a fairly big guy with meaty hands and I have no trouble getting a good grip on the mixer. For those of smaller stature, just be aware that this is a beefy mixer and is definitely larger than the GE mixer that I had handed down to me by my mom over thirty years ago. The beater ejection trigger seems somewhat soft as it has some give on it before the beaters eject. However, I've given it a good pull with far more force than is needed to eject the beaters and don't believe that it will break without obvious abuse. The trigger itself bottoms out solidly in the opening of the mixer housing, so there is no reason to pull on it with more force once it has bottomed out. There are other nice touches on the mixer that shows that the designer of this appliance knew what he was doing. The cord is on a swivel so that it can be positioned out of the way for right or left handed users. The back is flat so that you can easily rest it on its end with the beaters above the bowl. All exterior surfaces are rounded off so that the mixer is easy to wipe clean without any crevices for splash-off to collect and slowly harden over the years. Even the beaters are designed so that there is no center post to complicate cleaning. The beaters work well as does the included whisk. I was actually kind of leery of the usefulness of the whisk at first because it seems so thin and flimsy compared to my hand held whisks. However, I whipped up two cups of heavy cream to stiff peaks in about two minutes. I started off at the lowest speed until the mixture thickened slightly and then gradually cranked up the speed until maximum. No muss, no fuss, and no drops of cream sprayed all over the table. The whisk looks flimsy but works well. As far as power goes, the mixer is listed at 225 watts, the same as some low end KitchenAid stand mixers. I mixed up a batch of stone cookies, my stiffest cookie dough recipe, with the hand mixer in order to test its power. (My thinking was that it was better to break it now and return it under warranty rather than find out later that it couldn't handle the dough.) It did an admirable job of handling the double recipe. I don't think I would use the hand mixer again, though, as it was too hard to hold the bowl steady with one hand and the mixer with the other. The dough was so stiff that I had a hard time controlling the mixer as it pushed its way through the dough and cut it into small pieces. The motor slowed down from its top speed (and full power) but it never bogged down completely. I had the mixer on at full power for about a minute and didn't notice any burning smell from an overheated motor. The engineers did a good job on this one. Now, I'm sure that if I had kept on mixing the dough for about ten minutes I would have burned out the motor from overheating it under heavy load. But I would consider this blatant abuse and to be an unrealistic expectation. Likewise, I wouldn't consider mixing bread dough with a hand mixer when a heavy duty stand mixer is the more appropriate solution. (Though I am sure that there are those out there that would use a pocket knife to try and cut down a tree.) The only negative that I will give this mixer is that it is somewhat noisy. The cooling fan is mounted on the motor shaft in the front of the mixer housing and lets out a high pitched whine when in the higher speeds. It sounds somewhat like a jet engine or a vacuum cleaner, but certainly much quieter than either. The fan does a good job of keeping the motor cool and long lived. Covering the air opening at the front of the mixer makes it almost silent but would, undoubtedly, cause the motor to overheat and shorten its life considerably. Overall, I give this mixer a full five stars for meeting my expectations. Only time will tell if the electronics and motor will hold up over time. But for now, this mixer works very well for what it was intended for. I'm always wary
